This recipe came from Paula Deen. I have made it many times. It's a great side for any type of steak. The longer they cook, the better the flavor. Enjoy!
Author: Margie Murphy
This is not a very healthy dish, but wow is it tasty. I came up with this recipe because I was always waiting for the zucchini in my garden to be "just the right size" next thing I knew I had these ginormous...
Author: Jessica Morgan
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.
Author: Debbie
This is just one of the many dishes I make using shredded beef that comes from making homemade beef stock.
Author: Lynn Socko
Author: Christina Mackenzie
I try to make this dish anytime I can find fresh escarole. Originating in Utica, NY, it can be served as a main dish or side.
Author: Betsy Acker
Turn your spinach blahs into spinach ahs with this crispy cracker and cheddar topped dish.
Author: Anita Hoffman
A recipe I created after enjoying this dish in Singapore, where it's called Dau Miu (pronounced 'Doe Meow' if you want to ask at your local Chinese) One of the tastiest veggie dishes you will EVER have...
Author: Brad Nichols
This dish is crunchy, salty, tangy and sweet. Excellent as a side dish for any meal or as an appetizer. I saw something similar in a cookbook and wasn't sure how it would taste. Gave it a tweak or two....
Author: Kathy W @Kattyw
Author: Andrea Beaman
My husband loves this flavorful dish, and it is super easy to fix. Made with ingredients you have in your pantry. This will help you use up that bounty of zucchini! Enjoy! The photo is my own and so is...
Author: BonniE !
Tastes like egg roll filling, but without the fried bread, so it's low in carbs. One option: begin with browning some ground pork or sausage, and this side dish becomes a main dish.
Author: Susan Feliciano
Technically this is a hearty vegetable soup but I gave it this name because it's my wonderful mother-in-law who gave me this very easy recipe. I didn't use to be much of a veggie eater but when my MIL...
Author: Teresa Jacobson
I just LOVE using puff pastry for all kinds of interesting recipes, and this is one of them. Hope you try it and enjoy it.
Author: sherry monfils
This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Author: CAE
Inspired by my grandmother and my mother.I've learned by watching them since i was just little girl in old country Portugal.SO now i'm teaching my grandchildren after 5 genarations i'm finally in the process...
Author: maria maxey
I love squash of all kinds! Recently ventured into acorn squash and trying to find new ways to use them.
Author: Lynette !
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Author: ROSECART
Usually this is sort of like a cross between creamed corn and Mexicorn. I don't really care for creamed corn except maybe in corn pudding or cornbread so did not add the expected cream (it's not missing...
Author: Sue L
We were on vacation last week and my brother in law took us to an Italian Restaurant on Italian Hill. I had my first taste of fried green beans and boy were they delicious. I couldn't wait to get home...
Author: Linda Griffith
A little bit of sweet and a little bit of sour. Add the bacon and you've got a German side dish that will please everyone!
Author: Renee Goerger
These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work. The recipe is always requested so, now, I send...
Author: AngieHenegar
I am watching my weight and trying to be healthier and looking for recipes that are easy to make and just simple. This would go perfect with grilled chicken or fish, even steak or alone. I make a lot of...
Author: Eileen Hineline
I found this recipe in a newspaper years ago. It is one of my husband's favorite recipes. As soon as he sees the fresh asparagus in the spring, he asks for it!
Author: Linda Knowles
This recipe is a hit even with those who swear that they don't like turnips! The rosemary mellows the sometimes sharp taste of the turnips for a perfect flavor combination. For a change, try substituting...
Author: Tess Geer
Super-protein-packed black beans are a great base to this veggie version of the classic Brazilian dish, and with all the veg we get loads of fibre and four of our 5-a-day too!
Author: Jamie Oliver
If you like spaghetti, you'll love this dish! An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the shell, scraping squash from sides and mixing with...
Author: Charles Green
This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous.
Author: MRSFORROW
I love fresh vegetables in the summer time. You just can't beat picking them fresh from the garden or purchasing them at a vegetable/fruit stand. I love okra cooked on top of peas, butterbeans, in gumbo,...
Author: Janice Ross
Special occaision potatoes, or for when you just need a little spoiling, creamy rich with alfredo sauce and 3 cheeses! For an extra treat, top with sliced green onions, crumbled bacon and fresh grated...
Author: Kelly Williams
I got this from a garden club friend. I was not a cauliflower fan but this changed my mind. Super easy and gets raves from everyone.
Author: Constance Dickens
This wonderful recipe was clipped out of a cooking magazine in the early 80's. MMMmm, fresh green beans, so bright and crisp, flavored with bacon, onion,and cider vinegar. A real taste treat. This is one...
Author: Nancy J. Patrykus
This is my Grandma Logan's Fried Corn recipe as I remember it. My brother-in-law James use to make the best fried corn, also. I dedicate this recipe to both of them. This is "Healthy for The Soul" country...
Author: Sherri Williams
When I was in Altamura, in Puglia, I worked with a family of bakers who all lived in the same big house. Each part of the family had its own living-room and kitchen. I went back home with them one day...
Author: Jamie Oliver
I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
Author: leo67
I have fond memories of shelling purple hull peas with my Aunt April and my cousins. Now I buy them at the farmers market or frozen, but I still think about those warm days on my aunt's back porch. Field...
Author: Dennise H.
A cauliflower rice-crusted rich frittata that is easy to make and you can have a huge slice of it!
Author: Hungry Hobby
This is great side dish. The cauliflower is topped with Swiss gruyere cheese, and it's oven roasted instead of being steamed or cooked in a saucepan. It's actually a Swiss recipe (not German). But there...
Author: Vickie Parks
I combined my love of apples and pumpkin to create this absolutely delicious dessert or snack I can easily make in my dorm. I'm convinced it's better than pie!
Author: Rosanne
Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!
Author: samnan2
Author: Jamie Oliver
Greens with a twist. I never really like greens till I started adding different flavors.
Author: Robert Priddy
Author: linda mcdougal
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Author: Jodi Hanlon
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
Author: SUETEITSMA
This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country farm house" (in any weather!) which is circa...
Author: Sea Sun