Make and share this Asparagus Curry recipe from Food.com.
Author: Charishma_Ramchanda
After a trip to the farmers' market this fall I was looking for a simple way to enjoy some of the season's best vegetables. This combination fit the bill. The sugar in the rice wine vinegar really helps...
Author: justcallmetoni
A delicious, easy bean recipe. I've never done this exactly as described with fresh beans, but I'm sure it would work well. The recipe is from Julie Trusler's cookbook, "JT's - Volume 1"
Author: St. Paul Eric
These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.
Author: MumAndMe
Author: James Beard
Make and share this Balsamic Gorgonzola Portabella Mushrooms recipe from Food.com.
Author: Italian Stallions K
Make and share this Walnut Broccoli Stir-Fry recipe from Food.com.
Author: VeggieChallenge
This recipe came from my husbands Uncle Robbie, who is a great Cook. We were visiting him in Memphis on a cold and snowy day gathering groceries for the next few days. I mentioned how great a bowl of TGI...
Author: Michelle-Hannahs mom
This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and the presentation is striking - ruffled Napa cabbage...
Author: Lillian Chou
This is a favorite item of mine to order in NYC Jewish delis. So when I decided to make it at home for a BBQ, the first recipe I pulled off of the internet was right on the money. This is "kind of" like...
Author: DeSouter
I have used this recipe for over 30 years now (as did my mother)--and everyone loves it! An absolute requirement at our Thanksgiving Holiday table. Recipe makes enough for a 12-pound turkey, and is easily...
Author: BecR2400
This is a Siberian variation of a Korean salad (called Korean Carrot Salad in Russia). It is a spicy dish that mixes carrot and coriander for a positively addicting result.
Author: Sarah Truesdell
I buy the baby carrots already peeled and cleaned, but you can peel and quarter large carrots if you prefer. "House Seasoning" consists of: 1 cup of salt 1/4 cup of Pepper 1/4 cup of Garlic Powder It can...
Author: Kerry Ciulla
Easy, impressive looking, and delicious. Steam the asparagus and wrap the bundles in advance, sear or grill just before serving. The simple balsamic reduction drizzle at the end really completes the dish,...
Author: zeldaz51
Make and share this Mushroom Ravioli recipe from Food.com.
Author: DinnerDiva in OK
I love this meal not only because it is so delicious and fresh, but also because it cooks quickly! Light up the grill, send the hubby outside to tend to the steak and hit the wok! (Don't be turned off...
Author: hollyfrolly
This recipe was given to me by my friend Gail. I believe she said she obtained it from Food and Wine Magazine. It is a lovely pasta dish that is both elegant and yummy. It may be served as a main dish...
Author: Expat in Holland
This quite possibly might become your favorite asparagus dish! I added in about 1/2 teaspoon garlic powder with the cayenne pepper when making the cream sauce but that is optional, and also the asparagus...
Author: Kittencalrecipezazz
There are lots of baked zuke recipes on 'Zaar. Here is my take. I only dip a single side so I don't have to worry about flipping them, but you can certainly dip both and flip them during baking. Of course,...
Author: yogiclarebear
Make and share this Pappardelle With Mixed Wild Mushrooms recipe from Food.com.
Author: - Carla -
Make and share this Stir Fry Steak and Noodles recipe from Food.com.
Author: Calee
Another one of my Favorites, I found this on the internet a couple years ago on another site and I have stayed pretty true to the recipe. I have turned on quite a few to Brussels Sprouts in the proccess...
Author: Mrs.Khaylis
In England my mother makes this every winter. This soup is healthy and delicious. I like to serve this for lunch with fresh bread.
Author: Rena Raphael
Serve with baked pita chips or pappadams (Indian flat bread) that has been heated and broken into piece, or whatever! Stores, in the refrigerator, up to 3 days.
Author: threeovens
A lovely, creamy alternative to the sin free version, although you could reduce the fat content by using reduced fat coconut milk.
Author: Lisa Connelly
Author: Jennifer Iserloh
Adapted from Foods with a Foreign Flavor textbook - posted for ZWT5. You can substitute any salad greens you enjoy.
Author: NELady
This recipe is similar to several other "prep-ahead" carrot/bean dishes on 'Zaar but none are seasoned like this. It appears to be a popular holiday choice for side dish, as there is little last minute...
Author: dianegrapegrower
A wonderful, comfort food that fills the house with a wonderful aroma. Originally from Vegetarian Cooking by Linda Fraser.
Author: basia1
I wasn't in the mood for marinara sauce on my ravioli, so I made this up, inspired by Olive Garden's Portabella Mushroom Ravioli, which is one of my favorites. When his ravioli was gone, my husband tried...
Author: hhorn
I found this recipe back in 2002 in the Weight Watchers Community Recipe Swap. Because it is all vegies and seasonings it has 0 points. I tweeked the recipe to my liking and have been making it since then...
Author: C Wojo
Ruby Mae Bromley operated Mrs. Bromley's Dining Room in Clarendon, Texas many years ago. She was known throughout the area for her good country home cooking. If you like fried okra, you'll love this way...
Author: Julie in TX
Make and share this Quick and Easy Spring Vegetable Orzo recipe from Food.com.
Author: SusieQusie
Make and share this Orange Teriyaki-Glazed Chicken recipe from Food.com.
Author: Dancer
Make and share this Cheesy Carrot Casserole recipe from Food.com.
Author: Parsley
I have been fixing my Green beans this way for about a year now and I just love it!! You can also cook asparagus the same way!!!
Author: The Motherchef
We love asparagus, this is another very simple way to make it. You may also use sesame oil and sesame seeds for a different variation. Easy to double or triple recipe.
Author: Barb G.
My DH spent time over the summer and this past weekend helping out the good folks at Ironwood Farm here in Albuquerque. They were harvesting and gave my DH a ton of produce to take home. Since I had a...
Author: Chef Joey Z.
These are more sweet than spicy and there are a few surprise ingredients that really make these little beef bites quite delicious! My husband is a "dipper" and created the tomato-based sauce that perfectly...
Author: Al Al
Make and share this Crockpot Parmesan Ranch Mushrooms recipe from Food.com.
Author: Boomette