Sweet potatoes are sauteed with bacon, apples, onion, and jalapeno peppers, then coated with ketchup, maple syrup, and Parmesan cheese, to make a sweet and savory side dish.
Author: Marcia
I found this recipe on a recipe site a few yrs go & got up to cooking it.The first time it didnt look so good. Was to soft but good. As time went by I got better at making it. Now I make it a few times...
Author: Vanessa "Nikita" Milare
Southern Fried Okra is crispy, crunchy and just a tad peppery. Served with Jalapeno Yogurt Sauce it makes the perfect appetizer or side dish for fish, chicken, and pork.
Author: Beth Pierce
Traeger's Roasted Green Beans and Bacon is a no-fuss recipe and a great side for any meal. Just toss all the ingredients on a sheet pan for 20 minutes at 400˚F.
Author: Traeger Kitchen
This recipe is one of my family favorites, the sweet & sour tart flavors blended together with the smoky flavored bacon, I usually add additional bacon to this recipe. But I am giving you the recipe as...
Author: Rose Mary Mogan
What could possibly be more southern than a big ol pot of collard greens simmering with a big meaty leftover smoked ham bone or a ham hock? Give me a bowl of collards with some of that tasty pot liquor...
Author: Diane Atherton
This is an easy recipe and easy clean up if you cover baking pan with foil. Adds a little flavor crispness to vegetables, an alternative to steamed.
Author: Rhonda O
Mary-Mom is my nickname for my step-mom. She is an awesome cook and I love her dearly! She showed me how to make this and my family absolutely loves it. It reminds me of corn pudding, only it's salty instead...
Author: Rae Perkins
I'll admit it... I really like Brussels sprouts. They're so underrated! And when prepared like this, there's a love affair in the making! This is a simply terrific side dish to freshen up most any meal....
Author: Lou Kostura
A great mix of veggies! This was a quick and easy side dish to prepare. Would go great with steak or grilled chicken. Yummy!
Author: Don Teifke
A flavorful blend of cheddar cheese and broccoli that makes its own crust while it bakes. Reheats well.
Author: Anita Hoffman
Asparagus, Cheddar cheese, and slivered almonds combine to create a very elegant side dish for Thanksgiving!
Author: michellej
With a nice and creamy cheese sauce, this cauliflower gratin is perfection! It almost tastes like mac and cheese, but healthier. The cheese sauce is creamy with a hint of tang from the Dijon mustard. A...
Author: Garrison Wayne
This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.
Author: Laura Cotnoir
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
Author: WALLEN
These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard...
Author: DRUMNWRITE
I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with the convenience of a microwave!
Author: Dana Campbell
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
Author: SILVERMARIGOLD
I like to use bbq sauce in place of the ketchup - gives this one a nice punch.
Author: Buddy Friesner
Quick, simple, and nearly foolproof. Sliced yellow squash (and/or zucchini) are layered in a casserole with onions and topped with Swiss cheese. Always a hit!
Author: NJfromNJ
I used spicy pork rinds to coat these babies. DELISH!!!! And low carb!!
Author: Lisa G. Sweet Pantry Gal
In my quest to make a healthier lower calorie meal, I opted to make these sautéed vegetables to go with my Turkey Sloppy Joes. The dish was quite tasty & colorful & just a little shredded parmesan cheese...
Author: Rose Mary Mogan
This recipe makes a pumpkin pie that is creamier and lighter than most.
Author: Sandy
I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
Author: sal
Beautiful cauliflower and cheese that goes great with roasts. Some people like to include a bit of bread crumbs on the top and bacon bits.
Author: Hana Q
You'll feel like you're back on Bourbon Street when you get a taste of this classic New Orleans staple.
Author: LINDA BAILEY
If you've never tried butternut squash but have wanted to give it a try, we recommend preparing this recipe. It has the perfect balance of herbs and the shallots add a punch of flavor. Sweet and tangy,...
Author: Jennifer McLemore
The ginger-orange sauce really brightens the broccoli and this dish is great with meats and chicken.
Author: Daily Inspiration S
Pinwheel cookies with a pumpkin filling and sesame seed coating.
Author: Diane
a delicious dish that adds variation to your meal, and the ingredients are readily available. For lighter appetites,omit Blender Bearnaise and serve asparagus with Meuniere Sauce from my Trout Recipe
Author: billy haze
Author: Kitchen Crew
This is my version of my mom's tomatoes. SHe grew tomatoes every year and this was my favorite way to eat them.
Author: Beverley Williams
This is a little different take on the standard sweet potato dish.
Author: Lynnda Cloutier
On another site, I read a mixer's recipe for a blue cheese potato bake. I thought it sounded really good, but a bit heavy. So here is what I did. I can see adding some sauteed mushrooms or cooked, crumbled...
Author: Melanie B
Talk about comfort food, this suits me right down to the ground. I would like to say Mama developed this recipe just for me but I doubt it and she's been gone since I was 18. There are just some things...
Author: Cathy Smith
Wanting restaurant-style fries but don't want to venture out of the house? Look no further than this combi oven french fry recipe. The reason restaurant fries are so good is because they go through a two-step...
Author: Emily Farris
My children loved apples when they were little but not too many veggies. So I tried mixing things up and this recipe was a hit!
Author: Judy Parlier
I wanted to create a substitute for the canned cream of mushroom soup. Over the years it just seemed to not taste the same to me - so I thought I would try to improve on the recipe. This will feed a large...
Author: Lisa Goad
These vegetarian tostadas are a nutritious and filling meal.
Author: Julia Phillips
This is for those of us who are Diabetic and or Vegetarians.... I hope You enjoy! I'll be using this one as I lose more weight... Sincerely, Fireman Bob :)
Author: Bob Cooney @firemanbob65
I have had this awhile and just came across it again. It is nice and creamy and really good. I made it last night and there was no left overs.
Author: LINDA BAILEY
I got this recipe from the Food Network show with Gina and Pat Neely. This is Gina's BBQ Cabbage. I was intrigued with the thought of BBQ and cabbage, so I had to try it. We fell in love with it and I...
Author: Jolayne Cooper
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into...
Author: Carla A.
This pickled corn is great with smoky grilled dishes. Start at least 4 days ahead of time to allow the corn to pickle. Kosher salt is best to keep it from being too salty.
Author: Lynette !
From the April 1999 Bon Appetit magazine, this sounds like it would be good.
Author: Vicki Butts (lazyme)
I wanted a dish that is easy to fix, healthy and one that tastes great with most meats. So I created a recipe for a one-dish combination of potatoes and vegetables, inspired by my Roasted Vegetable Medley...
Author: BonniE !