Oooh, this peanut butter pie will turn even the most hardcore carnivore into a purring vegan! Yum yum yum!
Author: Connie Fabian Byrnes
Author: Lourdes Castro
Author: Ming Tsai
This Greek Spinach Rice also known as Spanakorizo is one of the most popular and healthy traditional and authentic Greek dishes. It has soft and creamy texture with abundance of nutrients coming from cooked...
Author: Edyta
Without any frosting
Author: Alison Roman
Author: Jill Dupleix
Attention: This is not a smoothie, but you can have it for breakfast if you want.
Author: Andy Baraghani
Author: Georgia Downard
Author: Mary Bergin
Author: Bon Appétit Test Kitchen
Author: Francois Payard
Author: Jessica B. Harris
Author: Gina Marie Miraglia Eriquez
Author: Rich Landau
These Amish onion patties are better and easier than onion rings.
Author: In the Kitchen with Jonny
This is a special take on a vegetarian favorite of mine. It's made 'dry' rather than with an excessive amount of salt, to be eaten almost as a warm salad dish. It can be eaten on its own as a light lunch...
Author: .mit
Author: Joni Marie Newman
Made with store-bought or leftover homemade applesauce, this pie is exceptionally easy to prepare.
Author: Bon Appétit Test Kitchen
This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you...
Author: Katherine Sacks
East this spiced-tomato Indian curry with rice for flatbread.
Author: Dawn Perry
Author: Myra Goodman
This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes ahead of time to get dinner on the table even...
Author: Katherine Sacks
My husband said this is the best chili yet! Plus it is so easy to make! To serve, put a small amount of pasta in a bowl and spoon in chili with quinoa. Add a dollop of sour cream (vegan or regular) and...
Author: Gaf
Author: Micah Carr-Hill
There are few joys greater than eating ripe berries straight from the carton. But here's one: tossing them with sugar so they're juicier and sweeter, then folding them into freshly whipped cream. Whipping...
Author: Chris Morocco