Author: Marsha Klein
Although this serves two, it can easily be adapted for more. Garden fresh and quick to make. From Bride and Groom: First and Forever.
Author: cookiedog
From: "The Best Skillet Recipes" by the editors of Cook's Illustrated magazine, America's Test Kitchen, 2009.
Author: gailanng
To make this into a vegetarian soup use vegetable broth (see my recipe#190133) adjust all seasonings to taste. One medium onion can be replaced for the leek if desired.
Author: Kittencalrecipezazz
Make and share this Sauteed Green Beans with Tomato & Garlic recipe from Food.com.
Author: CountryLady
A simple sauté of zucchini that pairs nicely with fresh fish or perhaps baked chicken. The recipe calls for fresh herbs, but dried will work very nicely too or even a combination; just use 1/3 to 1/2...
Author: threeovens
A heart and delicious Iranian stew made with celery and lamb. This is easily transformed into a vegetarian dish by omitting the lamb. If you are not fond of lamb, beef is another option, which my Iranian...
Author: Barbell Bunny
This recipe is from Cooking Light - April 1997. It's fast to throw together and is really yummy. As with most Asian style dishes, I usually add more veggies and whatever I have left in the refer.
Author: lazyme
Simple and delicious. A true Italian staple for any dinner. This recipe is just about the ONLY way my mother and grandmother cooked their vegetables!
Author: Kozmic Blues
Make and share this Asparagus With Butter and Parmesan Cheese recipe from Food.com.
Author: CJAY8248
Sweet caramelized flavor. If you grow your own, leave them in the ground for a few weeks at below-freezing temperatures so the starch has time to change into sugar. Make sure to cut out the woody center....
Author: kmogirl2000
This is another recipe I grew up with. This is passed down from word of mouth, no one has ever written it down before! Fresh, fried okra is soo simple to fix and soo good!
Author: Jessica K
From the best soupmaker there is. I found this online and made it the next day. It was a big hit!! Next time I'll double the recipe! I sprinkled a little cheddar cheese on top.
Author: MizzNezz
A traditional English recipe. Use either new, small peas, or small frozen peas. This is wonderful served as part of an English Sunday roast dinner! Another gem from Great British Cooking.
Author: truebrit
This is so delicious. everyone wants to eat it all up, you can't stop with just one helping. it is very simple to make and will tempt your tastebuds!
Author: Mikey
Author: Andrea Reusing
Make and share this Baked Portobello Mushrooms recipe from Food.com.
Author: CJAY8248
A fine caesar salad deserves superior croutons. The basic approach is Julia Childs, the embellishments are mine. drain them well.
Author: Ronald Stirling
This is a 5 minute "recipe". It's so simple it's silly. We came up with the idea when planning the food for my wedding last summer. We did all the cooking for 100 ourselves and really had no way to use...
Author: Mrs Goodall
A great recipe for red cabbage .I got this recipe from Keep The Home Fires Burning, Empress, Calgary cookbook.
Author: DotM7037
This soup is inexpensive, easy, totally customizable, super healthy and, most importantly, really good. I have served it with crusty bread or a big scoop of brown rice right in the middle of the bowl....
Author: bunnybum
This medley of asparagus,colorful peppers and purple onion is so tasty it will do a happy dance in your mouth.
Author: Kitchen Klown
Posted for the Zaar World Tour-Mexico. From "Mexican Cookery" cookbook. This recipe is a tasty way to use up an over abundance of zucchini from the garden.
Author: Bayhill
Make and share this Neely's Asparagus Casserole recipe from Food.com.
Author: mightyro_cooking4u
Author: Adam Perry Lang
Author: Patricia Murray
This recipe was adapted from one that came from Sarah Befort in Hays, Kansas, and was published in Taste of Home.
Author: Juliesmom
Make and share this Mixed Vegetable Salad recipe from Food.com.
Author: grandme26
Author: Tom Valenti
Make and share this Green Banana Curry recipe from Food.com.
Author: Mini Ravindran
Make and share this Sesame-Roasted Asparagus recipe from Food.com.
Author: GibbyLou
This is my favorite soup! It's warm and comforting on a chilly Fall evening. I adapted it from a recipe I found on another website years ago. Unlike the original recipe, it's made with milk or soy milk...
Author: Kree6528
Another Asian noodle recipe. Some say that this recipe would be more authentically Korean if made with "dang myun," noodles made out of sweet potato starch. You can usually find these in the grocery store,...
Author: spatchcock
Make and share this Roasted Asparagus With Scrambled Eggs recipe from Food.com.
Author: MsPia
Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans.
Author: BoxOWine