I LOVE EGGPLANT AND THIS IS A QUICK NON FRIED WAY TO COOK IT
Author: Lorraine Passero
To "pretty" this dish table side sprinkle with Paprika and a touch more dill.
Author: Heather England
Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish.
Author: USA WEEKEND columnist Pam Anderson
The prices of corn in the grocery stores here is unreal. I can't remember corn being this cheap in a long time. I bought 20 ears at Walmart the other day for 20 cents an ear. I can't get enough corn in...
Author: Linda Griffith
I love scalloped "anything"!! And scalloped asparagus is delicious!
Author: Robyn Bruce
The garlic butter sauce and roasted cashews make this broccoli dish outstanding! Try it with chicken, beef, pork or any meat.
Author: Nancy Allen
This is a recipe from Steven Raichlen's "Barbecue Bible!". He states: "This recipe contains only 4 ingredients (two of them are salt and pepper), but you'll be amazed how they're utterly transformed by...
Author: Lynn Dine
This recipe was my grandmother Lillian Smith's. These are always served at Thanksgiving and Christmas.
Author: Beverley Williams
I made this as a side with Cordon Bleu (I posted a cordon bleu recipe recently) and it was absolutely delicious!
Author: Cherry Smith
These steamed artichokes are delicious and light, perfect for an appetizer. Dip the leaves in melted butter or mayonnaise.
Author: Kelly
This recipe was handed down to my son-in-law by his mother who got it from her mother. I think you will like it.
Author: sallye bates @grandedame
This side dish is a wonderful wintry option for a holiday meal. You can prep the veggies (through Step 2) the day before.
Author: lkb
I like a fresh vegetable salad that will last several days. This makes two quarts. You can carry it to gatherings with ease or make and store in refrigerator. It's also nice as a drop off gift for a friend...
Author: Jewel Hall
Traditional Southern food with a twist. Serve with a slice of cornbread and enjoy!!
Author: Lynette !
This potato dish is so tastie and its great for the working woman who wants to serve a potato side dish with a little twist. EASY...
Author: Linda Mitchell
This roasted zucchini recipe is wonderful for most weight-loss programs. Lightly brushing the oil on only adds a small amount and the Parmesan cheese adds so much flavor without a lot of calories. You...
Author: Elaine Bovender
I normally make these to go with steaks, but lately with the high price of beef, ground beef is all that's in the budget. I made these the last few times to go on burgers and topped it off with a slice...
Author: Melanie B
Points plus value=2 Servings = 4 Prep time = 5 minutes Cooking time = 5-10 minutes Level of difficulty = easy
Author: Phyllis R Pack
I made these as an experiment for an upcoming formal dinner I am hosting, and after a few stabs at it came up with this. It has amazing flavors that go well with a Spring evening under a majestic vault...
Author: Andy Anderson !
When it's prepared well there's nothing that beats cauliflower... I mean it! The wonderful seasoning in this recipe packs a ton of flavor and causes you to forget that you're eating healthy. Love it!
Author: Marti Green
This recipe was modified from food I ate while in Cameroon. This is traditionally served with a whole grilled chicken and grilled potatoes and plantains. You eat everything with your fingers! (it tastes...
Author: Becky
This simple hash works perfectly as a tasty addition to your morning eggs or a wintry side dish with roasted chicken.
Author: reggie1642
Sunchokes are a very flexible vegetable, but this simple treatment brings out the best.
Author: Katie Zeller
This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy...
Author: roteir
My friend Angela gave me this holiday hit recipe! Everyone loved it and was asking for the recipe. Brussels sprouts have never been a favorite of mine until now. Beef stock can be used in place of chicken...
Author: JimChicago52
This is certainly a change from your ordinary coleslaw. A nice alternative with a little sweet, a little heat, a lot of crunch and an Asian twist!
Author: Kathy W @Kattyw
My mini pizzas are fantastic for those who struggle to get their kids to eat their veggies - the sauce is just brilliant because it's jam-packed full of good stuff and the kids will never know!
Author: Gennaro Contaldo
This recipe was among my Mom's handwritten recipes. It is an old one and got a lot of use at family gatherings.
Author: Kathie Carr
True to my southern heritage I love me some red beans and corn bread!!! This is the best recipe I have for them! Unlike most bean recipes this one smells amazing while cooking!
Author: Teresa P
These potatoes are so good! You won't believe how much flavor the brining process adds. I've included instructions for roasting the potatoes which is healthier, but you can also fry them. They make a great...
Author: Tess Geer
These are the easiest ever directions I've used for cooking fresh Butternut squash! When I agreed to take six whole Butternut squash to cook ahead and mash and freeze, for our 40th Annual Harvest Supper,...
Author: Beth M.
What makes Mississippi greens beans so irresistible? The secret is in the sauce. The butter, EVOO, bacon, brown sugar and soy cook into a thick, sweet, smoky, salty syrup that melts into the beans during...
Author: Jamie Tarence
Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto From the September 1996 Gourmet magazine. This is simple, tasty, and makes a great presentation.
Author: Vicki Butts (lazyme)
A rich, easy pumpkin-based sauce marries perfectly with your favorite tortellini. Peas add color and extra nutrition.
Author: mrs. walter
An easy everyday crisp cabbage salad recipe. Consider it like Coleslaw - but crisp, crunchy and fresh; can't-stop-eating-it additive deliciousness. 103
Rakott Krumpli, Hungarian Scalloped Potatoes recipe 266
Low-carb eggplant parmesan bites are perfect as a snack, appetiser or even a full meal depending on how many you choose to serve. Choose your favourite cheese to top them.
Author: Libby Jenkinson
This is my Low Carb version of my Roasted Garlic Mashed Potatoes. The cauliflower is a terrific substitute! A must try. Cooking with Passion, sw:)
Author: Sherri Williams
Eggplant is one of our tropical vegetable favorite. This dish is great with fried fish and rice.
Author: Connie "Kiyu" Guerrero
Author: Kitchen Crew
Combining fresh Kale and diced red, yellow and orange bell peppers quickly sautéed with onions and garlic. This is a fascinating combination of flavors and textures. Be sure to check out my video on how...
Author: Carol White
We are in love with Thai sweet chili sauce. I find myself adding it to many things, especially vegetable dishes. In the summertime when we have a lot of green beans from our garden, this is one of the...
Author: Chef Potpie (Laurel)
I hate throwing stuff out, even pickle juice. I've found you can pickle onions in pickle juice very easily. Choose whatever type of pickles you like best - sweet, sour, dill, or bread & butter. SAVE the...
Author: Susan Feliciano