My two friends and I went to Salem, MA last year and had a ball. We went to a restaurant and had a 'pumpkintini'. Ever since, I've been experimenting with different ingredients and finally found a mixture...
Author: WHOOPTINK
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Author: KITTYANN
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Author: Ken Adams
Cold Stuffed Tomatoes recipe 56
These beans are so incredibly flavorful and make the perfect side dish, especially for the holidays.
Author: Anita Hoffman
I used to work for the air force base and when I was on lunch break and went to the cafeteria and I bought me some fried cabbage with ham. I have been searching for that recipe for a long time. I love...
Author: Lisa Johnson
I got this recipe from my friend's mom. I always loved it when she made this. I did put my own spin on it... she makes it with 2 cans of cream style corn, but I like it better with the 2 different types...
Author: Joelle Johnson
Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!
Author: Lalena
My Mom used to make these when I was a kid. I adapted them a little for my own liking, but essentially, they're still hers.
Author: Jamie Ball
Here's a fun little recipe made from the bounty of mother earth... Zucchini is a Summer vegetable, and this dish goes good as a meal in itself, or you could make the fritters about half the size and use...
Author: Andy Anderson !
This vegetable side dish is a great accompaniament to any meal idea. It is quick, easy and quite tasty. Best of all it is good for you. I served it with Baked Lemon Garlic Chicken, & Orzo Pilaf.
Author: Rose Mary Mogan
Hearty Cheesy Bacon Pierogi Bake is chock full both creamy texture and smoky flavor! This stick-to-your-ribs dish does double duty as both a side dish or a main dish! Thank you Mr. Food.
Author: LINDA BAILEY
I like squash but I've prepared this for people who did not like squash and they are surprised how they do like it. This particular recipe comes from my late husband's aunt who was a fantastic cook.
Author: Helaine Norman
Okra, called bamya in Egyptian Arabic, is a popular vegetable in Egypt. It is either prepared as a stew with meat or as a simple vegetable side dish, like in this recipe, where frozen okra is used.
Author: Olaahmed
Everything in this relish I enjoy so I made and submitted it to a recipe contest. We didnt come in first place but did get some nice reviews. Hope you enjoy! Prep time includes the time for chilling.
Author: Lori S.
Duxelles (pronounced duck-sell) is a French mushroom base that is used in many recipes. For example, if you have ever made a Beef Wellington you are probably already familiar with this ingredient. However,...
Author: Andy Anderson !
This is a great side dish with grilled meats or Asian entrees. We think it goes especially well with grilled flank steak and rice. From Gourmet, April 1995.
Author: Vicki Butts (lazyme)
I saw a variation of this recipe & made, and liked it but tweaked it to be more appealing, and it has been a favorite ever since. It is a great way to add a little fiber to the diet. This recipe is one...
Author: Rose Mary Mogan
This is a sensational side dish that will tickle your senses. Great accompaniment to your next meal and a perfect way to liven up your table.
Author: Tammy Raynes
This cauliflower dish is very simple and mild in taste. It is inspired by Momofuku Ko's skate dish. They used this cauliflower, olive, and water chestnut combination as the side dish. I was blown away...
Author: yumpanda
A savory alternative to our candied usual spuds. These sweet potato skins can be totally prepared other than the final baking time the day before, and refrigerated.
Author: catholic soup queen
I made this to go along with veal-kabobs the other night, and every one LOVED the combination of mushrooms, potatoes, and zucchini! Make sure the potatoes are cooked through!
Author: Kailey W.
Love carrots anyway they're served. Everyone enjoyed these ones today, and asked if I can make them again for Easter...so easy and tasty... Enjoy!
Author: Cassie *
A family favorite, handed down by my mom, this turkey-stuffed acorn squash is nice to fix for company, as well as for routine meals. It's filling, literally!
Author: lazevedo
I'm in love with this salad! The asparagus is cooked perfectly. Marinating the salad allows the flavors to marry together and elevates the flavors in this simple salad. Great for a summertime al fresco...
Author: Nick Monfire
This is the easiest method for cooking squash. All the flavour is added at the last minute when you smash it in. Don't panic if you're tight for hob or oven space and the squash isn't piping hot by the...
Author: Jamie Oliver
Quick and easy carrot side dish. Nice texture with the water chestnuts.
Author: Lynette !
My mother made this for us in the early morning for breakfast before we went to work in the fields at 6:00 AM. She would also make a large pan of Biscuits and fried pork Chops if we had them to go with...
Author: Rose Mary Mogan
Hearty and yummy greens dish that can have meat added to it. Use as a main dish or side.
Author: Chef on the Run ~ Mexicarlita
Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped...
Author: Mary Ann Benzon
This is a mixed vegetable dish of Ethiopian origins. You can serve this as a side or as a vegetarian main dish.
Author: Lynette !
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.
Author: TINYANT1
This is a delicious spin on the carb-rich dish we all love, shrimp and rice. It's a great combination and I'm here to share my healthy keto-friendly spin on this dish. (Tastes exactly like Chinese food.)...
Author: Genie
My neighbor suggested I try this tasty recipe. It is from her aunt in Ireland. Quick and easy, with a different mint taste twist. Makes a wonderful side dish. I never would have thought to cook peas this...
Author: Nancy J. Patrykus
From The French Market Tomato Festival; June 3-4, 1995.
Author: Vicki Butts (lazyme)
These green beans are so tasty! I like them so much better than green bean casserole that I serve them at holiday dinners. They are really different!
Author: E R
These are a specialty from southern coast of India. These stay crisp for a day or two. Serve as an accompaniment to rice.
Author: RADHIKA GHATAGE
This is the way my Dad cooked summer squash on the grill. I have modified it a bit over the years, but it continues to be a tasty-easy no-mess way to cook yellow squash and zucchini on the grill to go...
Author: Bud
Worth the effort -- try these stuffed zucchini the Greek way. Recipe found in one of my Greek Festival cookbooks
Author: Daily Inspiration S
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
Author: BREN3205
This is a low calory replacement for the usual french fries.
Author: J. White Harris
Super delicious!
We love crispy bacon, so we like cooking these a little longer. The zucchini still will be tasty because zucchini has so much moisture in it already. The little extra cooking time will just make the bacon...
Author: Diane
This is a great side dish. I love to make it in the summer and fall when the zucchini and corn are fresh and more flavorful. You can serve this cold or at room temperature. Enjoy!
Author: Kathy D
This recipe came to me by way of my sister-in-law's church cookbook from more than twenty years ago. Since I love lima beans I decided I'd give it a try. Photo source: bettyskitchen
Author: Ellen Bales