This is an easy side dish to assemble, and can be baked in a convection oven, as well as, your air fryer. To keep this recipe simple, and true to its natural flavors, we will only be using salt and pepper...
Author: Andy Anderson !
My family loves the taste of these two veggies together. I like to serve this along with a side of fresh tomato slices and a tuna salad on iceberg lettuce. Makes a really nice easy summer dinner.
Author: Caroline Reznicek
Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.
Author: DANCENEAT
Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.
Author: Nancy
I hate throwing stuff out, even pickle juice. I've found you can pickle onions in pickle juice very easily. Choose whatever type of pickles you like best - sweet, sour, dill, or bread & butter. SAVE the...
Author: Susan Feliciano
Goes great as a side dish to any protein-based entree.
Author: Jake Foz
This sounds like an unusual way to make tomatoes. By Jo Anne Merrill.
Author: Vicki Butts (lazyme)
Fresno chiles add a kick of heat to this sweetened delicata squash.
Author: Cally
I grew up eating canned cream corn. Never really liked it, other than the sweetness. Decided to try and make it the way I would like it. Turned out yummy! *** wanted to add green chiles but it would not...
Author: LESLIE TRYTHALL
These parsnips are a winning recipe whether you've liked parsnips in the past or not. I experimented with this recipe to try to make parsnips more enjoyable for folks who previously didn't enjoy them....
Author: Patricia Cox
Actually just about any vegetables could be used is in the recipe. I frequently add sweet potatoes, and/or butternut squash. Maybe the next time I'll add Brussels Sprouts!
Author: Chris Lidberg
This is the only green veggie my 6 year old says he will eat! He loves it! It is a great way to cook asparagus. Super easy and super flavorful! Hope you enjoy it as much as we do! Thanks Monica
Author: Monica Keleher
These veggies are delicious! Lemony with just a bit of a 'bite'.
Author: Lauren Conforti
This red and green dish is especially nice at Christmas. The ingredients sound a little odd, but the peanuts and soy give it a bit of an Oriental taste. I have always received compliments on this.
Author: CASEY52
I like to roast my own pine nuts. What I do is put them in water for less than 10 minutes to soak and then roast them on a cookie sheet at 350-375 for 10-20 minutes depending upon what your oven is like....
Author: Gayle Rich-Boxman
These Brussels sprouts have a buttery nuttiness which is only enhanced by the lemon zest and sprinkling of fresh Parmesan. If you're looking for an easy Brussels sprouts recipe definitely give this one...
Author: Joshua McGee
Delish way to use summer veggies. My kids love this.
Author: Kathy Walsh
If you don't have the Bird's Eye Recipe Ready Southwestern Blend, you can just use a combination of frozen corn, black beans, diced red and poblano peppers, and onion. This will be great this summer for...
Author: Tammy Brownlow @DoughmesticGoddess
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
Author: BN61079
So easy to have this upscale side dish any night of the week!
Author: Susan Din
I first made this dish when I was in my early twenties and newly married, - and a very new cook!. My (1st) husband and I loved it, and I was so proud of my "fancy" dish! Despite the number of ingredients...
Author: Martha Price @karenella1
These slow-cooked vegetables are perfect for Mexican fajita night. Serve with warmed tortillas and lots of shredded Tex-Mex cheese.
Author: George. P. Cooper
Although we live in South Carolina, and my husband grew up here, he does not like green beans cooked, Southern Style. I tried this, on a whim, to see if we could add green beans to our diet. He loves them!...
Author: DONNA RIVERS
Green beans are ready to be picked out in the garden. This is already the 2nd time they have been picked..What I love about making this is that you can make a large pot or small and do not have to adjust...
Author: deb baldwin
This is such a wonderful dish if you like corn. It's simple, easy and quick. My family & I like this because it's not so sweet.
Author: Bea L.
If you love stuffed mushrooms then you will love this recipe. It's a side dish that is always a hit with my family.
Author: Janet Crow
This quick and easy side dish is going to be amazing with grilled chicken or hamburgers this summer. The combination of flavors from the garlic, basil, and cheese blend well with the roasted zucchini and...
Author: tina inzer
THIS VEGGIE DISH IS ALWAYS ASKD FOR N EASY TO PREPARE.....USUALLY I HAVE ALL THE INGREDIENTS IN HOUSE.... SO ITS MMMMMM TIME :)
Author: Lora DiGs
My grandma had the best recipe box around, she would experiment, and tweek... but whose grandma would't? I miss her! She was a school teacher, and passed away late 2010 at the age of 89. This is one of...
Author: Kristy Russell
I am a believer that you do not have to compromise taste to eat well. I came up with this recipe from leftover veggies in my fridge. Enjoy!!
Author: lowcal-cook
A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half wanting mint and the other half want chives lol.
Author: debbie lopez
Intensely fudgy. Can use different seasonal kisses to add a holiday touch. Lower fat and can't be anymore quick and easy to satisfy that chocolate craving. Kids won't know they are eating veggies either!...
Author: Jenny Saunders
Pure comfort food. It's one of the most-requested dishes for Thanksgiving. Regular milk can be used in place of the evaporated milk.
Author: BEARLYBARBIE
If you want a quick, flavorful, yellow squash side dish, this is it! Takes a few minutes and is not your Momma's mushy stewed squash! Everyone who complains about summer squash LOVES this!
Author: Jennifer McLemore
super easy, wondering why I never though of it before but after seeing several suggestions for it on social media, I knew I had to try it. Here is my version, I hope you like it!
Author: Michelle Bates-Phipps
Senator Al Franken of Minnesota sent family recipes again this year. I am pleased to share them with you! Enjoy!
Author: Colleen Sowa
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
Author: Salvatore
Renal and diabetic safe. 38 calories per 1/2 cup. Low everything.
Author: William Algeri
This is a tasty Fall dish at Thanksgiving of any time.
Author: Beverley Williams @Beverley1991
This is an onion pie from south-central Germany. It is served in the fall when the local winemakers open a cafe-like area called a Besenwirtschaft in their barn or garage to serve the new wine for a small...
Author: Ellen Bales
Tasty, sweet with a little zip, these are absolutely delicious... a great side dish to serve with a wide variety of proteins.
Author: Francine Lizotte
One more delicious way to serve roasted asparagus.
Author: Lori Loucas
Great side dish! Very tasty with a little bit of zing to it!
Author: phosmane
Shredded zucchini is the secret ingredient in these nicely spiced cookies topped with cream cheese frosting and a few raisins. I prefer the Mexican vanilla.
Author: OhDear623