This recipe came to me by way of my sister-in-law's church cookbook from more than twenty years ago. Since I love lima beans I decided I'd give it a try. Photo source: bettyskitchen
Author: Ellen Bales
This is a great side dish. I love to make it in the summer and fall when the zucchini and corn are fresh and more flavorful. You can serve this cold or at room temperature. Enjoy!
Author: Kathy D
Such a quick side dish that can be made in minutes. Sometimes depending what I'm serving as an entree, I've added a sprinkle of crushed red pepper for a little more kick.
Author: Vicki Butts (lazyme)
These gluten-free, egg-free, and dairy-free summer squash fritters make an interesting breakfast or side dish for a meal.
Author: sueb
There is something about the smell of roasted butternut squash wafting in the air that makes it feel like fall. We've created a butternut squash recipe your family will love. Filled with fall spices, honey,...
Author: Kitchen Crew
A simple recipe for homemade gnocchi. Perfect for the pumpkin-everything time of year! An extra hand in the kitchen can greatly reduce the prep time. Top with Parmesan cheese and prepare to eat way too...
Author: Anna Jean Lohse
This is so good!!! Thankyou Stacy from Food.com and realhousemoms.com!!!!
Author: LINDA BAILEY
This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.
Author: 2ys4you
This pumpkin casserole isn't sweet--perfect with roast pork.
Author: sktcporter
I had a bunch of veggies in the fridge, so this is what I decided to make. I used purple carrots and golden beets. It turned out better than I expected.
Author: Melanie B
Love these with steak in place of our normal baked potato, and also have made them as a side with hamburgers off of the grill. Also a good way to prepare potatoes with a fish dinner. We think they are...
Author: Deborah Kellie
We love fried dill pickles and I make them for our home and it is so easy and simple to make fried dill pickles. It is so delicious and tasty.
Author: Lisa Johnson
Dried cranberries add a sweet note to this savory vegetable and turkey casserole.
Author: Jean Carper
There is a local oriental restaurant that has "Eggplant In Garlic Sauce" on the menu. It's so good that we always order it to go along with whatever else we're getting. I decided to see if I could duplicate...
Author: J. White Harris
Author: Maya Clipps
Everything is better with bacon and this dish is no exception. We love the added sweetness and tang from the fig balsamic vinegar. The Brussels sprouts and the cauliflower are cooked perfectly. This will...
Author: Dee Tourville
Lima Beans don't get enough love, but with the addition of the Italian sausage - this dish will definitely get some attention.
Author: Daily Inspiration S
If you have problems getting your kids to eat their carrots, perhaps this recipe will entice them. One of my favorite ways to make carrots! Yum!
Author: Cassie *
My mother made hers with onions only but I decided to add green and red peppers to jazz things up a bit. They are SO good! 06-25-14
Author: Ellen Bales
We love zucchini, and we eat it all year round. I was looking for a healthier way to cook zucchini that would appeal to the hubby. One day, I thought I would give it a try by cooking it in the Air Fryer,...
Author: BonniE !
The balance of flavor in the rosemary herb, spice in the ginger, and touch of extra sweetness in the honey balances this dish out to accompany any other part of your meal.
Author: MIRITZ
Excellent side dish for a meat loaf or other dish that needs a little accent. As for myself, a brunch side for scrambled eggs.
Author: Phoebe
A simple, yet scrumptious, way that we Canadians love to eat these sweet potatoes.
Author: Iron Chef Suzi-Q
This recipe is delicious served either hot or cold, and makes for a flavorful side dish. I personally serve this recipe hot, over a bed of quinoa. Remember to use organic and locally grown produce whenever...
Author: A
I discovered edible flowers just recently and have enjoyed many recipes. These sweet potatoes are yummy with the flowers and crushed pineapple. Your guests should love this!
Author: Allison S.F.
Padella means 'in the frying pan' and here's a great combination of veggies from Carrabba's restaurant. ETA Once I made this dish, I was a little disappointed in the dish as written. Although I love veggie...
Author: Vicki Butts (lazyme)
I enjoy roasted vegetables very much. This is a quick and easy way to add some vegetables to compliment a nice main course. This one tends to be a crowd pleaser and is so fun for kids because you can eat...
Author: Sara Andrea
Perfect, perfect, perfect for your next potluck or cookout. The Crew and I loved the mix of vegetables and ham hock. And even though the recipe calls for jalapeno, don't let that scare you! There's just...
Author: FANNIE MCCOY @ZAYDEN2
While not true ratatouille, my son jokingly calls it that. For those of us who planted too much, this dish is a fantastic way to use up those prolific zucchini. Serve sprinkled with Parmesan cheese. Serve...
Author: Rosemary Baker
I often enjoy carrots as a side dish. So when I saw this recipe, it just looked like a great new way to serve carrots! I was not disappointed. I prepared more than we would eat and I'm glad I did. The...
Author: Andy Anderson !
Candied Maple Bacon took this sweet potato souffle over the top with flavor. The hickory smoked bacon was sweet and crispy and added just the right about of flavor without over powering the potatoes. Perfect...
Author: Diane Atherton
This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!
Author: rua
Author: Kitchen Crew
Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!
Author: ChefHouse
Sweet potatoes with orange and bourbon. I use 1/2 cup sugar but if you prefer candied sweet potatoes, use the whole cup. Orange juice can be substituted for the bourbon if you are serving to small children....
Author: Waneta
After having made & posted my Dinner Guest Macaroni & Cheese, I thought I would make something a little lighter on the calories. This is the recipe I came up with, & I served it with the Macaroni & Cheese....
Author: Rose Mary Mogan
Well I love limes and parmesan cheese so I decided to give it a try on my grilled corn. I thought it turned out delicious. Why don't you try it and see what you think.Enjoy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
Roasted broccoli and bacon is going to become one of your favorite dishes to make! Roasted broccoli is always delicious, but add bacon and you've got an extra layer of flavor and deliciousness! Perfect...
Author: Lisa from A Day in the Kitchen
With an abundance of zucchini from the garden in the summer, our family collected many recipes while I was growing up. This one has been in our family for about 40 years and is a favorite to eat cold as...
Author: Cara Louise Reitbauer
The secret ingredient to crispy carrot (or sweet potato fries) is a little bit of organic corn starch! Too much and they will be pasty, too little and they won't get as crispy. My favorite way to eat these...
Author: giannabowen
I put together this recipe to use with a Chorizo dish that I plan to make. I had all of the ingredients on hand. Just a little chopping, mix everything together, and let it sit room temperature for a couple...
Author: J. White Harris
Who doesn't love grilled vegetables -- the sauce just takes them over the top.
Author: Daily Inspiration S