I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in...
Author: moosie
This is a simplified version of a dish called Zarangollo Murciano (stewed zucchini & onions) that is popular in the Murcia area of Spain. It can also be prepared with eggs added.
Author: Vicki Butts (lazyme)
A beautifully moist and tasty loaf with browned butter... The best answer to leftover roasted winter squash.
Author: Joe Gooner
Baked Broccoli Cheese Bites Recipe uses broccoli, grated cheddar cheese, eggs and Italian bread crumbs to create these small morsels of delicious and tasty broccoli.
Author: by: Ruby Castor
A simple side dish that goes especially well with seafood. I'm guessing that the sauce would also work well with any veggie that you might want to 'Hawaiian up'.
Author: Vicki Butts (lazyme)
I try to add in as much veggies in every meal as I can. My uncle loves beets & carrots. So this is speed. Plus my brothers dont mind eatting most veggies that are cooked. So works out great for me...
Author: Vanessa "Nikita" Milare
This is something I threw together, and was a real hit with my troops...they asked to double it next time. I will also add some toasted almonds. If tired of plain old broccoli, why not try this flavorful...
Author: Cassie *
This cheesecake recipe is a new addition to our Thanksgiving menu.
Author: JJOHN32
I live in artichoke country and I picked this up from one of my favorite cookbook authors: Mark Bittman from the New York Times. There are so many ways you can vary the flavor of the braising liquid.
Author: Mary DiLorenzo
This is a wonderful recipe that my family loves. And it's very easy to make.
Author: Emily C.
With Wedges of cabbage or Brussel Sprouts, and this cheese sauce these vegies will have you eagerly asking for more. I came across this idea after making this for Broccoli and Califlour, and we loved it....
Author: FREDA GABLE
I love Salmon as you already know and this is an easy one to make. It's basic comfort food at its finest. I love the cool & creamy dill sauce as it's the perfect compliment to this dish. The bacon adds...
Author: Kimberly Biegacki
A good way to get everybody to eat their spinach! If you keep grated parmesan and bagged, shredded mozzarella on hand, you are ready to eat in no time. Add your seasonings to taste. Try some onion or garlic...
Author: Cindy Smith Bryson
My family just loves these sweet, honey kissed carrots. Play around with different honeys as they all have different tastes. This is lovely with an orange blossom or clover honey, but use any honey you...
Author: Millie Johnson
My mother in law makes a wonderful creamed spinach. I tried my own version, adjusted it a little to my taste and added Parmesan cheese. When I made this I didn't measure anything, so feel free to adjust...
Author: Lauren Conforti
Green beans are plentiful year round and most people like them so we feel comfortable serving to guests. This year I am going to make them this way for Thanksgiving side dish instead of my usual green...
Author: Carol Junkins
We make this with the green beans we grow in our garden in the summer. We are always looking for different ways to use up our home-grown veggies than the usual. I've adapted this recipe to my family's...
Author: Chef Potpie (Laurel)
Great vegetable to have anytime, but especially good for a weeknight after work. So quick to make!
Author: Lynette !
Great main dish salad or a side salad for a hearty appetite!
Author: Lynette ! @breezermom
This recipe was a nice side dish to my Holiday dinner . My family loved them along side the honey baked ham, scalloped potatoes, rolls and butter and coconut pie for dessert. This side dish is delicious...
Author: Pat Duran
I adapted this dish from a vegan umami cooking class I took one night last year. Pretty purple eggplant rolled with vegan cashew cheese and pesto, and baked in tomato sauce--it's so incredibly tasty, and...
Author: Juhea Kim
Got this recipe from my cousin and we love it. Spicy dish.
Author: KATHY HUTCHINS @KATHUTCHINS
This delectable corn salad brings it all together with fresh corn, sweet red bell peppers, sun ripened tomatoes, cilantro, minced jalapeno, chopped scallions and feta cheese all in a lightly sweetened...
Author: Beth Pierce
A sworn lover of parsnips, this is but one more way to fix them. The use of celery root, a.k.a. celeriac, was an accident since I thought I was buying a rutabaga but it was an excellent addition. I've...
Author: orangechickie
There are a lot of succotash recipes out there, but I didn't see any like my mother and daddy used to make. Sometimes I think my mother learned a lot of her cooking from my father and his sisters. He was...
Author: Susan Feliciano
Because sweet onions sometimes sell out quickly, it's a good idea to stock up when you can. Here are some simple tips for buying and storing "sweets."
Author: star pooley
These are great tossed in a Greek salad, or as a side dish to Gyros Also great a protein layer to Buddha bowls !
Author: Linda Rupp
Author: Kitchen Crew
These sweet potatoes are easy to make and not overly sweet.
Author: Brenda
I found this recipe on the internet many, may years ago. I don't know who Diane is, but I thank her several times a year for this recipe! It receives rave reviews from guests on St. Patrick's Day-such...
Author: Cathy Bory
These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.
Author: Stephsteph
I like to use one zucchini and one yellow squash. GO OREGON DUCKS! For my WW friends, 1 SP per serving.
Author: Sara Andrea
This is a simple way to roast butternut squash and the final result is big on flavor. We loved the sweet onion combined with the butternut squash. Sage adds a slightly earthy flavor to the side dish that's...
Author: Jo Zimny
A simple side dish that goes especially well with Mexican food. We like to add some minced jalapeno for a little more kick.
Author: Vicki Butts (lazyme)
This savory tomato pie is delicious! We see why Linda gets invited to every picnic. It's creamy, tangy, and seasoned to perfection. We love the crushed croutons in the pie. They absorb the juices and keep...
Author: Linda Wasko
A nice twist to an Italian casserole. This is one of those meals I made with the ingredients I had on hand. My family loved it and had me make more. I am not sure what type of cheese I first used. I purchased...
Author: JBBALUKONIS
Once you try this tomato pie I think you will like it. I had it when I was a kid . It was my grand mothers recipe.
Author: Eddie Jordan @EDWARDCARL
A simple, but flavorful, 3 ingredient dish excluding S & P. Serve alongside your favorite Indian dish such as tandoori chicken, etc.
Author: Daily Inspiration S
Worked for a co-op extension nutrition program for awhile and this recipe was given out. It is very good and easy.
Author: Carol Junkins
I can't remember where this recipe originally came from but it's a treat for those lima bean lovers out there.
Author: Alice C
Broccoli salad,broccoli slaw, whatever you want to call it, just as long as you call it a side dish :) This is so super easy to make and so delish. This goes great with just about anything. Store in the...
Author: Kathy Griffin
From Bon Appetit, this is an easy side dish that goes very quickly. Fresh green beans are best, but this can be made with canned green beans also.
Author: Vicki Butts (lazyme)
I was tired of basic old greens, so one day I started throwing stuff in that sounded good and this was born. I ate a lot of this when I was on my "no salt, flour, il, sugar, or dairy" diet. It was one...
Author: Christine Whisenhunt
A few dashes of liquid smoke and steak seasoning give this southern-style crock pot meal it's flavor.
Author: Gretchen ***