A meatless version of shepherd's pie made with mashed cauliflower instead of potato.
Author: Sandy G
It 's getting close to turkey time and I'm in planning mode. I think these would be a fresh addition to the average potato and gravy. These just might become the new old tradition.
Author: iris mccall @irislynn
My family and I love sweet potatoes with a passion. Every fall I buy up a good amount to bake and freeze. This way I can pull out the amount I need, thaw them and heat 'em up to eat as a baked sweet potato...
Author: Bea L. @BeachChic
Roasted Mexican Cauliflower with Pepitas is a fun twist on regular old cauliflower! This flavorful side dish is a great way to get your kids to eat some veggies.
Author: Brenda | A Farmgirl's Dabbles
I love these and the lime gives them a different flavour than lemon juice does.
Author: Jo Zimny
Green beans and tomatoes. Sprinkle with some crumbled feta cheese, if desired.
Author: Mikekey *
This is a company-worthy dish and one of our long-time favorites! We especially love the flavor of this dish and the way the zucchini stays firm and green during baking. It makes a nice presentation, too....
Author: BonniE ! @ReikiHealsTheSoul
Crispy and delicious, these zucchini slices are 'fried' in just one one tablespoon of oil, and then topped with a mixture of breadcrumbs, herbs, and cheese.
Author: Philips Canada
Cheapest way to make fried green tomatoes that are crunchy on the outside, and taste like apple pie on the inside. Great side-dish for any meal!
Author: JONDEIK
When I worked in the food service industry at various restaurants we always used fresh garlic in our recipes. I'm not a big fan of already prepared or chopped garlic in a bottle,not only is it not fresh...
Author: Eddie Szczerba
I took a cooking class to get a feel for making Thai cuisine. This is one of the recipes that came from it -- and so easy! And, since we used snap peas instead, don't be afraid to experiment with your...
Author: Nicole Bredeweg
My best friend makes this casserole and it is amazing. I added a few different ingredients of my own. She also makes it with cauliflower mixed with either zucchini or yellow squash. No matter how she makes...
Author: Kimi Gaines
These tomatoes are good and make a pretty presentation. They can be made ahead also.
Author: Vicki Butts (lazyme)
This is a simple side dish with a bit of tang from the mustard that we enjoy.
Author: Vicki Butts (lazyme)
This is a delicious side dish to go with most any meal. If you have some leftover vegetable odds and ends you can mix them into the potato mixture like I did the corn and green beans.
Author: J. White Harris
This is a delicious pumpkin pie that is suitable for every vegan rule. May not be the best for regular eaters because they're used to different kinds of foods.
Author: BEHAPPYBEHEALTHY
Many people think of iceberg lettuce as only something to layer on a burger or sandwich or toss in a salad. Others dismiss iceberg lettuce all together because it is low on nutrients but I love iceberg...
Author: Grace Pulley
I recently have discovered fiddlehead ferns. I could not find a recipe for them so, I made one up. These are so yummy that I can eat the whole dish in sitting! Great served with fish.
Author: A Korean
This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.
Author: MW09
I put this together a few years back. I make this as a side dish in the Summer quite often. It is flavorful and my family loves it. This is for the person who doesn't like Zucchini and tomatoes. Personally...
Author: Nor Mac
I have made this delicious recipe in numerous variations. It is a great side dish with chicken, fish or meat.
Author: Dorene Fishkin
This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not...
Author: dollychiaa
A new, healthier twist on the ordinary mashed potato casserole. Recipe & photo: cooking.com 01-06-15
Author: Ellen Bales @Starwriter
I bought beets at the Farmers' market to use in a salad. The greens were so beautiful, I figured I should use them. I used bits and pieces of other recipes, including my grandma's green bean recipe, and...
Author: Carolyn Haas @Linky1
Tomato pie is always a favorite summertime recipe when tomatoes are at their best. This tomato pie recipe is out of this world good. It has an explosion of flavor! The ranch and cheese are the glue that...
Author: Lora DiGs
After getting this pea salad several times from my local grocer's deli, I decided to recreate it and asked what the ingredients were. The Deli was kind enough to share the recipe with me.
Author: Stephanie Dodd
Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.
Author: bjalg
This is a simple way to prepare Swiss chard or rainbow chard which makes a great side for meat or fish dishes.
Author: Lena
An assortment of herbs, garlic, and olive oil help form this aromatic paste that goes perfectly with our Artisan Boule bread.
Author: Martha Stewart
I created this recipe for someone who loves everything spicy. Now this has become a family favorite. Serve hot, cold, or at room temperature. These green beans are delicious!
Author: carina
A spicy vegetarian dish. Adapted from The Global Vegetarian.
Author: Janin (MamiJ) Sayun
Many versions of this simple, fresh, and flavorful contorno (vegetable side dish) are served in Italy. Lightly braising the green beans cooks them to a pleasingly crisp yet tender texture.
Author: Vicki Butts (lazyme)
This is such a yummy dish. What a great twist on corn, especially for my family who LOVES to kick it up!
Author: Missy Wimpelberg
A family favorite that goes well with any meal. You may use fresh green beans or frozen whole green beans.
Author: Debbie Gurley
A simple side dish that goes especially well with seafood. I'm guessing that the sauce would also work well with any veggie that you might want to 'Hawaiian up'.
Author: Vicki Butts (lazyme)
I try to add in as much veggies in every meal as I can. My uncle loves beets & carrots. So this is speed. Plus my brothers dont mind eatting most veggies that are cooked. So works out great for me...
Author: Vanessa "Nikita" Milare
When I read this recipe I knew I would like it. As it turns out, we ALL loved it (even my mother-in-law who is hard to impress!) The sweetness of the tomato and the creaminess of the cheeses is a perfect...
Author: LISA BOGER
There's a reason for adding the lemon juice and vinegar to the green beans after they've marinated. If you mix these acids in too soon, the beans will turn an unappetizing shade of brown. From The Food...
Author: Vicki Butts (lazyme)
Japanese eggplants are given a sweet miso glaze and broiled. Not an authentic recipe but it's easy to find the ingredients at many grocery stores. These tender eggplants are delicious as an appetizer or...
Author: Mochi Puffs
Baked Broccoli Cheese Bites Recipe uses broccoli, grated cheddar cheese, eggs and Italian bread crumbs to create these small morsels of delicious and tasty broccoli.
Author: by: Ruby Castor