Author: Jeanne Thiel Kelley
This aromatic alternative to pumpkin pie calls for fresh (not canned!) squash and a new twist on the classic crumble topping. If you'd like some sparkle on the edge of your crust, brush it with a beaten...
Author: Rhoda Boone
Author: Jason Aronen
Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs to chill for at least an hour before serving.
Author: Karen DeMasco
Author: Grace Young
This traditional Italian nougat is typically made with almonds, but we've substituted pistachios for their bright color and delicate flavor. Torrone can vary from firm to soft, but this one has a nice,...
Author: Gina Marie Miraglia Eriquez
Author: Martha Hall Foose
This is a recipe that was handed down by my Mother-in-Law. It is a delicious twist on a 'comfort' food!
Author: COURTNEYSUNSHINE
Author: Lisa Mayfield
Author: Diane Rossen Worthington
Author: Sharon Bowers
Author: Victoria Granof
Author: Anita L. S. Eberhardt
Author: Tina Miller
Store-bought peppermint ice cream will vary in color from pale pink to bright pink.
Author: Sarah Tenaglia
Author: Jennifer Iserloh
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.
Author: Ann Redding
Author: Jenny Rosenstrach
Save time while making risotto and sub in barley as your grain.
Author: Will Gilson
Author: Melissa Hamilton
Put some heat in your sweet glazed carrots and let your Instant Pot® or multi-functional pressure cooker do the rest.
Author: Soup Loving Nicole
Author: Andrea Albin