Everyday Cabbage Salad Recipes
FAVORITE CABBAGE SALAD
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
EVERYDAY CABBAGE SALAD
Goes with practically anything. Think of it like Coleslaw - minus the mayo dressing. Great with light foods like seafood, and refreshing with hearty foods like stews and roasts. Chop the cabbage and keep in the fridge with the dressing in a jar, lasts for up to a week! Use just cabbage, and any colours you please. Can't-Stop-Eating-It-Delicious!
Provided by Nagi
Number Of Ingredients 8
Steps:
- Shake Dressing ingredients in a jar. Start with 1 1/2 tbsp sugar and adjust to taste.
- Place Salad ingredients in a large bowl. Pour over Dressing, toss. Set aside 20 minutes - mound will reduce by almost half and become juicy! Serve.
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
CABBAGE SALAD
Steps:
- Mix vegetables with ½ cup sugar. Let stand while making dressing.
- Measure dressing into a saucepan and bring to a boil over medium heat. Boil 3 minutes and pour over cabbage while hot.
- Cover bowl and refrigerate 24 hours before serving.
- Garnish with more fresh parsley.
Nutrition Facts : Calories 207 kcal, Carbohydrate 19 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, Sodium 313 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
CABBAGE SALAD
Our Spicy Asian Dressing makes this cabbage salad stand out.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 3
Steps:
- Toss together all ingredients.
EVERYDAY CABBAGE SALAD
An easy everyday crisp cabbage salad recipe. Consider it like Coleslaw - but crisp, crunchy and fresh; can't-stop-eating-it additive deliciousness. 103
Categories Vegetables Side Dish Vegetarian Salad Easy Quick and Easy Almonds Cabbage
Time 10m
Yield 8
Number Of Ingredients 16
Steps:
- This everyday cabbage salad recipe is a perfect standby salad because the cabbage holds up so well in the fridge. You can keep zipper bags of shredded cabbage in your refrigerator with a mason jar of the homemade tangy dressing beside it, then toss it together when you need it for salad in a flash. In a large bowl mix together the shredded cabbage and scallions (spring onions); cover and chill. In another small bowl whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled. Break the ramen noodles into small pieces and blend toasted almonds and sesame seeds. To serve, combine the cabbage mixture and noodle mixture; add the dressing and toss to coat, taste and adjust seasoning with salt and pepper if needed. Variation Try substituting bok choy for the cabbage in this recipe.
Nutrition Facts :
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