Roasted Broccoli And Bacon Recipes

ROASTED BROCCOLI WITH BACON

Steps:

• Wash and cut broccoli in medium florets
• In a bowl combine 2 Tbsp extra virgin olive oil, 2 minced cloves of garlic, 1/2 tsp black pepper and 1/2 tsp sea salt. Add broccoli and toss well until all florets are covered in the olive oil mixture.
• Spread broccoli on a foil lined baking sheet and roast at 400 F for about 12 minutes until tender.
• While the broccoli are roasting in the oven, cook bacon and cut in small pieces.
• When broccoli are ready, mix in bacon and serve warm.

ROASTED BROCCOLI AND BACON

Steps:

• Preheat oven 375F/190C.
• Cut broccoli into bite-sized pieces and wash and rinse. Spin in a salad spinner to remove as much moisture as possible.
• Peel and cut onion into large chunks, leaving chunks intact without separating into layers.
• Cut bacon into small chunks.
• Transfer spun broccoli and onion chunks to prepared baking sheet and mix with 2-3 tablespoons extra light olive oil (or any neutral flavored oil).
• Scatter bacon pieces over the broccoli and onions.
• Season with some salt and pepper.
• Roast for 20 minutes, then stir with a spatula, breaking up the onion chunks and doing your best to turn the pieces over for even roasting.
• Roast for another 10-15 minutes.
• Serve immediately. Serve with lemon wedges, dried chili flakes, or fresh grated Parmesan cheese, if desired.