A simple combination of sweet and savory fall flavors, adapted from a recipe in the September 2002 issue of O, The Oprah Magazine. The squash carmelizes in a really wonderful way.
Author: Whats Cooking
Make and share this Easy Mock Turtle Soup recipe from Food.com.
Author: Chef TraceyMae
Chile poblanos with onions and creme. This is a recipe that is very easy to make, and depending on the chilies, can be very spicy or mild. If the chilies are too hot, add more cream.
Author: CunSwim
Recipe From Oxmoor House. Note: Ready-to-Use Sun-Dried Tomatoes: Be sure to buy ready-to-use sun-dried tomatoes packed without oil for this savory spread. Because they've undergone a special process that...
Author: gailanng
This is my new favorite way of preparing eggplant. Super simple and very delicious. My DH doesnt like eggplant but he loves this!
Author: Barefootjen
This dish is comforting and delicious, compliments pretty much any main course, and would also be a good dish for a brunch buffet. I made this up one evening when I needed a vegetable side dish, and it...
Author: jo_mama
Make and share this Coleslaw with Walnut & Raisin recipe from Food.com.
Author: Bertie Burroughes
Make and share this Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic recipe from Food.com.
Author: Wendys Kitchen
I love okra !! yummy. This Recipe has come from watching my aunt as I was a little girl making this delicious concoction, the smell of this cooking oh my!! This recipe comes from south Louisiana, If you...
Author: ladycajunskitchen
Make and share this Italian Zucchini Casserole recipe from Food.com.
Author: lazyme
This is a GREAT addition to the holiday feast...or for anytime! They are crusty on top and juicy on the inside. The Panko crumbs give them a very nice crispness. You can use any type of sausage, mild or...
Author: Scoutie
A classic recipe from the famous Mrs. Wilkes Boarding House in Savannah, Georgia.
Author: Sema Wilkes
Spicy arugula, sweet grape tomatoes and juicy shrimp make this a memorable meal that is both quick and easy. Good enough for company, easy enough for weekdays.
Author: KelBel
Make and share this Sweet Butternut Squash recipe from Food.com.
Author: Miss Erin C.
Make and share this BLT Pasta Bake: Bacon, Leeks, and Tomatoes recipe from Food.com.
Author: dicentra
I was surprised to see that, although quite a number of cucumber-dill recipes are available, nobody seems to have hit on the combination with feta cheese. Light and summery. Good for picknicks as well...
Author: Is This Really Nece
Make and share this Asparagus, Bean, and Feta Salad recipe from Food.com.
Author: chelseas
This is a spicy sweet tomato chow chow that we make in the summertime with our home grown tomatoes. This goes well as a side to peas and other vegetables and also poured over a block of cream cheese as...
Author: lisa724
Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.
Author: Claire Saffitz
Make and share this Broccoli With Lemon Almond Butter recipe from Food.com.
Author: Annacia
I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few day ahead and refrigerate just warm in a saucepan...
Author: Kittencalrecipezazz
Make and share this Special Green Bean Casserole recipe from Food.com.
Author: Divinemom5
Make and share this Green Beans and Fennel recipe from Food.com.
Author: SmilinJenE
Author: Mary Frances Heck
Knowing that one can never have too many zucchini recipes, I wrote this down on a piece of scrap paper in the waiting room at a doctor's office. It's super tasty and simple, perfect for a weeknight. The...
Author: chiclet
Make and share this Beef, Broccoli, and Pasta Alfredo recipe from Food.com.
Author: hockeyplaya
Make and share this Sweet and Sour Green Beans recipe from Food.com.
Author: Anita73
Author: Kent Rathbun
These are two vegetables that are usually dead cheap at the market, but not enough people know what to do with them. The parsnips can be peeled and cut just like carrots, but the tough skin and larger...
Author: Ginsugirl
I needed a way to jazz up some spaghetti squash when I was running out of marinara sauce and just started pulling stuff out of the fridge. It came out great. The amounts are approximate and you can adjust...
Author: Tracy Gromer
Make and share this Orange Glazed Sugar Snap Peas recipe from Food.com.
Author: Lvs2Cook
From our local newspaper. Low fat yogurt can be substituted for whole milk yogurt. (This recipe can be also transformed with a snap of your fingers into a soup by adding 1 cup of cold water or broth, to...
Author: COOKGIRl
Author: Francis Mallman
This recipe was developed out of a need to use up eggplant that are going nuts out in my garden. We love Indian food and this was inspired by a spiced eggplant we eat with our favorite curry.
Author: MacChef
Make and share this Bruschetta with White Beans, Tomatoes, and Fresh Herbs recipe from Food.com.
Author: Dancer
Roasting veggies is such an easy side dish! Plus the flavor is very unique. You could actually use this method with really any veggie you like to roast, such as bell peppers, asparagus, etc. Enjoy!
Author: KPD123
This is from a great book of authentic Lebanese recipes by Mary Salloum. Would highly recomend the book.
Author: Joey Jabaley
"The Classic Snacking And Salad Vegetable, Served As A Delicious Cooked Side Dish". I cannot believe how tasty this was. Super good and more than quick to make. Try it, you'll love it!
Author: crazycookinmama
Author: Douglas Rodriguez
Make and share this Garlic Roasted Butternut Squash recipe from Food.com.
Author: Lori Mama