Red cabbage is a typical Austrian side dish. During holidays, such as Christmas, people add apples to sweeten this already tasty dish. Red cabbage makes a good accompaniment to a Christmas Day holiday...
Author: Vicki Butts (lazyme)
This is my daughter-in-law's recipe. She's one of these "modern day" cooks but does a good job on this dish as well as with casseroles. I have made other corn pudding recipes but usually make this one...
Author: Bea L. @BeachChic
Made this last evening to use up a head of cabbage, wound up with a tasty combination of crunch and flavors. FYI: The toasted, crushed fennel is what really makes this recipe. I love sautéed cabbage because...
Author: Andy Anderson !
WE HAD THESE OFTEN AS A LITTLE GIRL GROWING UP IN THE COUNTRY. IT BRINGS BACK FOND MEMORIES!
Author: FANNIE MCCOY
This is a modification of a Southern-style mustard greens recipe. I had a friend who made these approximately like this (I think she added smoked neck bones), and they were full of flavor and delicious....
Author: JAGUWAR
This squash veggie dish is great for a BBQ dish everyone loves it. I got this recipe from one of my old cookbooks years ago but can't remember which on.
Author: Karla Everett
Never know what to do with Cube Steak except make Chicken Fried Steak, so this is what I came up with.
Author: Lynn Socko
Hands down, this is definitely my favourite way to eat beets. I tweaked this a bit to suit my tastes, but here is the basic recipe.
Author: Jo Zimny
This is a nice flair for your traditional Mexican street corn.
Author: Shejiladay
Sugar snap peas are a sweet and crispy cross between snow peas and garden peas. This technique for blanching ensures your peas stay bright green and perfectly tender crisp.
This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's...
Author: Chef John
Beth Bowen was the wife of a former Governor of Indiana, Otis Bowen. Actually he was the doctor who delivered me and my sisters and brother before that. When his wife, Beth, started sharing her wonderful...
Author: Kathie Carr
Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other...
Author: JIM LAWLER
Always make this for family pot lucks because everyone loves it and requests it. Got the recipe years ago from Gulliver's Restaurant in Irvine CA.
Author: Janet Fillmann
These are fresh green beans cooked with a leftover ham bone.
Author: Lynn Socko
How to make Homestyle Zucchini and Tomatoes
Author: jackie shuler @jackieshuler
I am a lucky mom, both my boys loves cauliflower. It makes life so much easier when I don't have to make separate meals for us and the boys. This Cauliflower Oreganata is so incredibly easy to make but...
Author: Angela LeMoine
The easiest way that I have found to store fresh corn in the freezer.
Author: Joyce Lowery
These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!
Author: lwilliams001
Ingredients from the Mediterranean region, including Turkey. From Cooking the Greek Way by Villas. To avoid heating up your kitchen, "bake" on the grill - just make sure to use indirect heat. Can use gluten-free...
Author: Carolyn Haas @Linky1
This is a recipe that my sister-in-law made for us during our visit with them in Kansas. I'm not sure where she found the recipe.
Author: Sherry Wilkins
With the freshness from the herbs, this side dish is a perfect summer recipe!
Author: Francine Lizotte
These amazing Bourbon Glazed Carrots are cooked up perfect in an extra large skillet in about fifteen to twenty minutes. Friends and family love these sweet veggies. I really enjoy the addition of the...
Author: Beth Pierce
These turned my non-sweet potato-loving husband into a 'that's my favorite dish' kind of man!
Author: rparten
Garlic, oregano, and lemon zest transform mixed vegetables into a Mediterranean-inspired medley in this simple side dish recipe that's prepared in the air fryer and ready in under 30 minutes.
Author: Allrecipes
This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
Author: Stephanie
Young tender summer squash, yellow crookneck or yellow pattypan, microwave recipe, quick, absolutely delicious! Vegetable haters, will love it.
Author: LAURELP52
I've watched cabbage haters fall in love with this dish. Be sure to make enough!!
Author: AMI13
If you've never experienced a beef tri-tip, then now is your chance. I was looking for a simple (yet tasty) way to prepare the roast, along with a side of veggies, and yesterday, in the test kitchen, I...
Author: Andy Anderson !
This is an easy side to served with Buffalo wings or any bbq. Also great to serve on a Buffalo chicken sandwich! Also great on a bed of lettuce for a nice dinner salad.
Author: Lisa G. Sweet Pantry Gal @2sweetinc
A healthier low-carb alternative for mashed potatoes with the kick of radish!
Author: Tamara A
These I make all summer with my fresh green beans from the garden. They are always on the Thanksgiving table. Yum!
Author: Cassie *
Broccoli tossed with olive oil, salt, and pepper, grilled it to smoky, savory perfection, and finished with a squeeze of lemon and a layer of freshly grated parmesan cheese.
Author: Judy Purcell
This is so delicious! A neighbor brought a baking dish of this yummyness for dinner, I just loved it! She told me the ingredients of the topping, with no proportions, and I just decided to wing it! I don't...
Author: Debbie Sue
Very good side. I love spinach and this is my favorite way to fix it
Author: patricia taylor
Dairy-free and egg-free pumpkin pie filling using any pie crust of choice. I am gluten free, so like the Mi-Del® graham cracker pie crust from Whole Foods. Tastes like a Libby's® Pumpkin Pie that my...
Author: Veronica Ruff
I love cabbage. always looking for a new way to use it. There are so many things you can serve this with, or things you can add to it.
Author: Gail Charbonneau
Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn.
Author: spaz
I never liked raw celery, largely due to the strings! I do, however, enjoy the taste of celery in soups and things. This casserole Mom made is full of that softened celery flavor, combined with crunchy...
Author: Megan Stewart @GSMegan
Since the 60s, this has been one of my favorite Thanksgiving deserts. I share as a tribute to my mother, now in late-stage Alzheimer's disease. She worked very hard to make holiday meals special, and made...
Author: Bev A
Kids might like this gently flavored veggie, also called broccolini. If you can't find it at the market, use regular broccoli.
A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow the flavors to develop.
Author: sevasta
This vegan and low-carb version of spaghetti bolognese is made with spaghetti squash instead of noodles and vegan ground meat.
Author: eloline
Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
Author: Ann