This is an easy vegan vegetable curry with just enough spice! The lentils are filling and you can add any vegetables you have. Spinach leaves add extra color and flavor.
Author: Ita
Author: Maggie Ruggiero
Author: Juana Vázquez-Gómez
Author: Andrea Albin
Beautiful avocado peach salsa made with fresh, juicy peaches, creamy avocado, sweet corn and a kick of heat from jalapeño. This bright and flavorful peach salsa recipe is delicious served with your favorite...
Author: Monique Volz of AmbitiousKitchen.com
Author: Jesus Gonzalez
Author: Ani Phyo
Author: Lori Longbotham
Author: Terrence Gallivan
Author: Eric Werner
Author: Alison Roman
Author: Bridget Batson
Author: Anne Willan
I created this Mediterranean salad to pair with a white-blend wine from South Africa. The saltiness of the feta and the freshness of the mint and vegetables made a perfect accompaniment to the citrus and...
Author: Sharon Dyson-Demers
Jackfruit is an amazingly textured and tasty alternative to meat. This super easy recipe uses jackfruit in curry. Best served over rice!
Author: Cassidy Carolino
Author: Alison Roman
Author: Itamar Srulovich
Author: Kate Fogarty
This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.
Author: Live Eat Learn
Author: Elissa Narow
Author: Bon Appétit Test Kitchen