Hakka Chile Paneer Recipes

HAKKA CHILE PANEER

Hakka Chile Paneer image

This is a special take on a vegetarian favorite of mine. It's made 'dry' rather than with an excessive amount of salt, to be eaten almost as a warm salad dish. It can be eaten on its own as a light lunch or dinner, or as a side dish to a bigger meal.

Provided by .mit

Categories Everyday Cooking Vegetarian

Time 43m

Yield 2

Number Of Ingredients 16

Ingredients

7 tablespoons water, divided
1 teaspoon ground red chile pepper
1 teaspoon white sugar
3 tablespoons cornstarch
1 teaspoon ground black pepper
2 pinches salt or to taste
9 ounces paneer, diced
2 tablespoons corn oil
1 tablespoon chopped garlic
½ onion, sliced into strips
1 green bell pepper, sliced into thick strips
¼ cup sliced lettuce
1 tablespoon hot pepper sauce (such as Encona™)
1 tablespoon soy sauce
1 teaspoon vinegar
1 tablespoon coarsely chopped cilantro

Steps:

Mix 2 tablespoons water, red chile pepper, and sugar in a small bowl to make a runny chile sauce.
Mix 3 tablespoons water, cornstarch, pepper, and salt together in a bowl to make a smooth batter. Add paneer; mix until thoroughly coated.
Heat oil in a large skillet over medium heat. Add coated paneer; cook and stir until starting to brown, 5 to 8 minutes. Transfer to a plate using a slotted spoon.
Stir garlic into the skillet; cook until fragrant, about 1 minute. Add onion and green pepper; cook and stir until starting to soften, about 2 minutes. Mix in remaining 2 tablespoons water. Stir in chile sauce, lettuce, hot pepper sauce, soy sauce, and vinegar. Return paneer to the skillet; cook until coated with sauce, about 5 minutes.
Sprinkle cilantro over paneer before serving.

Nutrition Facts : Calories 343.3 calories, Carbohydrate 24.8 g, Cholesterol 18.9 mg, Fat 19.7 g, Fiber 2.2 g, Protein 17.6 g, SaturatedFat 5.4 g, Sodium 1309.1 mg, Sugar 5.5 g

INDIAN VEGETARIAN HAKKA-STYLE CHILE PANEER

Indian Vegetarian Hakka-Style Chile Paneer image

Get your spice on with our Indian Vegetarian Hakka-Style Chile Paneer recipe! Garlic, fresh ginger, cumin and other spices make this chile paneer so tasty.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 4 servings, 1/2 cup each

Number Of Ingredients 14

Ingredients

1 Tbsp. oil
7 oz. paneer cheese, cut into 1/4-inch cubes
1 onion, chopped
1/2 cup chopped green peppers
3 green chiles, thinly sliced
2 cloves garlic, minced
1 Tbsp. minced fresh ginger
1 tsp. cornstarch
1/4 cup water
1/4 cup KRAFT Classic CATALINA Dressing
2 Tbsp. lite soy sauce
2 Tbsp. chopped fresh cilantro
1 Tbsp. unseasoned rice vinegar
1/2 tsp. crushed red pepper

Steps:

Heat oil in large nonstick skillet on high heat. Add paneer, onions, green peppers, chiles, garlic and ginger; cook and stir 5 min. or until paneer is lightly browned and onions are crisp-tender.
Meanwhile, mix cornstarch and water in medium bowl until blended. Add remaining ingredients; mix well.
Add cornstarch mixture to skillet; cook and stir 30 sec. to 1 min. or until sauce is thickened.

Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

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