Easy and amazing. Grilled kale will change the way you think of greens! You'll never look back!
Author: Kevin Ogilvie
This is a Southern way to fix carrots. Like so many recipes, each family has their own version. This is the one that I have had over the years.
Author: Sharon Whitley
I had a little bit of mashed potatoes left from the night before and couldn't deside if I wanted corn fritters or potato pancakes, so I combined them. Boy were they good.
Author: Stormy Stewart
This recipe showed up on Facebook. My patient's mother, Donna Burke, told me that it was delicious and she was right. I made this and my daughter who does not eat cabbage loved it.
Author: Joyce Lowery
Instead of using lima beans I like to use soybeans to make a succotash.
Author: CHRISTINECHAPPELL
Spaghetti squash mixed with fire-roasted tomatoes and leftover cut up vegetables makes an easy and tasty side or main dish! Use cooked asparagus or any vegetable.
Author: kristin419
When growing up, we always had this meal to bring in the new year. Cooked greens represents economic fortune, black-eyed peas represents luck & pork represents wealth and prosperity. I'm not too superstitious,...
Author: Sherri Williams @logansw
This thick hunk of marinated portobello mushroom is juicy and packed with flavor.
Author: Traeger Kitchen
I have made these since God was a child! We freeze some at the end of the season & just keep them in the fridge & eat them during the season.They have a sweet, slightly salty taste & you can't stop eating...
Author: Peggi Anne Tebben @cookiequeen
Sometimes you just don't want to make a salad. This is a great little dish that takes minutes to put together and all that is required is what is in your crisper.
Author: Lonna Weidemann
A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste.
Author: Nikki
My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!
Author: Jennabear
A traditional holiday favorite in my family, this creamed pearl onion recipe is a surprising treat to the palate. Chopped dry roasted peanuts mingle with the cream sauce and onions, while the bread crumb...
Author: KITTY1960
I love using these as a healthier alternative to fries or chips with my meals. Very yummy!
Author: laureng
I never had a recipe for this, but I have made it like this for a very long time. I find it quite tasty.
Author: Billie Neal
We are always looking for a twist on tradition. I found yellow eyed peas and decided to give try for our New Year's Day meal. Our family loved them.
Author: Katie Moon
I bought this interesting looking vegetable at a local farmers' market. It is in the same family as cauliflower and broccoli. So you could substitute either one if more readily available. But it's so darn...
Author: Carolyn Haas
WARNING! WARNING! This recipe is NOT fat or sugar free! Definitely NOT for diabetics, dieters, or the faint hearted! This is an old Southern style way of cooking squash. My family LOVES this. I only make...
Author: Caroline Reznicek
I've been meaning to post this one for a while. My husbands grandmother who everyone calls Granny makes the BEST fried okra. Couple of years ago I told her I wanted to watch her make some fried okra so...
Author: Leah Stacey
My boyfriend-turned-fiance absolutely FLIPS over these....hopefully you will enjoy them as much! Fresh green beans simmered with bacon, garlic, and onion, then joined with bread crumbs, seasonings, and...
Author: RANCHGIRL_59714
This is one of my Mother's recipes and one of my favorites. One of my favorite veggies is green beans and have them alot so many different ways to make them.
Author: Linda Smith
Author: Debbie Wagner
Great for a low-carb, keto lifestyle. This is also a great way to get children to eat their vegetables. It's not just for lo-carb eating but for the entire family.
Author: Paula Todora
The horseradish in this recipe gives the naturally sweet parsnips a nice 'bite', but it's not hot. Roasted Parsnips are very good, but extra trimming is required of this tough root vegetable. They can...
Author: Terrie Hoelscher @Blessed1
This casserole has been on the table for every holiday dinner at my parents' house, and my own, for as long as I can remember. I'm giving the proportions for the smaller size, but you'll need to double...
Author: Teresa G. @sokygal
A delicious cauliflower rice casserole full of protein and veggies.
Author: Talia Kornfeld
Even people who are not crazy about brussel sprouts love them prepared like this.
Author: Thea Pappalardo
As a lover of fresh corn, garlic, and blue cheese I created this recipe. This spring side dish is a great addition to any grilled meat meal.
Author: LonestarNR
The perfect combination of sweet and savory, you'll fall in love with every bite of these yummy potatoes! We adore the slight kick of chili powder coupled with the zingy lime juice.
Author: Carol White
In my quest to add more oriental recipes, I ran across a few recipes for a cold noodle salad. I had several gatherings to attend so decided to make some. Since it does not have to be warmed up or kept...
Author: Deb Crane @songchef
Easy Southern-Style Green Beans are super simple to make. The recipe calls for just five ingredients. Plus, it only has three steps. This fresh green bean recipe makes the perfect side dish for any dinner,...
Author: LINDA BAILEY @miffed13
If you don't like brussells sprouts this recipe will make you love them.I found this recipe on foodnetwork.com while looking for a different side dish I could introduce to my family during the holidays....
Author: Teena Almeida
Scrumptious and tangy green beans from Georgia. A great side dish with any meat.
Author: DOCTOR KITTEN
Jazz up any boring Thanksgiving green bean casserole recipe with bacon. Creamy, savory Thanksgiving casserole will surely be the favorite Thanksgiving vegetable side dish at your Thanksgiving table.
Author: Traeger Kitchen
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
Author: Anonymous
This a favorite with everyone at my house. I have posted proportions for a potluck supper size but it could easily be cut in half for a family dinner.
Author: Laurie Sanders
This is one of my favorite eggplant dishes - eggplants, tomatoes, and bell peppers are baked in the oven in a creamy feta sauce. To die for!
Author: lilifee
Cooking carrots this way brings out their wonderful fresh, sweet taste. So good!
Author: Robyn Bruce
Okay, this dish is so easy/peasy to create that you've probably made a variation of it a thousand times. My own take on this classic dish is simple... I want to taste peas, and I want to taste carrots....
Author: Andy Anderson !
Author: Traeger Kitchen
Colcannon the first time around (usually) doesn't have meat in it. Subsequent days after it was made, corned beef or bacon might be added to revive it from the fridge. This is another first night option...
Author: tohaveaplan
This is my easy way of cooking okra. I use the same ingredients used in every Egyptian home but with no fat and much, much less effort, and I end up with the same great taste.
Author: Hanan Hussein