PARMESAN ROASTED ZUCCHINI
Steps:
- Preheat the oven to 425 degrees F.
- Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil, and turn the zucchini cut side down. Sprinkle with 1 teaspoon salt and roast for 12 to 15 minutes, until just tender but still firm when tested with the tip of a small paring knife.
- Meanwhile, make the bread crumbs. In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the panko and 3 1/2 tablespoons of oil and mix well.
- Turn the zucchini cut side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. Bake for another 8 to 10 minutes, until the panko is crispy. Serve hot, warm, or at room temperature.
OVEN-BAKED CRISPY ZUCCHINI ROUNDS
You can use regular dry breadcrumbs in place of the panko! This is a great recipe to use up all your garden zucchini, these are very habit-forming lol! I like to sprinkle some finely grated cheddar or mozzarella cheese over the slices as soon as they come out of the oven YUMMMMM!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 450 degrees (yes 450 degrees, or even a little higher if possible, this will create a crispy crust!).
- In a bowl mix together the panko bread crumbs with seasoned salt, black pepper, garlic powder, cayenne (if using) and Parmesan cheese.
- Place the egg whites into a shallow bowl.
- Dip the zucchini slices into the egg whites (letting any excess egg whites drip off).
- Coat the slices in the panko mixture (use fingers to firmly adhear the mixture to the slices if necessary).
- Place on a greased baking sheet.
- Bake for about 5-6 minutes; turn over and continue to bake for another 6-9 minutes, or until browned and crispy.
- As soon as the slices come out of the oven sprinkle with finely grated cheddar cheese if desired.
- Delicious!
Nutrition Facts : Calories 82.3, Fat 1.7, SaturatedFat 0.7, Cholesterol 2.2, Sodium 160.7, Carbohydrate 12.2, Fiber 1.3, Sugar 2.6, Protein 4.8
PARMESAN ROASTED ZUCCHINI ROUNDS
Super easy super fast!! Makes a great side dish, or appetizer. I made mine in the toaster oven. I really just eyeball the salt and pepper so I hope the measurements are kind of close.
Provided by Mrs. Cavanar
Categories Vegetable
Time 15m
Yield 16-20 rounds, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking tray with foil, and spray with non-stick spray. (Toaster oven works great for this if it has a baking tray).
- Arrange zucchini in a single layer and drizzle with olive oil, rub them down and turn to coat both sides with a thin coating of oil.
- Sprinkle with salt and pepper. Then top each round with a generous pinch of parmesan.
- Broil in 450 degree oven for 5-8 minutes, or until cheese is melted and golden. (Cook times may vary depending on oven, so keep an eye on it).
Nutrition Facts : Calories 98.2, Fat 8.4, SaturatedFat 1.8, Cholesterol 4.4, Sodium 1249.4, Carbohydrate 3.8, Fiber 1.2, Sugar 1.7, Protein 3.2
PARMESAN ROASTED ZUCCHINI
Provided by Ina Garten
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Trim the stem end of the zucchini, cut them in half lengthwise and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil and turn the zucchini cut-side down. Sprinkle with 1 teaspoon salt and roast for 12 to 15 minutes, until just tender but still firm when tested with the tip of a small paring knife.
- Meanwhile, make the bread crumbs. In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt and 1/2 teaspoon pepper. Add the panko and 3 1/2 tablespoons of oil and mix well.
- Turn the zucchini cut-side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. Bake for another 8 to 10 minutes, until the panko is crispy. Serve hot, warm or at room temperature.
OVEN-ROASTED PARMESAN ZUCCHINI
I came up with this roasted zucchini recipe looking for a way to cook squash where my kids would eat it. They love this one.
Provided by Jwt Jr.
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 15 1/2x10 1/2-inch rimmed baking pan with vegetable cooking spray.
- Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. Add zucchini and toss to coat. Spread zucchini in a single layer on the prepared pan.
- Bake, uncovered, in the preheated oven until zucchini is tender but not too soft, 15 to 18 minutes.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 5.3 g, Cholesterol 2.2 mg, Fat 7.8 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 634.5 mg, Sugar 2.7 g
More about "parmesan roasted zucchini rounds recipes"
EASY PARMESAN ROASTED ZUCCHINI RECIPE - EATING ON A …
From eatingonadime.com
ROASTED PARMESAN GARLIC ZUCCHINI SPEARS - THE RECIPE …
From therecipecritic.com
PARMESAN ZUCCHINI ROUNDS | COOKING IN A ONE-BUTT …
From cookinginaonebuttkitchen.com
BAKED PARMESAN ZUCCHINI RECIPE - DAMN DELICIOUS
From damndelicious.net
BAKED PARMESAN ZUCCHINI DONE IN ONLY 13 MINUTES!
From smartschoolhouse.com
ROASTED ZUCCHINI WITH PARMESAN | THE MODERN PROPER
From themodernproper.com
5/5 (11)Calories 122 per servingTotal Time 15 mins
- Preheat oven to 450°F In a large bowl toss the zucchini with olive oil salt, pepper and garlic powder
- Arrange on a baking sheet, top with grated parmesan cheese and bake on center rack for 5 minutes, next broil the zucchini for 2-3 minutes or until cheese is golden brown
BAKED PARMESAN ZUCCHINI ROUNDS - BAKE IT WITH LOVE
From bakeitwithlove.com
4.9/5 (10)Total Time 20 minsCuisine AmericanCalories 49 per serving
- Preheat your oven to 425 degrees F ( 220 degrees C ) and line a baking sheet (or two) with parchment paper, a silpat mat, or use aluminum foil that has been sprayed with non-stick cooking spray. *For a crispier zucchini round, bake the zucchini directly on your baking sheet.
- Wash and trim the ends off of each of the zucchini. Then slice your zucchini into evenly cut slices so that they cook at about the same rate. Use a mandoline, food processor, or hand held slicer to cut your slices approximately 1/4 inch in thickness.
- Spread the cut zucchini slices on your prepared baking sheet(s) so that there is some spacing between each slice. Sprinkle with the seasoning: garlic salt and pepper.
- Grate your Parmesan cheese and spoon or sprinkle it over your seasoned zucchini rounds. Use a spoon to portion a bit of the grated Parmesan into the center of the zucchini slice and then push the cheese toward the edges. Or use your fingers to pinch portions of the grated Parmesan cheese and spread onto each zucchini slice.
BEST PANKO-CRUSTED PARMESAN ZUCCHINI ROUNDS RECIPES - FOOD …
From foodnetwork.ca
PARMESAN ROASTED ZUCCHINI BOATS • FAMILY AROUND THE TABLE
From familyaroundthetable.com
BAKED PARMESAN ZUCCHINI ROUNDS - MUMMY IS COOKING
From mummyiscooking.com
HOW TO ROAST ZUCCHINI SLICES {PARMESAN ZUCCHINI CHIPS}
From foodtalkdaily.com
ROASTED PARMESAN COURGETTES (ZUCCHINI) - EASY ROAST VEGETABLE …
From sewwhite.com
PARMESAN BAKED ZUCCHINI ROUNDS - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
ROASTED PARMESAN ZUCCHINI BITES - THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
ROASTED ZUCCHINI WITH PARMESAN - MAEBELLS
From maebells.com
EASY PARMESAN ROASTED ZUCCHINI - GRAB THE MANGOS
From grabthemangos.com
2-INGREDIENT BAKED PARMESAN ZUCCHINI ROUNDS - FIVEHEARTHOME
From fivehearthome.com
ROASTED ZUCCHINI - HOW TO MAKE THE BEST BAKED ZUCCHINI
From wellplated.com
ROASTED ZUCCHINI SLICES WITH PARMESAN - DELICIOUS MEETS …
From deliciousmeetshealthy.com
PARMESAN ZUCCHINI ROUNDS - AILEEN COOKS
From aileencooks.com
OVEN FRIED PARMESAN ZUCCHINI ROUNDS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
GARLIC PARMESAN ROASTED ZUCCHINI RECIPE - EATWELL101
From eatwell101.com
ZUCCHINI PARMESAN ROUNDS | NUTRITION TWINS
From nutritiontwins.com
ROASTED PARMESAN ZUCCHINI - THE CAREFREE KITCHEN
From thecarefreekitchen.com
PARMESAN ROASTED ZUCCHINI - CRAZY FOR CRUST
From crazyforcrust.com
BAKED PARMESAN ZUCCHINI ROUNDS - CLEARCHIRO.COM
From clearchiro.com
EASY ROASTED ZUCCHINI WITH PARMESAN - COOKIST.COM
From cookist.com
OVEN ROASTED PARMESAN ZUCCHINI - ANASTASIA RECIPES
From anastasiarecipes.com
PARMESAN-PANKO-CRUSTED BAKED ZUCCHINI RECIPE | FOOD & WINE
From foodandwine.com
OVEN BAKED ZUCCHINI ROUNDS WITH PARMESAN - OUNCE OF SALT
From ozofsalt.com
CRISPY BAKED ZUCCHINI - SLENDER KITCHEN
From slenderkitchen.com
GARLIC LEMON AND PARMESAN OVEN ROASTED ZUCCHINI - COOKING CLASSY
From cookingclassy.com
ROASTED ZUCCHINI WITH PARMESAN | KNUJ
From knuj.net
10 ROASTED ZUCCHINI RECIPES | ALLRECIPES
From allrecipes.com
BAKED PARMESAN ZUCCHINI - BAKING MISCHIEF
From bakingmischief.com
PARMESAN ZUCCHINI ROUNDS – TAYLOR TASTES
From taylortastes.com
PARMESAN ZUCCHINI ROUNDS - EAT FARM LOVE
From eatfarmlove.com
PARMESAN ROASTED ZUCCHINI AND SQUASH (EASY RECIPE) - PEEL WITH …
From peelwithzeal.com
EASY PARMESAN ROASTED ZUCCHINI | LAST INGREDIENT
From lastingredient.com
BAKED ZUCCHINI (PERFECTLY SEASONED!) – A COUPLE COOKS
From acouplecooks.com
OVEN ROASTED PARMESAN ZUCCHINI | 12 TOMATOES
From 12tomatoes.com
ROASTED ZUCCHINI FRIES WITH PARMESAN - DIABETIC FOODIE
From diabeticfoodie.com
ROASTED ZUCCHINI PARMESAN - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love