Grilled onions on the barbie. Perfect summer fare.Source unknown
Author: Lynnda Cloutier
I love eggplant. It's healthy and makes a really good casserole. This one is good enough to take to any potluck or family dinner...
Author: Linda Griffith @sothernladee
I love Rutabagas cooked anyway but I love them cooked like this.My ex-MIL cooked them this way and sometimes she would mix them 1/2 and1/2 with mashed potatoes.She introduced them to me. She was an excellent...
Author: Zelda Hopkins @Zelda51
I have never canned a thing in my life except pickled eggs (on JAP). My best friend has been canning away these pickles and can't keep up with everyone eating them. No sealing required and can be kept...
Author: Kimi Gaines
I just finished making about 15 pounds of this stuff, and it's always a crowd pleaser. As a matter of fact, no matter how much of it I make, there never seems to any left over. I'm short on photographs...
Author: Andy Anderson !
I love love love greens and this is my favorite way to cook them!
Author: Malinda Coletta
I found this on "Delish" and with summer coming, I am definitely going to try this. Love artichokes and this sounds really fun and delicious!
Author: Marie Everson
I know this sounds like a strange recipe, but its so good! The first time I tasted this was when my sister served it at a barbecue...I was hooked at first bite! The flavor reminds me of the vegetables...
Author: Lillian Russo
A great savory side dish. Recipe from one of my old Bon Appetite magazines.
Author: Daily Inspiration S
These delicious cupcakes are a nice alternative to traditional pumpkin spice muffins and have a much sweeter, lighter pumpkin flavor. They are made with a yellow cake mix and have a nice fluffy texture....
Author: Stefanie Hoffman
You can add a little less or a little more cream cheese depending on how rich you like it. Also the flour can be adjusted as it is just to thicken.
Author: Kara Noeth
We call this a boost bowl because it is packed with vegan/vegetarian fuel, giving your body a break from animal protein. If you've been slacking on your vegetable intake this is a great way to make up...
Author: The Pretty Feed
If you love potatoes and like carrots then you will love this recipe. It's so good. Carrots become sweet when baked and taste so good in this recipe.
Author: Angie Forsberg
If you like fresh peas, this is the way to go. It must be done in the Spring with fresh peas. Careful not to get over grown peas, which are woody. Look for smaller peas, and you will LOVE this spring time...
Author: DJFoodie
I have requests for this for the holidays. It is a yummy treat and not too sweet. Love me some Butternut Squash!!
Author: Pam Ellingson
This is a detailed and informative "how to" video on this healthy, versatile and tasty vegetable.
Author: Francine Lizotte
As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time. This is so simple...
Author: ncope
A tasty side dish and very easy to make when in a hurry for a delicious dish.
Author: luke
Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.
Author: Tina Sherry
This is a simple vegan stuffed bell pepper recipe that is great all year around, but at Christmas I make lots of red and green ones to fit the holiday theme.
Author: MumAndMe
Stinging nettle is one of the most nutritious foods native to North America. I absolutely love it in soup, in place of basil in pesto, or simply steamed with butter. This is one of my favorite ways of...
Author: cameal
This broccoli makes a great side dish and the sesame oil adds such a nice flavor.
Author: Daily Inspiration S
Here it is Sharon, Parsnips my way.... Enjoy! EVERYBODY Enjoy!!!!!
Author: Bob Cooney @firemanbob65
I love cabbage and squash. I decided to combine the two with my all time favorite "BACON"...The combination of the three with the sweet garlic vinaigrette made this one great side dish. Cooking with Passion!...
Author: Sherri Williams
This is a favorite for everyone I feed it to. If you are trying to get away from carbs, you will be amazed at how much you will love this. My friends stated that this was better than actual rice.
Author: Amberlina79
A great side for slow-cooked bbq'd meat. You will need a grill basket with small holes for this.
Author: Mikekey *
A staple in my home. I tried to make a green bean casserole at Thanksgiving this year and was read the riot act by the boys and told to make this instead. Can be a side or meal of its own when served with...
Author: Betsy Wolfe @Wolfebets
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Author: Jodi Hanlon
This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!
Author: Michelle
I wanted to use the little pumpkins they sell to decorate. So I made up this recipe. They tasted sweet though I added no sugar. My family loved them.
Author: Beverley Williams
This is one of those recipes that is simple and easy ... but shhhh! Don't tell anyone ... let them think what they will!
Author: LoriAnn Poland
Sauteed Mushrooms are a great side dish that will go with almost anything I especially love them served with beef or venison.
Author: barbara lentz
cheese, onion, cream...a match made in heaven. source unknown
Author: Lynnda Cloutier
I USE THIS RECIPE I FOUND ON ALLRECIPES ONLY I CUT IT DOWN FOR MY NEEDS N I CHANGED UP THE PREPARATION FOR LESS POTS TO WASH....AHHHHH :)
Author: Lora DiGs
Thai food is one of my favorites. The way they match all those amazing spices and flavors creates true masterpieces in the kitchen. I can barely contain my excitement when I walk into a Thai restaurant....
Author: Little Bites of Beauty
I think this slaw tastes just like the slaw from LJS' although my mother in law says it's even better! I found this recipe by doing an online search.It's originally from one of the resturaunt secrets revealed...
Author: Jamie Cooper
This is a wonderful recipe for late summer when you have an abundance of ripe garden fresh veggies. It's a great main dish or side dish that even the picky kids around here love!
Author: THEPITCLUB
This dish combines the spice of pumpkin and sweetness of cranberries. For vegetarians and carnivores because any type of meat (like chicken or beef) can be added.
Author: robertlagestee
When the garden is overflowing with zucchini, give this zucchini chips recipe a try. Cooking them in the air fryer makes the chips crispy with very little oil. Panko gives them a crunchy texture, while...
Author: Kitchen Crew
Delicious served over rice as a side dish or light lunch.
Author: Lynn / Turnips 2 Tangerines
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Author: iken
A surprisingly tasty, yet healthy, alternative for your fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack.
Author: Jennifer Conley
Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection.
Author: Malinda Coletta
Author: Kitchen Crew
These are also wonderful served cold as an appetizer! Prepare one day in advance.
Author: Kimber
Thanks to my loving daughter Chef Amiah we have this great recipe to share! The French Fried Onions cooking make your mouth water before you even before you taste the tender Brussels Sprouts and crispy...
Author: Sheri Raleigh-Yearby
My Mom used to make this dish all the times. When I was younger it was the only way I could eat peas.Its a simple dish but it is really delicious.I hope you like it also.
Author: Zelda Hopkins
What an easy way to prepare corn on the cob when you have company! You can have everything ready and then stick it in the oven at the last minute. Your guest won't even have to butter their corn.
Author: Shannon Hinkle