Author: Nathalie Jordi
Author: Melissa Clark
This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo. Get the recipe.
Author: Rhoda Boone
Fresh apple slices are battered and quickly fried for a warm and delicious dessert.
Author: Paula Deen
Author: Melissa Hamilton
Author: Jean Thiel Kelley
Author: Diane Rossen Worthington
Author: Roxanne E. Chan
Tomatoes stuffed with kasha and corn, topped with a delicious Romesco sauce. I guarantee you won't miss the meat in this dish! Garnish with cilantro.
Author: Amber411
Author: Andrew Friedman
Author: Barbara Lynch
Baked zucchini tomato and mozzarella casserole is a simple, delicious dish that can be made all year round.
Author: The Bossy Kitchen
I looked at a bunch of vegan chili recipes trying to find one that I really liked. This recipe is a remix/modification of a great recipe. I could probably double the soy chorizo, as it's my absolute favorite...
Author: Noah Coffey
Author: Joyce LaFray
These fluffy buttermilk rolls are filled with a cinnamon-scented date purée to capture all that sticky bun glory without being overly sweet.
Author: Sohla El-Waylly
This is a tasty dish. Between the kale, the rice, and the squash, it's chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano cheese gives it a quiet punch. This makes for...
Author: Patricia Heaton
Author: Matt Lewis
Author: Kurt Gutenbrunner
Author: Dede Wilson
Author: Brook Dojny
Author: Rose Levy Beranbaum
Author: Suzanne Goin
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
Author: Claire Saffitz
Author: Lauren Chattman
Author: Melissa Roberts
Author: Lou Seibert Pappas
Author: Bruce Aidells
This needs to chill overnight, so plan accordingly.
This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why poori is generally served at parties, special dinners,...
Author: Julie Sahni
Author: Bon Appétit Test Kitchen
Author: Tracey Seaman
A quick summer salad that's full of grains, kale, and lemony cheese.
Author: Abra Berens