This is my favorite 'tomato-as-a-side-dish' recipe. It adds color to your plate, great flavor, and depending on what crumbs you use, can be low-fat (low-fat cheese works well, too), and can take on a variety...
Author: GinnyP
I got this recipe from Anna Olson's show "Fresh" on the Food Network. When I saw Anna make the soup, it reminded me of the cold beet soup my favorite aunt used to make so I just had to try it! I served...
Author: Sweet PQ
Author: Jimmy Bradley
Make and share this Easy Cheesy Broccoli Soup recipe from Food.com.
Author: Chris from Kansas
Make and share this Stove Top Stuffed Bell Peppers recipe from Food.com.
Author: Sackville
My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.
Author: cylee
A easy soup with tons of great flavor. Healthy and easy to make, this is a warm comforting soup. Rather than bacon or pancetta, I prefer to use diced maple cured ham, sauteed until lightly crispy as a...
Author: SarasotaCook
From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving...
Author: spatchcock
Make and share this Brussels Sprouts in Lemon Cream recipe from Food.com.
Author: Sharon123
From angelfire.com! sounds yummy! Will update when I make!:) UPDATE!: 3-18-09 I really liked this. i added mushrooms and garlic(of course :) ) and it was great! It was fast to make and low in points what...
Author: punkyluv
Sing along with me now, "these are a few of my favorite things" I like the way the fontina melts a little into the spicy marinara sauce, and the flavor of the grilled asparagus with the crisped up prosciutto......
Author: CHRISSYG
This fried okra is very crispy. The Parmesan coating adds a nice flavor to the okra. Since there is no flour or cornmeal used in the recipe, it's perfect for a low carb diet .like Somersizing.
Author: PanNan
Author: Gael Greene
Author: Annabel Langbein
Make and share this Orzo and Mushroom Risotto recipe from Food.com.
Author: Papa D 1946-2012
This vegetable pasta salad recipe is quick and easy. It can be adapted based on the vegetables you have on hand. Vegetables can be cooked or fresh, so if you're into raw food, this recipe is perfect. This...
Author: Heather Nauta
A good side dish.From the Marengo United Quilter's Recipe and Remembrance Cookbook.In Crawford County Indiana
Author: Rhonda O
Make and share this Champinones Al Ajillo (Garlic Fried Mushrooms) recipe from Food.com.
Author: PanNan
Make and share this Arugula and Almond Salad With Dried Cranberries recipe from Food.com.
Author: Mom2Eight
A layered vegetable salad with lettuce, onion, celery, red bell peppers, peas, salad dressing, sugar, cucumbers, shredded cheese and bacon. Cooking time only counts for frying up the bacon. This is a family...
Author: Cindi M Bauer
Here's a great appetizer for springtime entertaining. The bold, toasty sesame oil adds depth to the classic garlic-lemon sauce. Arrange the crisp-tender asparagus spears, tips up, in a tall, clear glass,...
Author: CookingONTheSide
In Indonesia, the sourness in this soup would typically come from tamarind, which can be hard to find in the United States. A shot of lemon juice works well instead.
These are the best green beans I've ever tasted! The shallots were especially good in the beans, and I substituted walnuts for hazelnuts. I found this recipe on steamykitchen.com. I will definitely be...
Author: elisechristiane
From Kraft foods with some modifications. A nice main meal salad. This can be made ahead and served chilled as a cold salad or made and served immediately as a hot salad. I prefer the hot salad. (Kraft...
Author: HokiesMom
This relish from "The Joy of Pickling" has replaced sauerkraut in our house. Sour, sweet, and spicy, it's great for topping hot dogs or as a side with sausage. Serve hot or cold. Editted to add: Feel free...
Author: dianegrapegrower
a friend on mine gave me this recipe and my family fell in love with it...have entered in Titus County Fair, 3 times and received Best in Class and Best in Show all 3 times. I like to use the different...
Author: makeupgenie2004
One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale, rather than just stocking up to store in the freezer...
Author: TishT
3 ingredients come together quickly, then just pop it in the oven and relax or prepare the rest of your meal! Tomatoes take the"slippery" out of the okra. This came from my favorite OklahoMAN's mom. I...
Author: CASunshine
A fast dish to make, once the ingredients are in order. Adapted from a Martha Stewart Recipe published in 1996. Not too spicy, a nice side for Tandoori Chicken, but make sure the leaves are good and dry...
Author: zeldaz51
Author: Suzanne Tracht
Make and share this Artichoke and Green Bean Casserole recipe from Food.com.
Author: Kikimony
Very simple way to dress up roasted carrots. The roasted sort of gives a caramelized sweetness which is accentuated by the honey and is balanced lemon flavor. A bit of cayenne gives it a kick but doesn't...
Author: little_wing
Make and share this Creamy Savoy Cabbage Slaw recipe from Food.com.
Author: dicentra
Author: Holly Smith
This is an easy stir fry that is great to accompany salmon or other fish. Also a great main dish if doubled and served with white rice. Delicious as a side dish for Recipe #57388.
Author: Kimke
Make and share this Williams-Sonoma Winter Squash and Apple Bisque recipe from Food.com.
Author: carrie sheridan
Author: Guvvala Reddy
Got this from Taste of Home. Thanks to this recipe my DH and DD will eat carrots. I was a little skeptical at first about the vinegar, but it keeps it from not being too sweet.
Author: MsSally
Author: Karen Keisir
Well alton calls this "better than grandma's" creamed corn. Well my grandmom always made the can variety So i am sure it is better.
Author: Xexe383
I recently discovered the unique and flavorful taste of this "less popular" winter squash. I feel that this vegetable is overlooked by most of society. Do yourself a favor and a try butternut squash, if...
Author: kyle martin
Author: Mary Cech
This is my Mom's, (in Heaven now) famous recipe. It was always requested by her to make it, now it's requested from me to always bring to family gatherings. I vamped it up the other night and turned it...
Author: Meekocu2