This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly silky, flavor-packed sauce.
Author: Maialino
Author: Deborah Schneider
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus: they're gluten-free!
Author: Katherine Sacks
Adding silken tofu to the base of this dressing both enriches it with a little added protein and lends it a satiny texture. You can adjust the amount of water added to create something thicker and dippable...
Author: Carla Lalli Music
Author: Michael Lomonaco
This is an absolutely delicious vegetarian pepper recipe that is packed with nutrients! I love to make a big batch on Sunday, freeze some for easy and decadent (but healthy!) dinners, and keep a couple...
Author: laurieish
Author: Mark Russ Federman
Author: Thomas Rau, M.D.
Author: Abigail Langlas
Author: Trisha Yearwood
This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.
Author: Eileen Lee
Author: Alice Colin
My mother learned to cook this bread during the Depression, when nothing was wasted - especially overripe bananas. We clamored for this treat so often that she frequently bought extra bananas and let them...
Author: Ruth Cousineau
Author: Karen DeMasco
When you have good, fresh strawberries, you don't really need to do too much to them. Try this simple preparation for dessert tonight.
Author: Donna Hay
Author: Tracey Seaman
Author: Julie Hasson
A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.
Author: Melissa Clark
Author: Adam Randall
Author: David Badal
Author: Amanda Denton
This dish is so simple, but I would award it numerous stars and accolades. Just find excellent mushrooms, really good eggs, some aromatics, and a tiny bit of spice, and you have a beauty of a dish.
Author: Olia Hercules
Author: David Kamen
Author: Gina Marie Miraglia Eriquez
Author: Carolynn Angle
Something I threw together today. TVP is available in health food stores (and in more and more supermarkets, these days).
Author: Rachel K.
Author: Bon Appétit Test Kitchen