Just when I think cauliflower can't get any better! Well here we go!
Author: Sandra Means
Author: Jamie Oliver
Roasting this Sweet Dumpling Squash caramelizes the flesh and makes it super sweet.
Author: Lois
This is something my Mom used to do a lot, and I have no idea what makes them "Dutch" We are German by descent, and I think it might mean deutch. The recipe came from my Grannie Miller. Anyway it just...
Author: Jane Whittaker
This is my favorite creation that combines Asian flavors with this wonderful veggie.
Author: Somer
I found this recipe on a pressure cooker website. It was written for a stovetop pressure cooker but I have an electric one so I tried with that. These are some of the best potatoes I have ever had. The...
Author: Dawn Whitted
Sometimes when sweet onions are in season, my grocery store will over a bag of them for about what you normally pay for 1 or 2. So, I had to find something to do with lots of onion. I think you could use...
Author: Lynette !
We were given numerous heads of cauliflower one day and all I could think was YUM, I love cauliflower...but what should I do with each one? This dish was one of my many choices, its so good I made it twice...
Author: Wendy Rusch @AmmaWendy
This is what happens when you leave a fellow in the produce isle too long. Ahhhh, just a man and his thoughts. I love jicama and I love to grill, so why not?
Author: Patrick Johnson @pwjohnso
My kids do not like vegetables...BUT! They LOVE my Brussels Sprouts. They beg me for them, actually. This is their favorite side dish, and they could probably eat them as a meal!
Author: Melissa Baldan
These carrot balls are indeed tasty, and a little-bit-different way of serving a vegetable that can be a bit boring, at times! You can make them with or without the cheese - they are good both ways. Try...
Author: Martha Price
This is quick and makes the creamest corn plus it is delicious with anything on the table. My mother always thickened her fresh corn after carefully cutting it from the cob by gently tipping the ends with...
Author: Jewel Hall
This is the fried cabbage recipe the way my mama made it for all 11 of us kids when we were growing up in rural Arkansas. I still make it the way she did except I add both red & green Bell Pepper for both...
Author: Rose Mary Mogan
This is an old recipe from one of Julia Child when she had her TV cooking show..I remember I wrote it on an envelope-couldn't find any paper.Found it again while sorting out some of my cook books for garage...
Author: Pat Duran
I used to dislike asparagus. It turns out I was cooking it wrong! This is such an easy way to cook it, and it turns out delicious every time!
Author: Jenni K
Cold comfort soup. Well a soup that helps you feel comfort when you have a cold. Just one of many.
Author: alberta smith
We love this and make it often when we have fresh picked eggplant.
Author: Danielle Sprueill
This savory treat makes sweet, succulent, buttery corn infused with great complementary herbs and veggie flavors. This super fancy-looking dish is so easy to make with parchment, but it impresses people...
Author: Rey Tamayo
I made this for luncheon a lot at the cottage. Everyone went nuts over it. And the amazing thing is no one had any gas from eating the cabbage...thanks to the apples!
Author: Ezzie Bromwich
Apricot Honey Glazed Carrots are roasted and glazed with an apricot jam, honey, and balsamic sauce served with goat cheese, pine nuts, and pomegranate arils.
Author: krazykitchenmom
I love making this dish for parties and serving it with bread as a dip or spread. It's easy to make and everybody loves it. But you can also serve it as a vegetarian side or main dish.
Author: petrastange
This recipe is from the historic Battletown Inn of Berryville, Virginia. A great side dish for any holiday or occasion.
Author: Barbara Scott
Cauliflower and cheese , what a good combination and a great quick and easy recipe . Make as a side order goes well with any thing . Or even mix it up with a bit of colour , as I do with this dish on St....
Author: Racquel Sweeney
My mama used to cook these all the time when I was growing up. I still love them.
Author: Beverley Williams
These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This six ingredient recipe comes together quickly and tastes amazing.
Author: Beth Pierce
This squash is really fast to prepare and my family loves the taste.
Author: Beverley Williams
This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon.
Author: Arlene R. Tumminello
Asian flare with a smoky touch on a fresh summer staple.
Author: barbara lentz
This is a nice side dish to any German entree, especially pork. It can be made in the crock pot, or on the stovetop.
Author: Vicki Butts (lazyme)
I make red chard this way all the time. If you want you can substitute almonds for pine nuts, but I love the taste of pine nuts.
Author: kochbiene
These are so good you won't be able to eat just one. When I lived in Albuquerque,NM these were served at least 3 times a month!
Author: Pat Duran
A delicious flavor of the Mountain South. A truly unique tasting treat. Derived from the Cherokee Indian Nation, who called it Leather Breeches - (Anikayosvhi Tsuya)
Author: Russ Myers @Beegee1947
This is a combination of a couple recipes I saw for tortilla roll ups. I always have a problem rolling the roll ups. So, out of shear frustration I made layers out of the ingredients. LOL Of course you...
Author: Anna Sciancalepore Antoniello @CiaoBella
I make this tasty dish at Christmas time and add pimentos. The red from the pimentos and green from the jalapenos look festive. From cooking with Paula Deen.
Author: Jill Cooks
My friend, Pam, gave me this recipe because she knows I love a good recipe. I have made this so many times this past year for family gatherings, holidays, and just because it is so good!! I made this for...
Author: Cathie Valentine
Mascarpone is an Italian cheese with a delicate, fresh smell that lightens up all dishes. And this appetizer is so deliciously sweet and simple you would wonder why you haven't had it before.
Author: IMANKAY
Slowly sauteing fennel in wine concentrates its flavor, while a splash of balsamic vinegar at the end adds brightness. This makes a fabulous pizza topping, quiche layer, burger topping, or sandwich condiment....
Author: METG
Great for parties easy to make .. unusual and yet so yummy! If you want the melted chocolate to be sweeter, stir in some sweetened condensed milk to suit your taste.
Author: Toree
This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.
Author: BRIDGET678
Just made this up this afternoon while processing our Jack-o-lanterns for future recipes. Serving it tonight with oven-baked porkchops in mushroom soup gravy, and rice.
Author: Susie Proplesch
A simple side dish that goes together quickly in the microwave. From Cooking Light, June 1995. They're not the prettiest dish.........but they do taste good. lol.
Author: Vicki Butts (lazyme)
I was looking for something new to do with summer squash and found this recipe on cooking.com. It was a hit. I have been asked for the recipe more than once. it is just a little different. The recipe calls...
Author: Jolayne Cooper
These are awesome. The filling is so creamy and tasty. I doubled the recipe because I know they won't last long around here. I did substitute a few things in this recipe because I don't eat dairy products....
Author: Jo Zimny
The original version of this recipe was found in a book called THE PRIMAL LOW-CARB KITCHEN Comfort Food Recipes for the Carb Conscious Cook, by Kyndra Holley. I did make a few minor adjustments to the...
Author: Rose Mary Mogan