This is a recipe that I came up with through trial and error and using various recipes. The bacon is KEY! If you don't have the bacon, don't cook these! Even my kids love these! I have to actually double...
Author: Phyllis Engle
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Author: JNADX3
These are the best vegan cookies I've ever tasted!
Author: Julie Manoukian
This summertime summer side dish is easy to make and so tasty. Grilling the summer squash and zucchini adds a slightly smoky flavor. The balsamic sauce, though, gives them a sweet and tart punch of flavor....
Author: Sherri Williams
We could eat plates of these simple fried zucchini chips. The batter is light but crunchy at the same time. Panko gives an extra crunch to the zucchini, too. Pan-frying in just a bit of oil makes the coating...
Author: Kimberly Biegacki
The secret ingredient to crispy carrot (or sweet potato fries) is a little bit of organic corn starch! Too much and they will be pasty, too little and they won't get as crispy. My favorite way to eat these...
Author: giannabowen
Roasted broccoli topped with lemon juice is a quick and easy side dish that only requires 5 ingredients and is a simple addition to any meal. This recipe was made in a Panasonic CIO and appears on an episode...
Author: Jacob Welshans
A wonderful side dish with only five ingredients, this is easy to make and delicious. A great dish to serve on St. Patrick's Day, or anytime the mood strikes you! Recipe: southernfood.about.com
Author: Ellen Bales
These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them.
Author: Casey Lauren Townsend
Another recipe from The Diabetic FOUR Ingredient Cookbook. I love acorn squash, so I will probably be making this one soon.
Author: Susan Feliciano
I have used this recipe in my family for 15 years now and they love it! Enjoy!
Author: Kathy P.
Mom made these green beans a lot. In summer she used fresh beans and the rest of the year she used home canned beans. It is a very simple recipe and it is good.
Author: Kathie Carr
This is one of those { silly but yummy } dishes I came up with about a year ago. You can use any fresh medium/hot peppers you like. Normally I would do 2 medium size potatoes instead of 3, but since I...
Author: Irisa Raina 9
Kale is supposed to have cancer-fighting properties. I love it, but my husband hates it. Cooking it this way is the only way he'll eat it.
Author: WHIRLEDPEAS
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Author: Sara
This rustic Italian dish was taught to me by friends who lived then in the suburbs of Rome. The Italian flag has alternating stripes of green, white and red which makes this dish a patriotic favourite....
Author: Philip Gooda @Philip_Gooda
If you like asparagus then you are going to love this recipe. My husband has not stopped talking about it since I made it. Asparagus was one of the veggies that I consumed a lot of while going through...
Author: Janet Crow
I whipped this together for my wife one night and she keeps asking for it! It's a simple dish to make. The tamari and almonds go great with the green beans. I do not like green beans, but tend to enjoy...
Author: HEYKEVBO
This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily.
Author: JZGrebe
Cooking smart for a healthy heart is what it's all about. Your family will love this low fat full of wonderful flavors in this side dish. If you love my Spicy Roasted Sweet Potatoes you will also fall...
Author: Carol White
Mmm-mmm GOOD! Even if you are not very fond of green tomatoes, you'll love these.
Author: glenn
A different way to serve healthy beets.
Author: Lucy Selvaggio-Diaz
This is one of my husbands favorite dishes. And, my sisters! It truly tastes like it could have come from an expensive Asian restaurant! Your family and guests will be complimenting you all evening!
Author: Mary Feltman
My friend told me the carrots I like at the steak houses are boiled then baked. I always liked my Mom's beef carrots and potatoes so I decided to boil them in beef broth instead of water. The result was...
Author: Shannon Price
This was something I came up with on a whim! I was only going to make buttered zucchini ribbons and, in my opinion, it actually turned out better with a slighly cheesy sauce. If you love veggies, especially...
Author: Nina G.
It's summertime, and you're out on the porch eating a nice grilled burger or other sandwich. So, why are you messing about with ketchup when you could have the fresh taste of garden fresh oven-baked tomatoes?...
Author: Andy Anderson !
This super-easy side dish utilizes the bounty of late summer and is the perfect companion to whatever you are grilling - in fact, the stove can be turned on while the meat is resting from the grill. The...
Author: Menealeous' Daughter
Simplicity at its best! This is like a restaurant quality side dish. Cooked red potatoes, deliciously drizzled with lemon pepper butter--it couldn't be any easier, and this pretty dish seems to go with...
Author: BonniE !
This is a very simple and versatile recipe. You can make it on the grill or in the oven, even stove top.
Author: Melanie B @MelBelle
I was given this recipe a few years back. Its great in the summer when you are grilling. The longer it sits the better the flavors get
Author: susan tinney
I grew up loving kale, as well as spinach, but I always ate them with vinegar--nothing else, just vinegar. I didn't realize there were so many other ways to prepare kale. Here is one of them. Recipe from:...
Author: Ellen Bales
Husband tested and approved -- a great vegetarian option for a quick dinner.
Author: Chris Frankovic Zaroor
These Oven Bacon Wrapped Asparagus bundles are easy and quick to assemble. They are brushed with a simple yet delicious honey mustard glaze making them the hit of your dinner party.
Author: Beth Pierce
A delicious way to change up your green beans and get your picky vegetable eaters to love green beans! Leave out the mushrooms if you have mushroom haters. Use fresh, frozen or canned beans. French cut...
Author: Cindy Smith Bryson
This is one of those side dishes that is just so good and makes you feel a little less guilty for eating it. Some of the taste testers couldn't even tell it was cauliflower - they thought it was smashed...
Author: Ellen Bales
I had quite a bit of Chicken Rice-A-Roni leftover along with some broccoli, and fried boneless chicken breast and decided to just throw them together. This isn't really a recipe though, just an idea of...
Author: Rose Daly
Okay, before you turn away from the thought of pickled carrots, let me just say this: If you like dill pickles, you're going to love pickled carrots. I use these as a topping on salads, hearty sandwiches,...
Author: Andy Anderson !
As a youngster, I couldn't bear the thought of eating green leafy vegetables, especially collard greens. I would rather have a tooth pulled out. But my daughter in law whipped up a batch that smelled scrumptious,...
Author: Christine Sanchez
This recipe is a wonderful way to get anyone to eat fresh broccoli. It's a wonderful side that can be served with a variety of main courses. The orange adds a bright flavor.
Author: Mrs.Fugrim
So good! You'll hardly miss the pasta!
Author: Amy H.
Dairy-free, easy, skillet Italian chicken and vegetables over rice. This is one way I use leftover roasted chicken.
Author: Marsha Pierce
Super easy super tasty preperation for veggies of any kind.
Author: Lauren Perkins-Boyd
I have been making roasted sweet potato rounds that are delicious, but they require turning often during the cooking process. Once, I could not be there for the frequent turning and did this instead. It...
Author: Phillys Morian
This is a meal in itself. My family likes this with a hot skillet of buttermilk cornbread or it goes really good with my Mexican cornbread recipe. This is a great meal for a cold winters night. Hope you...
Author: Kathy Harrell @littlekitty
Author: Dinner Tonight