My New Years Traditional Meal Recipes
NEW YEAR DAY DINNER
Happy New Year's Day! Start the year off right with a meal of pork and cabbage for luck! Serve with noodles or spaetzle.
Provided by Debbie
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl. Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.
- Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 17.5 g, Cholesterol 62.4 mg, Fat 13.4 g, Fiber 5.9 g, Protein 22.7 g, SaturatedFat 4.9 g, Sodium 454.3 mg, Sugar 9.4 g
MY NEW YEARS TRADITIONAL MEAL
When growing up, we always had this meal to bring in the new year. Cooked greens represents economic fortune, black-eyed peas represents luck & pork represents wealth and prosperity. I'm not too superstitious, however I've had this meal on every New Years Day since I can remember. This year starts the 2nd chapter of my life... new beginnings full of wonderful and exciting adventures! WOW, this year I'll turn the big 50 and it will be my 30th wedding annivesary. I've got so much to be thankful for and I thank God for leading me to the best recipe club in world! Cooking with passion, sw:)
Provided by Sherri Williams @logansw
Categories Vegetables
Number Of Ingredients 5
Steps:
- Enjoy this delicious meal with your family and friends on New Years Day or any day during the year. Have a wonderful year! May your year be full of love, peace & happiness. sw?
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A TRADITIONAL NEW YEAR'S DINNER - THE SPRUCE EATS
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Occupation Cookbook Author And PhotographerPublished 2019-12-23Estimated Reading Time 7 mins
- Spicy Southern Black-Eyed Peas. In the South, a dish of black-eyed peas is thought to guarantee prosperity when eaten on New Year's Day. This Cajun-spiced version starts with dried black-eyed peas and salt pork.
- Tsukimi Soba. In Japan, a bowl of soba is typically eaten as the final meal on New Year's Eve. The buckwheat noodles have long symbolized good fortune in Japanese culture.
- Slow Cooker Hoppin' John. This slow cooker hoppin' John is another great way to fix your lucky black-eyed peas. The earliest printed recipe for hoppin' John is from an 1847 cookbook, The Carolina Housewife by Sarah Rutledge.
- Chinese Pan-Fried Dumplings. In Chinese culture, dumplings symbolize wealth, so they are often eaten as part of a Lunar New Year's meal. That usually occurs in January or February according to the lunar calendar, but dumplings make for a delicious start to the regular new year as well.
- Pomegranates. In Greece, the pomegranate is considered a symbol of prosperity and regeneration. Their New Year's tradition involving the pomegranate is unique and somewhat complicated.
- Classic Southern Buttermilk Cornbread. Aside from the fact that the bright yellow color resembles gold, buttermilk cornbread is essential with greens, peas, or beans in the South.
- Boiled Cabbage With Bacon. Cabbage is another excellent choice for the greens portion of a lucky New Year's meal. This boiled cabbage with bacon is a super easy preparation, using only four ingredients plus salt and pepper.
- Sauerkraut. In Germany, sauerkraut is thought to bring wealth and blessings in the new year. In fact, every strand of fermented cabbage symbolizes money.
- Red Beans and Rice. If you aren't a fan of black-eyed peas, you might opt for classic Southern-style red beans and rice. Spicy Cajun andouille sausage and aromatic vegetables season the beans to perfection.
- Skillet Mexican Cornbread. You might like this spicy skillet Mexican cornbread instead of a more traditional variation. Sour cream, chili peppers, cheese, and cream-style corn add moistness and flavor to this bread.
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