Go hard when charring the cabbage wedges-to the point you might think you did something wrong. They are dense and resilient and need a long time on the grill to soften.
Author: Andy Baraghani
Browning, then steaming the cauliflower lets you get color on it while ensuring it's tender in the center.
Author: Girl & The Goat, Chicago, IL
Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers!
Author: Lillian Chou
Give this grilled cheese a fennel flavor.
Author: Lannice Snyman
Author: Kay Chun
Author: Harriet Tupler
Coconut milk and curry powder lend comforting warmth and spice to this simple vegetarian dinner.
Author: Mindy Hermann, RDN
This meatloaf has a lot of flavor and is very satisfying if you are craving protein. My husband and I, both vegetarians, made this for my brother, a hunter and meat-enthusiast, and he really liked it....
Author: Corinne K.
Dominicans, Puerto Ricans, and Cubans are big on this classic recipe. We vary a bit but the end result is very similar. These are usually served as a side along with rice, meat, or alone as a meat-free...
Author: Belqui's Twist
Author: Andrew Weil, M.D.
An easy Sauteed Green Beans recipe.
Author: Ian Knauer
Author: Barbara Pool Fenzl
This sweet-spicy mango preparation pairs with seasoned or stuffed rotis and parathas, but it also makes a delicious condiment for meat and fish dishes.
Author: Nandita Godbole
Author: Ellen Shriver
Author: Ricardo Muñoz Zurita
Author: Lynne Aronson
With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Both will become meltingly tender.
Author: Andy Baraghani
Author: Edward Lee
Author: Adeena Sussman
These easy omelets are great for breakfasts on the go. Wrap a couple in some parchment paper and enjoy on the road or at your desk; they can be eaten with your hands!
Author: Audrey Johns
Author: Abigail Johnson Dodge
Author: Ying Chang Compestine
These date balls, which I make each year for Diwali, are nutty and fudgy-without any chocolate. They're the perfect Diwali sweets.
Author: Nandita Godbole
Author: James Beard
You wouldn't blanch tender herbs such as basil, but doing so here softens the collards and kale.
Author: Joe Sparatta