Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.
Author: Christine L.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety,...
Author: Spyce
Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!
Author: Lauren C.
My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!
Author: DrSeussFreak
This is a very simple recipe for Swiss chard. I like to use the whole vegetable but you need to saute the stems and the leaves separately as the stems take longer. This won't make a lot as the chard will...
Author: barbara
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that...
Author: Natural Chef Michelle
This is a good company dish. Even people who don't like curry like this dish!
Author: SAMDEE
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded...
Author: Jaime Lee C.
A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home.
Author: Marianne
This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!
Author: thedailygourmet
I love using these as a healthier alternative to fries or chips with my meals. Very yummy!
Author: laureng
Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! You might even get a "Wow!" after the first bite and...
Author: MA McBridges
So quick and easy, this cheesy asparagus dish goes great with pork or poultry. Even those in my family that turn up their noses to asparagus, love this dish!
Author: Roberta Spaller Zerkovich
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.
Author: Debbie
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
Author: Surpriseitswendy
If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. I even used this recipe for cupcakes at Thanksgiving...
Author: Lisa Yelverton
Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have...
Author: BramptonMommyof2
Tomatoes stewed with celery, onion, green pepper and basil.
Author: MARCIAMOLINA
Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.
Author: Chef John
A roasted eggplant dip or spread. Delicious served with pita or vegetables, alongside hummus or on its own!
Author: Becky
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Author: mcgerm
This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and...
Author: SDELATORE
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
Author: Christina
Spaghetti squash is easily prepared in the oven--just cut it in half and bake it until the skin is easily pierced with a fork. You can then use it as a low-carb pasta substitute or turn it into salads....
Author: barbara
A delicious stuffing for a special change from ordinary boiled or steamed artichokes.
Author: Michele O'Sullivan
This recipe for garlic broccoli has even the vegetable haters asking for more! It's perfect for those nights when all you have time for is the microwave.
Author: Colleen Marie
Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.
Author: Ainé
This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.
Author: M.Perry
This is a super easy recipe for spaghetti squash that I often eat for lunch when I am looking for something healthy and quick.
Author: Tracy E
This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.
Author: BDEGER
Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!
Author: Kimber
Not even kids can resist vegetables like carrots when they are smothered in butter and honey!
Author: Sarah Stephan
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
Author: Beth
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Author: Jackie O.
This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.
Author: LauraF
My husband didn't like corn on the cob until he had this recipe!
Author: knmennenga
Large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. Try serving alongside our Soy-Honey-Glazed Arctic Char.
Author: Martha Stewart
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.
Author: Boomdog02
This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!
Author: Michelle
This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted if your family doesn't care for blue cheese.
Author: DOUGGEE
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme...
Author: Deeli