We could eat plates of these simple fried zucchini chips. The batter is light but crunchy at the same time. Panko gives an extra crunch to the zucchini, too. Pan-frying in just a bit of oil makes the coating...
Author: Kimberly Biegacki @pistachyoo
This is a rich, delicious side dish worthy of Thanksgiving but also good for a backyard picnic. The recipe takes a some work but is worth the effort. No exotic techniques needed. I found this recipe in...
Author: Kathie Carr
A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like.
Author: MOLLE888
This shrimp saute recipe is Whole30® compliant but can be tweaked to your preference of noodle, rice, etc. Eating it on the cauliflower rice is low in calories, low in carbs, and very filling.
Author: Ashley Myers
After my husband suffered a mild heart attack I have had to add in beans and greens to his daily menu. This recipe was inspired by the chicken sausage and the need to make good tasting, Low Fat Bean Soup....
Author: Donna Thiemann
A crazy-good recipe for roasted asparagus with a lemony shallot vinaigrette. The best way to enjoy this delicious seasonal vegetable!
Author: Karen Tedesco
We love this dish. I have made this dish countless times and it's always been a hit when served to family and friends. This isn't really a recipe but directions on how I make this myself. We grow yellow...
Author: Bea L.
Wow, this is an amazing zucchini dish. Thanks to the seasoning, it has an Italian flare without having to eat pasta. It's a great low carb, healthy dinner or side dish. The flavors from the onions, garlic,...
Author: Cara Metzger
I found this gem in an old cookbook from my mom. It's super easy to throw together and put into the oven so you can have time to work on the rest of your meal or relax with a glass of wine!
Author: Kathy D
Easy side dish. If you don't tell anyone they are carrots they will think they are eating sweet potatoes.
Author: Earl Williams
My husband & I love coleslaw. But they're usually too sweet, or too much dressing, so I came up with my own. Let me just say, my husband said, YUM!
Author: Elizabeth Neal
Baby Brussels sprouts are said to be much milder than regular sprouts and many people who don't like Brussels sprouts will find these to be very tasty. This recipe is especially yummy. From: www.epicurious.com...
Author: Ellen Bales
There are a lot of succotash recipes out there, but I didn't see any like my mother and daddy used to make. Sometimes I think my mother learned a lot of her cooking from my father and his sisters. He was...
Author: Susan Feliciano @frenchtutor
I cameup with this with some help from lodge cook book. Had to find a way to getmy loving wife to try okra...
Author: Bob Wakeman @bluecatfish1
Next time you're looking to eat a little lighter without sacrificing flavor, give this dish featuring Pure Farmland® Turkey Bacon a try.
Author: Farmland
A simple and delicious way to dress up green cabbage with an Asian twist. I hope you enjoy. Cooking with Love and Passion. sw :)
Author: Sherri Williams
This is a very easy and yummy vegetable side dish to make!!
Author: CORWYNN DARKHOLME
My family are crazy about them and they love them and it is so crunchy and tasty. It is so delicious. Try this!
Author: Lisa Johnson
A great side for chicken, or for a vegetarian meal. If you don't care if it is vegetarian, you can use chicken broth. You can also use slivered almonds instead of pine nuts.
Author: Mikekey *
This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!
Author: SONNYCHIBA
This recipe belongs to PAULA DEEN but I wanted to share it with all my just a pinch family.
Author: April Alvarez
Since I'm from Tennessee and since I love green tomatoes that's how the recipe got it's name. If you want to change the amounts of the seasonings, go right ahead. When turning over, use a pancake turner...
Author: Rose Daly
Beets are really healthy for you. We enjoy them year round. I like to serve this when I have company as most have never made them this way. Elegant enough for a special dinner or holiday fare!
Author: Win Spicer
Before the days of the cornbread mix casserole Grandma made this corn casseole ands it is GOOD!
Author: Kathie Carr
This is a dish I make only at Thanksgiving. I love it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way. Please read the directions...
Author: Lee Jacintho @SwampCatNana
The only thing that grew in my garden this year was some roma tomatoes, and they didn't do well but I finally found six that were good to use them up I made these turned out really good hope you enjoy....
Author: Linda Smith @Cookenwithlov
Author: Belinda Ramsey
When I was young my mom would always do something special to our veggies to get us to eat them, never knew there was any other way to eat peas, lol. They are quick and make a great side with just about...
Author: Debbie W
This is a recipe that I use when I have a large gathering and no room on the grill or stove top! The corn comes out lovely and ready to eat! This recipe is easily doubled or trippled! You can have two...
Author: Colleen Sowa
This cheesy Italian-style asparagus basically made people respect me as a chef. The best asparagus dish out there.
Author: Buck
This recipe is also one that I cook with my Baked Pork Chops.
Author: Janette Suber @jansub6887
I usually make two versions of this, one with the booze, and one with orange juice. So easy and so good.
Author: Lynnda Cloutier
I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor.
Author: Alex
My dad used to make this recipe when I was growing up and I always loved it. Makes a great appetizer or side dish!
Author: Krista Aurel Rowe
Steamed broccoli is topped with a lightly seasoned butter and fresh Parmesan cheese.
Author: almondjoy2807
I created this recipe when I decided to go more vegetarian in my diet. I just happened to have all this lying around and boy did it turn out well!
Author: Emma Beckers
ADD 1 JAR OF DRAINED ARTICHOKES TO THE RECIPE TO TURN INTO SPINACH ARTICHOKE DIP.
Author: DEBORAH SANDERS
We have an abundance of beautiful pears on the tree in the backyard. So I have been experimenting with using pears in my recipes. No complaints here. The flavors in this dish will keep you coming back...
Author: BonniE !
delicious pickled asparagus. Great way to use fresh local ingredients.
Author: barbara lentz
Acorn squash isn't my favorite autumn squash, so when my husband brought it home from the market, I had to find a creative way to eat it. This recipe is outstanding with the Parmesan sage sauce.
Author: SPEARL20
A dish that I made for Easter dinner, it was surprisingly delicious while full of color and flavor.
Author: ss20
This is not a very healthy dish, but wow is it tasty. I came up with this recipe because I was always waiting for the zucchini in my garden to be "just the right size" next thing I knew I had these ginormous...
Author: Jessica Morgan