Make and share this Pesto Cannellini Beans recipe from Food.com.
Author: Mandy
Aubergines are an important vegetable in Indian households. Here is a very tastey and easy dish to prepare. This makes enough for four people as a side dish to accompany a meat or fish curry.
Author: Brian Holley
This is a wonderful Greek-style layered dip with hummus as the base. It is a colorful and very tasty appetizer that always gets compliments. I often add a bit of chopped fresh parsley or oregano for added...
Author: Just Call Me Martha
Make and share this Giada's Roasted Fennel With Parmesan recipe from Food.com.
Author: Chef Citron
This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This...
Author: Aliboo
Make and share this Easy Peas and Cheese Salad recipe from Food.com.
Author: dogsandwoods
Make and share this Asian Stir-Fried Brussels Sprouts recipe from Food.com.
Author: Parsley
Make and share this Snow Peas With Fresh Mint recipe from Food.com.
Author: COOKGIRl
Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.
Author: Land O'Lakes
I love to make this salad with steak. If you love shrooms as much as my husband and I do, you will make this salad over and over again. This salad will serve four, but we usually eat the entire bowl ourselves...
Author: dragonpawz
Make and share this Wild-Mushroom Bread Pudding recipe from Food.com.
Author: ChefOnTheMoon
Make and share this Fennel and Cucumber Salad recipe from Food.com.
Author: Miraklegirl
I made this for a dinner party, and it was a huge hit, even with people who despise broccoli. So simple to make. Even a beginner can seem like an expert chef!
Author: Cluich
Perfect comfort soup in a bowl. A great way to use up any leftover beef from Sunday roast, or that piece of steak.
Author: Sageca
A lovely, light, summery salad. The citrus, the lightly licorice-flavoured fennel, and the smoked salmon are an amazing combination! My daughter practically inhales this!
Author: J. Ko
Author: Traci Des Jardins
A simple, zesty relish that makes a quick and delicious appetizer when served with toasted bread rounds or crackers (even tortilla chips!). It's also nice accompanying roast chicken or fish.
Author: evelynathens
Another comforting soup. A great way to cook with turnip; a vegetable that not everyone likes, but will not be noticed. Absolutely delicious.
Author: Chouny
I found this online when I was looking for a recipe for my sister. I copied it and then went back to looking for her recipe..lol. But, our family loves these. I know there will be some of you out there...
Author: OceanLuvinGranny
This is my favorite summer or spring-time salad. It is a beautiful, colorful, not too sweet tangy salad. A staple in my family for three generations.
Author: BecR2400
My version/combination of several other recipes. I only cook for myself but this lasts several days in the fridge for reheating portions. Delicious with a crusty roll!
Author: the_lyall
I know this came from the Easy Everyday Cooking card collection, but I don't remember which card. However, I do remember that it is delicious.
Author: Kayne
My kids always loved this as toddlers. Adults like it, too. If you don't feel like whipping them with an electric mixer, just mashing will do.
Author: Parsley
This salad is soooo easy but extremely delicious! It is great hot, cold, or in between. If I didn't have a huge sweet tooth, I could very happily live on just this salad and crusty bread forever!
Author: Mel T
Make and share this Southern-Style Beet Pickled Deviled Eggs recipe from Food.com.
Author: Froggus.
Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have some texture.
Author: Bergy
Author: Gina Marie Miraglia Eriquez
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties,...
Author: 3doxiesmom
My Mom has been making these since I was a kid. It is a meal that my whole family enjoys (minus my brother as he hates mushrooms!). She use to make them by placing flour, breadcrumbs and eggs in three...
Author: Veggie Girl Kacey
Make and share this Layered Zucchini Lasagna(No Noodles!) recipe from Food.com.
Author: Sharon123
This is from Sunset Magazine. They added gorgonzola cheese instead of the classic cheese sauce. This can be made a day ahead and kept in fridge until ready to bake.
Author: E.A.4957
From Fine Cooking Magazine - Issue No. 17. To make butternut squash easier to handle, cut off the neck, peel it, and cut it into pieces to use in this gratin. Reserve the bottom of the squash, which contains...
Author: Veghead
Author: Ted Allen
The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of ingredients, is easy to make and takes less than 30...
Author: Marla Swoffer
Found in response to an online request, this recipe sounds like something I want to try... so am posting it so I can find it!
Author: Impera_Magna
I found this recipe years ago in a magazine. It is delicious and one of my favorite ways to serve sweet potatoes at Thanksgiving.
Author: Andtototoo
Make and share this Bavarian Sauerkraut recipe from Food.com.
Author: threeovens
This is a flavorful side dish. I usually serve it with roasted chicken or Italian sausages. Makes plenty so there is some leftover for lunch.
Author: Cindy
Make and share this Glazed Carrots With Bacon recipe from Food.com.
Author: roseplummer
Author: Lesley Porcelli
Make and share this Portabella Burgers With Aioli recipe from Food.com.
Author: Kim Weimer
from "stephanie cooks" - http://stephaniecooks.blogspot.com/2010/12/hoisin-shrimp-stir-fry.html
Author: ellie3763