You wouldn't blanch tender herbs such as basil, but doing so here softens the collards and kale.
Author: Joe Sparatta
Author: Rosie Bialowas
Author: Bon Appétit Test Kitchen
Author: Brooks Headley
Author: Jill Silverman Hough
Author: Claudia Fleming
Author: Claire Saffitz
Author: Lora Zarubin
Want to make salted caramel ice cream without an ice cream maker and with only three ingredients? It doesn't get easier (or more delicious) than this.
Author: The Epicurious Test Kitchen
Author: Tasha Garcia
How to make risotto in a rice cooker
Author: Rick Bayless
Author: Roberto Santibañez
Author: Nancy Oakes
This easy dairy-free 'nice cream' recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite flavor!
Author: Mackenzie Schieck
Author: Federica Cucinelli
Author: Cory Schreiber
Author: Melissa Clark
Author: Sarah Kagan
Author: Thomas Keller
Author: Neal Fraser
Author: Joan Nathan
A great way to use Chinese New Year mandarin oranges. Classic buttermilk muffins with the oriental flavour of mandarin oranges. It's so amazing you'll definitely want more than one!
Author: Huang Kitchen
Author: Jean Anderson
This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
Tarator is usually made with tahini, but the base for this recipe is almonds. It serves as both a binder for the rice cakes and as a sauce.
Author: Ana Sortun
Packed full of a rainbow of colors, flavors, and textures, from spiced paneer, chickpeas, and tomatoes to roasted beets, sweet potatoes, and a citrusy coconut and cilantro sauce this is a vegetable dish...
Author: Meera Sodha
Author: Sue Li