Want to have more veggies at dinner? This easy and delicious veggie-packed recipe will have your family begging for seconds.
Author: Green Giant
My grandmother in Alabama made these years ago as an inexpensive subsitute for pork sausage. My Mom still makes these for me. There was never a real recipe, so the last time she made them, she measured...
Author: ColCadsMom
A melange of root vegetables that makes a hearty, delicious dish. It uses parsnips and celeraic, two "forgotten" veggies that make this dish especially welcome and refreshing.
Author: chuckmall
A creamy, yet low-fat soup. I have substituted all kinds of vegetables for the asparagus when making this - including broccoli, cauliflower and potato.
Author: Carol Bullock
I found the base for this recipe in cooking light in an ad. I'm a broccoli rabe fan and wanted to share this delicious and spicy side dish. Please adjust all ingredients to your family's tastes!
Author: RedVinoGirl
Author: Ming Tsai
This is sooo great! I got it from the website Soupchick.com and it is a winner. The tomatoes are roasted and the blue cheese is melted into the soup so every bite you get a bit of the tang. Crispy bacon...
Author: CaliforniaJan
Make and share this Buttered Baby Carrots and Sweet Peas recipe from Food.com.
Author: Marie
Original title: Espárragos a la parrilla bañados en salsa Uruguayan recipe posted by Annita Zen Found in http://www.solovegetales.com/ver-receta.php?id=3134#comentarios Instruction for roasted peppers...
Author: Artandkitchen
These baked Halloween jalapeno popper mummies are easy to make and taste delicious.
Author: barbara
Make and share this Butternut Squash Fries recipe from Food.com.
Author: BurtonFanatic
Love potato chips but watching your carb intake? Zucchini chips are a great alternative. They require some patience but are crunchy, flavorful, and downright addicting!
Author: Soup Loving Nicole
Author: Alex Stratta
Author: Joe Bonaparte
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
Author: ambibambi
This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Mostly used are the white asparagus here. I make them using green or white asparagus based on what...
Author: PetsRus
Super easy super fast!! Makes a great side dish, or appetizer. I made mine in the toaster oven. I really just eyeball the salt and pepper so I hope the measurements are kind of close.
Author: Mrs. Cavanar
Here's a wonderful light, quick and easy veggie dish that pairs beautifully with grilled chicken or fish, -or- you can make a meal of it just add some crusty bread, Parmesan cheese, and a nice bottle of...
Author: BecR2400
Make and share this Asparagus With Raspberry Vinaigrette recipe from Food.com.
Author: Shirl J 831
This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.
Author: Anthony Bourdain
Gazpacho originated in Andalusia, the southern section of Spain. For the best flavor, you must be sure to use very ripe tomatoes, otherwise the taste falls flat. This recipe is from the Antigua Casa Sobrino...
Author: breezermom
Author: Gina Marie Miraglia Eriquez
Want something that is great for every night but is amazing for dinner parties, holidays or a special event but very very easy. A few slices of prosciutto from your grocer's deli, some store bought crescent...
Author: SarasotaCook
Make and share this Cucumber and Tomato Salad in Garlic Yogurt Dressing recipe from Food.com.
Author: TishT
This sauce is used in a lot of Salvadorean recipes. It is the recipe for the red chile in Tamales Salvadorenas, it is the base recipe for Sopa De Pata, and is also the base recipe for the sauce that is...
Author: cervantesbrandi
Make and share this Quick Pickled Cucumber and Ginger recipe from Food.com.
Author: Punky Julster
Slow cooked and delicious. Can be made with either canned or fresh green beans with fantastic results. Tastes best with some of the juice accompanying the beans.
Author: chefdonatella
Got this recipe from our local paper, many years ago. It is quick and good, another family favorite. Can be made with bottled pre-squeezed orange juice, but fresh orange juice is better.
Author: Grannydragon
Make and share this Fettuccine With Fresh Asparagus and Lemon Cream recipe from Food.com.
Author: wicked cook 46
A schmear of this on a ham & cheese sandwich...mmmmmm! Now that's good eatin', I don't care who you are! Plan to make several different colored batches - red, black, yellow & orange. I suspect this is...
Author: Busters friend
I started developing this soup for a RecipeZaar cooking contest. Finally finished it, a bit too late for the contest! A hearty soup, add bread and you have dinner.
Author: Galley Wench
It's amazing how something so simple can be so good! Fresh asparagus spears sauteed in extra virgin olive oil with garlic, lemon thyme, Dijon mustard, and fresh lemon. Delicious! I will never go back to...
Author: BecR2400
Make and share this Baked Acorn Squash With Spicy Maple Syrup recipe from Food.com.
Author: Candie Yoder
Make and share this Garlic and Rosemary Green Beans recipe from Food.com.
Author: byZula