Got meat and potato lovers at your house? Well, this comforting Minnesota Hot Dish Casserole has both, plus a serving of good-for-you veggies too! Even on a busy weeknight, in under 50 minutes this one...
Author: LINDA BAILEY
I love greens and a friend of mine had given me this recipe a few years back, I think they're just great.The longer you simmer this the tastier they are.
Author: Sandy Mika
Don't you just love corn? I do, just about anyway you serve it. This recipe is a little different and very yummy! Recipe & photo: tasteofhome.com
Author: Ellen Bales
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
I just love a great one-pot dish that makes everyone go wow. I prepare, cook, and serve right out of my beautiful braising pan. You can also use your paella pan. Thank you to D&D Market (the new Wethersfield,...
Author: Cindy Anschutz Barbieri
I received some nice organic turnips last week and I wanted to do something with them besides just boil and mash. I thought they might be good with some heavy cream I had, so I played around with it and...
Author: Ellen Bales
A great leafy-green side dish and a use for the last romaine heart, sold in a bag of three, which may be a bit "tired."
Author: Heidi Hoerman
I love sauteed mushrooms and this is one of my favorites. Sometimes I make the same recipe but with a red wine instead depending what else I'm serving.
Author: Vicki Butts (lazyme)
If you're looking for an easy zucchini side dish, then you've come to the right place. This yummy Baked Parmesan Zucchini only takes a few ingredients to make and can be cooked in under half an hour. It's...
Author: Recipelion.com Test Kitchen
Pumpkin with molasses....giving it a full bodied taste, and darker color.
Author: Marcia Kammann
I received this recipe from a dear friend. It's very versatile and can be baked or cooked on top of the stove. It is a great accompaniment to most any meal.
Author: Donna Brown
I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!
Author: DENIROGIRL
Danny and I had never put anything up like this and tried this just to see how it would work..It is a great recipe! He loves them. I have doubled the recipe at times to speed up the process.
Author: Schelley Brown Francis
So good. The coconut and honey mixture brings out the sweetness of the corn
Author: barbara lentz @blentz8
My favorite way to enjoy asparagus! Enjoy!! (photo from bing images)
Author: Kelly Williams
Mashed sweet potato or yams are whipped with a kick of horseradish and honey. These are excellent with pork, beef or poultry.
Author: PJ's kitchen
This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available -- be...
Author: Always Cooking Up Something
A tasty Afghan dish with okra. My mom always makes this dish for us. You can also use fresh tomatoes rather than the tomato paste.
Author: luckycharm416
This is a first, I just adopted this recipe from Just A Pinch. I did not care for the original recipe, so I tweaked it some and now it is my recipe.
Author: Jenny Powers
Those in my family who don't care for cauliflower seem to like it prepared this way.
Author: Sue Stone
This is an authentic Indian-style okra with bell peppers and tomatoes. It is best served with roti (indian bread) or rice. You can adjust the spices according to your taste.
Author: lucky
A very nice side dish of yogurt and eggplant. You can eat it poured on top of rice or eat it with chapatti. Even on its own its delicious but a bit spicy.
Author: nausheen
Roasted red potatoes, peppers, onions, and sausage tossed with salt and pepper, bay leaf, thyme and hit with a dash of cayenne. Roasted river potatoes.
Author: Timothy Hollingsworth
Use to make chef Emeril Lagasse's Turkey Breast with Roasted Garlic and Fresh Herbs.
Author: Martha Stewart
This is a nice side dish for the 4th of July or anytime you want a cole slaw that is a bit different. I got this recipe from a friend and every time I make it someone asks for the recipe. Its great to...
Author: Kathie Carr @kathiecc
Growing up in the south, collard greens were a vegetable that was served just about every Sunday and holiday. They were usually cooked with fatty ham hocks, smoked pigs tails or smoked bacon. To top it...
Author: Sherri Williams
FRESH TOMATOES CAN BE USED BUT I PREFER THE QUICK & EASY WAY--OPENING CANS.
Author: SANDRA WEBB
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.
Author: TYEBUG
A simple way to add flavor to asparagus. I like to add some herbs (tarragon, basil, thyme), or whatever sounds good at the time to the butter.
Author: Vicki Butts (lazyme)
Portobello mushrooms stuffed with tomatoes, fresh Mozzarella and basil; then drizzled with balsamic glaze and baked until hot and bubbly.
Author: Carrie's Experimental Kitchen
My Husband loves beans and peas, so as I was looking through my pantry for something to fix for supper this idea came to mind and it was a real hit here at our house. I hope you enjoy it as well.
Author: Phyllis Burroughs
I created this side dish to accompany my Pork Roast with Mashed Potatoes & Gravy Dinner. I had them left over from a precious meal & wanted to use them before they spoiled, I had 2 small jars of Roasted...
Author: Rose Mary Mogan
If you have never had tomato pie, this is the one to try. It is easy to make and so very delicious. The recipe came from starting a regular tomato pie until the light bulb came on. It said to me "you have...
Author: Connie Ottman
I found these very tasty, You may want to use less lime juice, its up to you.
Author: John Williams
This was the recipe Mom used to get us kids to eat cooked carrots.
Author: Kathie Carr
This is an Ethiopian recipe that is slightly altered to better accommodate ingredients commonly available in the US. Use spinach if you prefer; and if you can't find cardamom, just leave it out. I first...
Author: Annaid
This is a combination of Au Gratin and Scalloped style .. and whatever you want to call it .. it's tasty and it's quick and easy! I wanted to make scalloped potatoes in the Instant Pot. Finding the type...
Author: Maggie M
These greens are full of health benefits! You may forage for your own with a good mentor, identifying handbook, and gloves on. They also may be found in a specialty health food store or food co-op that...
Author: Jen a la Capital Clubhouse
I received this recipe from my mother and make it often when the squash is in season.
Author: Debby Nelson
Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you...
Author: Flora
I can't eat much pasta because I have to watch my carb intake, so I have become very creative with spaghetti squash. This is a delicious side dish that pairs well with any sort of roasted meat or steak....
Author: Parizienne
These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!
Author: RainbowJewels
Basmati rice pilaf with peas, cashews and almonds. Similar to the rice pilaf served in Indian restaurants.
Author: LUNACITY
I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table.
Author: snickerdoodle
The combination of pumpkin, cream and bacon always makes this dish a hit in our house. Fast, simple and delicious. Enjoy!
Author: Maria
My husband and son love eggnog. I wanted to make it sugar-free. A seasonal favorite with an autumn flair. Microwaveable. (Unfortunately, not low-fat ... yet.) Enjoy hot right away or cold the next day....
Author: AUTUMNLVR