A zesty, quick way to prepare brussels sprouts. Use the juice of a ripe lemon - Meyer lemons are preferable if you can get them. You can add some honey to the sauce if you want a sweeter taste.
Author: Whats Cooking
A very flavorful soup good as a first course for a special dinner. Guests will rave about it. Bonus, very low fat. If you chose to use vegetable broth this can be vegetarian.
Author: annconnolly
I enjoy this cold salad as a side dish at a summer BBQ or potluck for something a little different. Very inexpensive to make and take along. Better the longer it sits so i try to make it the night before.I...
Author: Rhonda J
Fried okra is a staple in Texas and the south, and everyone has their own way to make it. The crust can be flour, cornmeal, or a combination of both; my grandmother used cornmeal, my mother uses mostly...
Author: Mark H.
I like to serve with those delicious root vegetable crisps you can buy now. Just drop a handful into the centre of each bowlful.
Author: Lene8655
Having a dinner party and need a great vegetable side dish? This is for you! My mom gave me the recipe, and it's always been a hit whenever I serve it.
Author: Barb Witherspoon
Author: Gina Marie Miraglia Eriquez
This is an old recipe from my mom. She called it stroganoff. It's a pretty healthy recipe considering it uses tomato juice and doesn't use sour cream (instead, it uses evaporated milk and lemon juice)....
Author: Debbie R.
Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the...
Author: Brad Leone
Make and share this Tomato and Basil Pie recipe from Food.com.
Author: jovigirl
Fresh rosemary and garlic add flavour to pan-fried zucchini in this simple recipe for a vegetable side-dish.
Author: English_Rose
This recipe is an Italian side dish, we love it, I usually have one or two right out of the oven before dinner is even served. I want to try this with yellow squash as well.
Author: Chipfo
Author: Lady Sonia J. Colwyn
A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time.
Author: Molly53
Author: Donna Goodwin
Found this in the paper today and wanted to post it for Zaar World Tour 2006. It sounded absolutely fantastic and I finally tried it myself. Was I right! Homemade tomato soup with 10x the taste! I served...
Author: Kumquat the Cats fr
Cuisines all over the world have some version of this warming, garlicky soup. It's the scent of cumin that makes this one Middle-Eastern at the heart. The soup is so fast and easy to make, and the ingredients...
Author: TxGriffLover
Make and share this Green Beans with Bacon and Blue Cheese recipe from Food.com.
Author: Lightly Toasted
My dh's Amish mother raised him on this recipe. He MUCH prefers it over store-bought ketchup. It was a taste I had to acquire, but now my ds's also prefer this type of ketchup. Enjoy!
Author: WJKing
Similar to ratatouille, but different. :-) The paprika makes it different; using smoked paprika makes it extra-special!
Author: BarbryT
Make and share this Broccoli With Soy Sauce recipe from Food.com.
Author: Kitzy
from the book, "At Blanchard's Table"...Blanchard's is a fantastic restaurant on the island of Anguilla and it was there that I first had this wonderful gazpacho. It was so good, I purchased their cookbook...
Author: Epi Curious
I got this recipe out of the Southern Living March 2010 magazine and made it...we just loved it and presentation is over the top...Don't be intimidated by the long directions, it is really an easy salad...
Author: CIndytc
Make and share this Oven-Fried Vegetables recipe from Food.com.
Author: mielhollinger
I based this recipe on one I found in Nechama Cohen's "Enlitened Kosher Cooking." I chose the sweet variation, so that's what I'm posting; but if you want a savory kugel, leave out the Splenda, cinnamon...
Author: brokenburner
Can't give your Zucchini away!!!! Try these, they can be served hot, cold or even at room temperature. We love them hot straight from cooking served with lemon wedges and a nice yougurt based sauce such...
Author: Tisme
Make and share this Japanese Cucumber Salad - Sunomono recipe from Food.com.
Author: Lindas Busy Kitchen
Make and share this Stir-Fried Asparagus recipe from Food.com.
Author: Pizza the Hut
This is my favorite condiment! It is basically a chunkier version of guacamole. It is yummy on just about everything. It can be a dip, but it shines as a topping for fish, chicken or eggs. I even put it...
Author: Callu
Author: Victoria Granof
Make and share this Creamy Brussels Sprouts recipe from Food.com.
Author: Kim127
Make and share this Sugar Snap Peas with Tomatoes and Garlic recipe from Food.com.
Author: stacylu
Make and share this Cream of Asparagus Soup recipe from Food.com.
Author: FruitLoop
A simple side dish from The Complete Quick & Hearty Diabetic Cookbook by The American Diabetes Association.
Author: lazyme
I love fresh artichokes but did not like how long they took to steam until I discovered this procedure. 3 artichokes done in 11 minutes! How easy and quick is that!? This can also be a prelude to grilled...
Author: Penny Stettinius
Make and share this Holiday Beans With Cranberries recipe from Food.com.
Author: Derf2440