Air Fryer Bacon Wrapped Zucchini Fries Or Wedges Recipes
AIR FRYER BACON WRAPPED ZUCCHINI FRIES (OR WEDGES)
We love crispy bacon, so we like cooking these a little longer. The zucchini still will be tasty because zucchini has so much moisture in it already. The little extra cooking time will just make the bacon taste better!
Provided by Diane
Categories Appetizer Side Dish Snack Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- Cut the zucchinis in half lengthwise and then into wedges, 1-inch (2.5cm) at the base (usually quartered for small-medium sized zucchini). Lightly spray zucchini with oil. Season all sides with garlic powder, salt and pepper.
- Wrap with bacon and then season with extra black pepper (optional). Toothpick the bacon into the zucchini to stay in place, and then put in the air fryer basket/tray.
- Air Fry at 380°F for 10-16 minutes or until the bacon is crispy to your liking. Flip zucchini half way through cooking. Allow to cool for a couple minutes before serving (zucchini will be very hot). Remove toothpicks before eating.
Nutrition Facts : Calories 119 kcal, Carbohydrate 3 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 152 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR-FRYER ZUCCHINI FRIES
Instead of french fries with my burgers and sandwiches, I love to serve these air-fryer zucchini fries. They're crispy, delicious and a wonderful way to use up the zucchini from my garden. -Matthew Hass, Ellison Bay, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Cut each zucchini in half lengthwise and then in half crosswise. Cut each piece lengthwise into 1/4-in. slices., In a shallow bowl, mix bread crumbs, cheese and seasonings. Place flour and eggs in separate shallow bowls. Dip zucchini slices in flour, then in egg and then in crumb mixture, patting to help coating adhere. , In batches, place zucchini on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 15-20 minutes, stirring every 5 minutes, .
Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 106mg cholesterol, Sodium 510mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
AIR FRYER BACON
Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here
Provided by Samuel Goldsmith
Categories Lunch
Time 12m
Yield Makes 3-6 rashers
Number Of Ingredients 1
Steps:
- Lay the bacon in a single layer in the base of an air fryer - be sure the layers aren't overlapping. The size of the air fryer basket will determine how many rashers you can cook at one time.
- Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins - just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference. If you are cooking in batches, remember that the second batch will usually be quicker as the air fryer has heated up.
- Remove the bacon using tongs and put on kitchen paper to drain before serving.
Nutrition Facts : Calories 74 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Protein 6 grams protein, Sodium 0.88 milligram of sodium
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