I got this gem of a recipe from my Bobby Flay Cooks American cookbook. His recipe called for unpeeled Red Bliss potatoes, but my family prefers it without the skins. You can leave them on for a more rustic...
Author: Kathy D
Another one from Austin Entertains. This is a really great cookbook.
Author: Lynnda Cloutier
I wanted a dish that is easy to fix, healthy and one that tastes great with most meats. So I created a recipe for a one-dish combination of potatoes and vegetables, inspired by my Roasted Vegetable Medley...
Author: BonniE !
A tasty way to dress up cauliflower that's easy and elegant.
Author: Snarky
With the freshness from the herbs, this side dish is a perfect summer recipe!
Author: Francine Lizotte
When slicing the head of broccoli, try to have as much stem included as possible. The stem is what holds them into "slabs" or one large slice. You'll definitely have some random small broken pieces, but...
Author: Diane
It's Hatch Chile Season and today I'm teaching you how to roast these at home! It's super easy and it allows you to enjoy that amazing roasted flavor all year long!
Author: TKWAdmin
I HAVE A LITTLE VEGETABLE GARDEN AND BOTH MY SISTER IN LAWS HAVE LARGE VEGETABLE GARDENS. THERE IS NOTHING LIKE FRESH VEGETABLES. I HAVE BEEN FREEZING TOMATOES, PEPPERS, AND OKRA. YESTERDAY WE HAD GRILLED...
Author: Jewel Hall
Wanting a change, I decided to try those mysterious pearl onions from the fresh produce aisle, adding them to good 'ole green beans. They are a hit with my family! Peeling those onions takes patience,...
Author: Fredda Rosenbaum
These tomatoes, stuffed with lentils and oven baked, make a great entree.
Author: SUE
This is a Persian dish known as isfanakh patera. Serve with sour cream or yogurt if desired.
Author: Anonymous
Use whipping cream and cinnamon to make the perfect topping for this pumpkin slab pie. For even more spice flavor, chill overnight.
Author: MrsWheelbarrow
Brussels sprouts is one of our family favorite veggies, and I decided since it was Christmas why not add Red Sweet Peppers to highlight the green & red colors for the Season. I added Bacon to give flavor,...
Author: Rose Mary Mogan
Have been canning kale for several years now. Then I make it into "Green Stuff", posted on here also.
Author: Peggi Anne Tebben @cookiequeen
Greens are a stapple for every southern cook. If you want to make this a low fat side dish substitute a turkey neck for the ham hock.
Author: cathy tate
This is one of those Southern dishes we consider to be "Comfort Food"... Even those who usually dislike cooked cabbage will warm up to this dish.
Author: Cathy Nunn
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
Author: Stephanie Phillips
This is a great side dish to spice up your vegetables. You can even use left over vegetables of any kind! Goes great with rice. You can alter the red pepper to get the desired spice level as well. My family...
Author: KITTYROCKA
Author: Laura Hines
My kids loves fried onion strips. They are so crunchy and tasty.
Author: Lisa Johnson
We love this simple Ina Garten recipe. I prefer using the haricots verts. Enjoy!
Author: Kathy D
Super easy beef vegetable soup from any left over beef you have. This time I had tenderloin left over (which doesnt happen often) but I have used roast,steaks, whatever beef you have left over. This goes...
Author: Deb Crane
This is an extremely easy/peasy recipe to put together, and it can be on the table in under thirty minutes. You can use just about any type of mushroom; however, I think the cremini variety, is perfect...
Author: Andy Anderson !
On a nurses retreat weekend, our host served this recipe. Simply the best!
Author: Linda Franklin
I came upon this receipe in one of my mother's old cookbooks, and decided to try it. It went over big with my family, as well as our dinner guests.
Author: Sheila Bosshart
This is an Indian pea recipe that makes a great side dish. Ideal for a quick snack, as well.
Author: New to Cooking
Deep-fried nuggets made mostly of corn. Submitted in regards to a request from a mother concerning a school product served to her child. The product you are referring to is a commercially prepared product....
Author: MARK YEAROUT
This is my Nana's recipe, taught to me when I was little. She used Rotel tomatoes, but I can't take the spicyness. So, I updated her recipe, and later learned that I could "steam" chicken breast strips,...
Author: Carolyne Kleinman
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
Author: Surpriseitswendy
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably...
Author: SALSIEPIE
These corn cakes can be made small and served as an appetizer or they can be used as a side dish to Mexican food. Serve with salsa or sour cream with a little lime zest and juice.
Author: Daily Inspiration S
Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!
Author: MIDNIGHT_ANGEL
I have made these cookies for years, they are soft, chewy and delicious!
Author: Ruth
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Author: DannyBoy
Roasting vegetables is a great way to to prepare them, as it allows the natural sugars to develop. It's even better when the veggies you're cooking have a rainbow of colors, like these yellow and purple...
Author: Ginsburg Enterprises
Author: Jamie Oliver
Roasting this Sweet Dumpling Squash caramelizes the flesh and makes it super sweet.
Author: Lois
I grew up eating cauliflower this way. In college, I included this in my menu for our school restaurant. Our chef did not want to allow me to serve it. Not only did we serve it, but almost every patron...
Author: Allrecipes
There is no almond butter in this recipe (although it sounds great to me); however it uses honey, almonds and whole grain mustard as a dressing over the green beans.
Author: Daily Inspiration S
It doesn't get more southern than collard greens. Well maybe if you smothered them in cream gravy...I digress. This recipe is a twist on the southern favorite that makes it to our dinner table at least...
Author: Patrick Johnson
My aunt's recipe from the 'Old Country' (Italy) is a delightful way to use eggplant. I adapted this for the BBQ rather then fried. It is best eaten cold. Takes time but it will not disappoint. To enjoy...
Author: manella
Don't throw those broccoli stems away! Broccoli stems have plenty of flavor and spiralize easily along with other vegetables. With the addition of cheese this makes for the perfect side dish.
Author: bd.weld
Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!
Author: BAWARCHI
My family loves it and it is so easy to fix it and they are real good and tasty. Yummy!!
Author: Lisa Johnson
From my ex-wife. One of my favorite desserts that I converted to mostly sugar free. Serve with whipped cream or Cool Whip®.
Author: Anonymous
I made this at Thanksgiving and everyone loved it. It came from a north Ga. newspaper I subscribe to. The recipe is different from the way I normally cook rudabagas and I wasn't sure I would like it when...
Author: Diane Hughes