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Roasted Carrot Soup with Dukkah Spice and Yogurt

Author: Bon Appétit Test Kitchen

Baked Apple, Raisin, and Brown Sugar Dumplings

Author: Bon Appétit Test Kitchen

Cauliflower and Horseradish Gratin

Author: Barbara Hansen

Smoky Black Beans

Author: William Lee

Pecan Streusel Coffee Cake

Author: Abigail Johnson Dodge

Latin Confetti Salad

Author: Liz Armstrong

Parmesan Pepper Curly Kale Chips

Author: Melissa Roberts

Salvadoran Coleslaw

Author: Rubén Martínez

Rhubarb and Raspberry Crostata

Author: Karen DeMasco

Sour Cream and Scallion Drop Biscuits

All that sour cream keeps these biscuits super moist and tender-they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).

Author: Claire Saffitz

Sweet Potato Leek Pancakes

Author: David Barber

Oatmeal, Fig, and Walnut Bars

Author: Kate Fogarty

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Fagioli All'uccelletto

Author: John Pozza

Mashed Potatoes with Kale

Author: Marianne Mays

Vegan One Pot Coconut Curry with Pasta and Vegetables

So easy and everyone will love this curry made with coconut milk, spinach, tomatoes, garbanzo beans, and pasta!

Author: KatieMarieWW

Triple Chocolate Biscotti

Author: Mary Tripoli

Potato and Celery Root Mash

This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.

Author: Victoria Granof

Crunchy Spice Cookies

Author: Victoria Granof

Finnish Sweet Cardamom Raisin Bread

Author: Julia Langbein

Artichoke Bruschetta

Author: Harriet Tupler