My dad would make the most wonderful grilled vegetables that he pulled straight from his garden. Every summer I crave these, so I figured out how he made them, and I added a few personal touches. You can...
Author: Double L
You've heard of potatoes au gratin...now enter broccoli minus the potato. Such a fabulous side dish minus the excessive carbs.
Author: Karie Houghton
These grilled Brussels sprouts with bacon are a quick and easy way to get a good veggie on the table, especially if you're already grilling other things.
Author: GergMeister
People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole...
Korean Dried Zucchini Side Dish that is healthy, delicious and so easy to prepare. Great on Bibimbap and in Fried Rice.
Author: JinJoo Lee
My mom made this for family reunions. It's a big hit. Of course it can be cut down to serve fewer people.
Author: Marianne Nichols @Grannymac
Add some color and nutrition to your Thanksgiving spread with this easy vegetable tray. It comes loaded with carrots, broccoli, bell peppers, & cucumbers.
Author: Alice Howard
My Aunt made this for my friends and me as an after-school snack. It's savory and sweet at the same time. With sweet potatoes and carrots, these will make you smile. Serve with sour cream.
Author: avery110794
This is my own invention and so good, healthy and easy that I wanted to share it with someone! It consists of cooked bow tie pasta shapes covered in a creamy mushroom and vegetable sauce. A complete vegetarian...
Author: Helena Rudolph
Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese.
Author: marylou
These yummy potatoes came from a long-ago cookbook and they've always been a big hit whenever I've made them. They go well with any type of meat dish, and you can even load them up with toppings if you...
Author: Ellen Bales
My dad made this when we were kids. It was the only way he could get us to eat squash. Add additional butter, brown sugar, and cinnamon to taste.
Author: Brandy Bartel
An easy, colorful, dish that takes just 30 minutes. For variety, you can add two cups of chopped, cooked chicken or shrimp.
Author: Margaret Rolfe
A scrumptious cabbage dish that's made with tasty noodles and a dollop of sour cream. 37
Packed with colorful veggies. Makes an excellent main course. Leave meat out of the equation and try this tasty dish that will satisfy your hunger like no other. 127
For all you potato lovers, myself included, this simply has to be scrumptious! Bound to satisfy any taste. Recipe and photo source: http://www.grouprecipes.com/71316/roasted-potato-medley.html
Author: Ellen Bales
roasting veggies brings out their best flavors, especially beets. Goes well w/ any meat or chicken side dish, or as a vegetarian meal.
Author: sherry monfils @smonfils
This turns carrots into a wonderful side dish for ham or pork. With a large pile of these, you won't need a starch component for your meal.
Author: Heidi Hoerman @heidicookssupper
This seasonal recipe can be used with any assortment of vegetables in any proportion you prefer. It is a versatile and simple side dish to accent your evening meal.
Author: guestchef
I threw this together the morning of a cooking contest when my previous plan didn't work out. It turned out great: firm but not crunchy, a little salty and a little sweet but not overpowering. The sauce...
Author: Morgen Stamate
This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight.
Author: Stephanie Roper
This recipe take time but is very food. Serve anywhere you would serve regular relish
Author: Stormy Stewart
I got some garlic scapes in my veg box and wondered if I could just throw them on the grill. Success! They came out yummy and made a nice side dish to burgers.
Author: barbara
Author: Jamie Oliver
This recipe for semi-confit cherry tomatoes, courtesy of chef Michel Roux, is used in his Cherry Tomato Tart.
Author: Martha Stewart
Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
Author: Erika Michael
I love scalloped potatoes... What's not to love about potatoes and cheese? And with the addition of bacon to the mix, and some nice slow smoking going on... Well, all I can say is, Brilliant. The recipe...
Author: Andy Anderson !
This may be a fairly simple recipe, but to someone just starting to cook, it could mean the difference between an ok first dinner party where you might serve carrots heated up in water & an ALRIGHT dinner...
Author: Peggi Anne Tebben @cookiequeen
This casserole is ideal to assemble in advance. Family favorite
Author: kay cooper @mkcooper
You won't get steaks out of the whole head of cauliflower. The most center part of the cauliflower will cut to still be attached as a steak. But that doesn't mean the rest of the cauliflower is to waste....
Author: Diane
The ingredients used in this recipe come together to make a very tasty version of fried okra. It doesn't have a lot of ingredients, takes no time to prepare and cook, and is quite simple.
Author: Craig B
Brussels sprouts are so healthy, but coming up with a recipe that pleases a crowd (especially a teenager) can be a challenge. Well, challenge heard, received, and won! This will become one of your go-to...
Author: A Healthy Life For Me
This is a recipe I have grown up eating. It is like a staple in our country and while there must be many versions out there - this is my simple and tasty version. It is great eaten alone with some ketchup...
Author: Roxanne J.R.
The sauce is old fashioned white sauce that ws popular in the 50s. It is also good on broccoli.
Author: Beverley Williams
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
Author: Daisy
This recipe comes from my great grandmothers from Austria. Growing up this was how our spinach was always served and still is to this day. Kids who normally will not touch spinach on their plate will surprise...
Author: Linda Kauppinen
This cooking method of these squash croquettes brings out the natural sweetness of the squash. They aren't weighed down with a ton of oil. Outside has a crispy crunch while the inside stays soft and tender....
Author: DEBORAH SANDERS
This is colourful, seriously tasty and fun to make. Feel free to use other firm fruit and vegetables that are in season where you live.
Author: Jamie Oliver
A new and tasty holiday idea in place of the green bean casserole. This recipe incorporates many of the ingredients in the traditional green bean casserole using fresh mushrooms and making my own sauce...
Author: Pat Duran
These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish.
Author: Amanda Ebright
Around Halloween time it has always been a tradition in my family to watch the Harry Potter movies. What better way to enjoy the movies than drinking this magical treat with it? Enjoy!
Author: Michael Nicely
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.
Author: L. Dart