Author: Alice Medrich
This large galette takes root vegetables to the next level. Serving a smaller crowd? Just divide this recipe by half to make a single round galette.
Author: Lauryn Tyrell
Irish soda bread flavored with cheese and herbs is the perfect, easy bread to serve with hearty stews or soups. It's also perfect served simply with butter.
Author: Alida Ryder
Author: Ola Rudin
Author: Mindy Fox
Low-gluten rye flour is more forgiving than common wheat flour which can make brownies dry if overbaked. You will find these a fudgy, sweet and lightly fermented addition to your brownie repertoire
Author: Michelle Eshkeri
Author: Carla Rollins
Learn how to grill corn with rich, sweet hoisin-orange butter.
Author: Bon Appétit Test Kitchen
Author: José Andrés
Vibrant curry cashew chickpea quinoa salad packed with veggies and delicious flavor from curry powder, fresh ginger, turmeric and sweet and spicy maple glazed cashews. This wonderful vegan curry chickpea...
Author: Monique Volz of AmbitiousKitchen.com
Author: Selma Brown Morrow
Author: Dorie Greenspan
This vegetarian Thanksgiving main course-an homage to turducken-is an eggplant- and zucchini-filled butternut squash with a cheesy mushroom stuffing.
Author: Katherine Sacks
Kristie and I baked these vegan sugar cookies from scratch for an annual harvest party that several vegan friends were attending. We were surprised how well they turned out. The cookies were just hard...
Author: Allrecipes Member
You can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of flying florets.
Author: Claire Saffitz
One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.
Author: Tracy Pollan
Author: Amelia Saltsman
Author: Victoria Granof
Beautiful sheet pan roasted veggie tacos filled with perfectly seasoned vegetables and plenty of plant-based protein. Serve these easy vegetarian tacos with avocado, sliced red cabbage, fresh cilantro,...
Author: Monique Volz of AmbitiousKitchen.com
Author: Rozanne Gold
Author: Trina Hahnemann