These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!
Author: RainbowJewels
Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables.
Author: Michele O'Sullivan
I love asparagus and this is an easy recipe so its' a win/win situation. I have to give credit to Betty Crocker for this. Great with Salmon Patties or Crab Cakes. You can cook this on a stove top grill...
Author: Tracy Harrah
I remember hearing that you can make a new jar of pickles from your leftover jar of pickle juice (brine), so thats what I did! I bought my favorite jar of pickles, BA-TAMPTE Garlic Dill pickles, 32oz....
Author: Lillian Russo @Lilliancooks
I always look for young kohlrabi. They have a milder taste and you don't need to cook them all the way through, so they stay crisp.
Author: friederike
Nothing says summer in my house like pickle making season! These sweet and sour pickles make a great addition on the picnic table. I like to take a jar as a hostess gift when invited to a barbecue. They...
Author: Laurie Lenartowicz
These stuffed peppers are a fiesta for your mouth! There are lots of textures in the stuffing between the rice, beans, and corn. The tomatoes and especially the cumin add a Mexican flair to this simple...
Author: Beverley Williams
Cauliflower is seasoned with Cajun spice, celery salt, chili powder, garlic, and onion powder and cooked sous vide for a delicious side dish.
Author: Bren
I have tried grilled okra before and it was quite good but I came up with a version that I like even better. I hope you try this. 7/7/14
Author: Bea L.
Baked veggie patties instead of fried. All ready at the same time!
Author: Kathryn Brown
This recipe is perfect during corn season. It packs a punch when it comes to the sweet carmalized red onions and the sweetness of the corn and green beans!! Then, add the Parmigiano-Reggiano and the saltiness...
Author: Ashley Muller
I'm always trying to find different side dishes and I love anything lemon.
Author: Sheri Mullins
I was strawberry picking at a local farm today and saw they had fresh asparagus and had just been picked. I wanted to enter a contest so I purchased a bundle and came home to study how I would prepare...
Author: jamie Beecham
More nutritious than an ordinary cake and very simple to make. This is an orange and black treat! Decorate spookily! Bittersweet chocolate chips can also be used in this.
Author: ELEVIN
Spice and heat work so well in a butternut squash soup - I'm loving this Malaysian-style twist
Author: Jamie Oliver
Braised Red Cabbage and Apple recipe 16
Super easy skillet dish that goes well with grilled steak, chops and chicken. Really good with most any baked, fried or grilled meats. Just toss in skillet and cook until tender. How easy is that, not...
Author: Diane Atherton
Not as sweet as just a pecan pie, this combination pie is an excellent dessert for your holiday meals and special occasions.
Author: MARBALET
This is a good accompaniment to any meal. Must refrigerate overnight for flavors to marry. ENJOY!
Author: Stephanie Dodd @skeen
Another gem from the former Milwaukee Sentinel. I have modified to suit myself. I have paired it with a lo-carb salmon patty, recipe to be posted soon!
Author: Elsie Perrett
No matter what part of the globe we reside in, we add a side dish to round out just about every meal we create. Whether you incorporate beans, peas, salad, or corn, side dishes become bland over time....
Author: Mr. Pete !
Briam is a Greek Ratatouille. It is served in the summer as a main course when all the vegetables are available fresh from the garden. Vegetables are baked in a savory tomato sauce and served either as...
Author: Maria *
Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.
Author: tammyhart
When your garden is overflowing with zucchini, peppers, and tomatoes, this is the dish to make. It's a versatile casserole that can be easily adapted to your taste and available ingredients. It's a great...
Author: Barbara Anderson Bruneau
This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.
Author: codysmommy
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Author: KBALDRIDGE
My whole family loves fennel and it tastes especially great pan fried with melted cheese on top. Use any cheese you like.
Author: Marianne
NEW WAY TO FIX GREEN BEANS, ALOT OF MEN DON'T LIKE THEM, SO TRY IT GUYS, WHAT HAVE U GOT TO LOSE.
Author: SHARON Gneiser Douglas Hunter
My dad loved to garden always bringing something home for Mom to cook, so when he brought home new potatoes and green beans you were almost sure to get creamed potatoes and green beans. This was one of...
Author: Linda Smith
A lemon glaze tops a springtime combination of fresh asparagus and carrots. From: Irish Culture and Customs.
Author: Annacia * @Annacia
Vamped up, ramped up baked beans. What could be better? When you pair these with my Mama's Homemade Potato Salad, you've got a little bit of heaven here on earth!
Author: Debbie Quimby @quimster
This goes really well with the pasta and garlic sauce. Wash broccoli and mushrooms ahead of time. You want to remove excess water before roasting.
Author: Kathy Williams
You can flavor the 'sauce' to taste. I avoided relish due to the sugar content. Whether you add paprika, dill, or relish, the key to this low-carb recipe is the combination of cauliflower and turnips.
Author: Drew Padgett
Looking for something new? Try this sweet and sour apple and cabbage dish.
Author: CHRISTYJ
I love the beautiful little carrots from the Farmers Market. You know, the ones that come with the green tops still attached! This is a super easy and unique way to serve them - and you can adjust the...
Author: Lori Loucas
I used some Allrecipes inspiration to create this dish, as well as some of the process I used to make my zucchini gratin. It's a perfect Christmas side dish or an everyday entrée! You can use any color...
Author: Chef AidF
I love fried cabbage and it is so easy to make. This recipe can easily be cut in half for one or two people.
Author: Melanie B
This is one of my favorite recipes. It earned me the 1st Prize and my first prize when I was still in my teens. This dish is most comforting to me. Serve hot with dinner rolls and pasta, or enjoy it with...
Author: Rashmi
Turnip greens, mustard greens, German mustard, the list goes on, they are all so good. I cook them the way my mother and her mother (and probably before them)cooked them.
Author: Donna Brown
My two friends and I went to Salem, MA last year and had a ball. We went to a restaurant and had a 'pumpkintini'. Ever since, I've been experimenting with different ingredients and finally found a mixture...
Author: WHOOPTINK
Be sure to make these the night before or early in the morning to give the beets time to chill and the flavors to blend. These will keep for up to a month in the refrigerator.
Author: Karen Caudle