I made up this recipe one day when I went a little overboard at the market and brought home too many peppers.
Author: Mirj2338
Make and share this Creamy Cabbage Casserole recipe from Food.com.
Author: GT in SA
Every nationality has their own type of Slumgullion.This recipe has been passed down.Addition of V-8 juice when it became available on the market. Meat, macaroni, vegetables and spices. Can't get any better...
Author: Montana Heart Song
Make and share this Tumbleweed Mushrooms recipe from Food.com.
Author: todd.alex
Use this recipe to marinate pork, chicken, fish, or beef in. Its a delicious marinade and you can actually slow cook the meat in the sauce as well. Delicious served with fresh corn tortillas.
Author: cervantesbrandi
This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might take a little getting used to, but you'll get used...
Author: baraahnz
This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can't find the pastry squares,...
Author: Susan Dillard
If you are a lover of Greek salad and Greek food then you are certain to enjoy this --- once you make this a few times you will most likely need to play around with the dressing ingredient to suit taste,...
Author: Kittencalrecipezazz
Make and share this Garlic String / Green Beans recipe from Food.com.
Author: Mirj2338
Make and share this Cheese-Stuffed Tomatoes recipe from Food.com.
Author: SimplyME
Simple, simple, simple. Just something a little extra to do to a plain old green bean. I usually prepare the dish, put in the refrigerator to marinade then reheat in the microwave when ready to serve....
Author: TPubmgjbd
This recipe is from the vegetarian cookbook Mediterranean Harvest. Soaking the eggplant in water first prevents it from soaking up a lot of oil when sauteed. Easy, healthy and surprisingly satisfying when...
Author: Eat Your Vegetables
Parsnips are one of the vegetables I think I ought to like; they are a locally grown vegetable, available all winter after all. But I never managed to be terribly enthusiastic about them until this recipe...
Author: Jenny Sanders
Springtime brings excellent local fresh asparagus. Try this with your Easter ham dinner for some ahhh and ohhs! Enjoy!!
Author: Caroline Cooks
Recipe Notes: Using a serrated knife, slice off one side of eggplant (reserve) and cut two 3/4-inch planks from the center. 2. Cut planks in half crosswise so they'll neatly fit into the pan for frying...
Author: gailanng
This is an adopted recipe - I love pumpkin soup, so I'm looking forward to making and editing this recipe!
Author: Julesong
Author: Mary Karlin
Make and share this Quick & Easy Honey/Lemon Baby Carrots recipe from Food.com.
Author: tamibic
I tried this for a 'meatless Monday' dinner. Just great. Fast and delicious. Serve with a crisp pino. Perfection.
Author: TheBeave
This is a great way to use this healthy squash. Chef's note 9/13: I just changed it up and it worked perfectly. I used the squash as directed and added more carrots (I didn't have bell peppers). I used...
Author: CaliforniaJan
Inspired by Sackville Girl's recipe for Lemon Couscous, but different enough to post another recipe. I've allowed for standing time in the cooking time. Omit the butter and add additonal oil for a vegan...
Author: JustJanS
This recipe is based on one from Carl Jerome's cookbook, Cooking for a New Earth. This is a microwave recipe. He says in its intro, "The spicy coating on these cubes of rich butternut squash can be either...
Author: mersaydees
These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them.
Author: Kittencalrecipezazz
Make and share this Roasted Butternut Squash and Shallots recipe from Food.com.
Author: lisar
Can't believe it, but there's no other recipe like this on Recipezaar (unless I somehow missed it). These babies are so, so good. I roasted canned artichoke hearts in connection with another recipe I invented,...
Author: Kumquat the Cats fr
Make and share this Chicken Stuffed Poblano Peppers recipe from Food.com.
Author: Kelly
I found this recipe from Kraft and the family loved this version of mashed pumpkin for a change. Potatoes are also wonderful done this way. It depends on the moisture in the cooked pumpkin as to how much...
Author: Tisme
This is a great way to use up all that extra zucchini you have! Turn it into pasta! This dish is so good and easy! And for all you low-carbers out there, it fits the bill perfectly!
Author: ciao4293
Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use...
Author: Kittencalrecipezazz
Delicious veggie dish with intense flavor. Suitable as a main course for a light meal, or a fantastic summer side dish. A shallow oval gratin dish will give you the best results, but a shallow casserole...
Author: Tracy K
This recipe is based on one found in "From Julia Child's Kitchen". It may be served either hot or cold.
Author: Marissa Lynn
This is a twist on the traditional. This recipe seems to call for a lot of cilantro, that is no mistake. Adapted from "Plenty" by Yotam Ottolenghi.
Author: threeovens
I created this vegetarian lasagna after getting sick of the same old recipe. Turns out it was a winner, and my husband can't stop raving about how much it taste likes his grandmother's lasagna, but with...
Author: Southern Bette
Author: David Rosengarten
A great side to roast chicken, these vegetables are also delicious served on a bed of mixed greens and drizzled with a little more oil and vinegar. They are equally good warm or at room temperature.
Author: Dancer
Make and share this Light Creamy Coleslaw recipe from Food.com.
Author: CountryLady
This Eggplant Casserole tastes more like a Thanksgiving sage stuffing and is the best I've ever had and very simple to make.
Author: Hazelruthe
When I saw this recipe on foodtv, I thought I would give brussels sprouts a try. I LOVED it. I get to craving these & will make a batch just for myself. The cooking time may sound too long, but I have...
Author: Feej3940
Creamy soup that's still vegan! It can be a cream of broccoli, cream of asparagus, or peas depending on the vegetable you choose. Will try this later this week, but it sounds terrific and I'm sure I'll...
Author: Enjolinfam
My mother in law shared this recipe with me when I had my first Easter Dinner at our house. We continue to have it every year! We usually use the Broccoli / Carrots / Cauliflower mixture.
Author: Shelly O
A wonderful summer salad! My husband love this, which is why we have it three times a week when the beans are in season. I hope you enjoy this as much as we do!
Author: Graybert