Perfect Vegan Sugar Cookies And Icing Recipes
PERFECT VEGAN SUGAR COOKIES
These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!
Provided by Fioa
Categories Desserts Cookies Sugar Cookies
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Sift flour, baking soda, and salt into a bowl.
- Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
- Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.
- Bake in the preheated oven until lightly golden, about 10 minutes.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 11.4 g, Fat 2.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 85.5 mg, Sugar 5 g
PERFECT VEGAN SUGAR COOKIES AND ICING
Kristie and I baked these vegan sugar cookies from scratch for an annual harvest party that several vegan friends were attending. We were surprised how well they turned out. The cookies were just hard enough to keep their shape, but soft when bitten. They tasted buttery and melted in your mouth. The icing was glossy, smooth, and sweet. Like the cookies, the icing was just hard enough to allow stacking, but soft to bite. They were a hit at the party!
Provided by Allrecipes Member
Categories Everyday Cooking Vegetarian Protein Tofu
Time 10h27m
Yield 36
Number Of Ingredients 12
Steps:
- Beat margarine and sugar together in a large bowl using an electric mixer until creamy. Stir in egg substitute and vanilla extract. Add flour, cream cheese, and baking powder slowly. Mix into a dough, using your hands if necessary. Form dough into a long loaf and wrap in cellophane. Refrigerate until firm, at least 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with aluminum foil.
- Roll dough out onto a lightly floured surface to 1/4-inch thickness. Cut into desired shapes with cookie cutters. Place about 1 inch apart on the baking sheets.
- Bake in the preheated oven until bottoms and edges just start to get light brown, 12 to 14 minutes. Remove cookies from baking sheets and cool on wire racks. Store in an airtight container.
- Stir confectioners' sugar and soy milk together in a bowl until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy, adding more corn syrup if too thick. Add food coloring to desired intensity. Dip cookies into the icing; let dry, 8 hours to overnight.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 23 g, Fat 5.4 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 94.2 mg, Sugar 12.4 g
VEGAN SUGAR COOKIES WITH PERFECT ICING
Provided by Christina Perez
Time 30m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- In a large bowl, cream together the margarine and sugar. Stir in the So Delicious Almond Milk, canola oil, and vanilla. Gradually add the flour, baking powder, cream of tartar, and cream cheese alternative. You may have to use your hands at this point to finish the mixing.
- Form the dough into a long loaf and wrap in cellophane. Refrigerate for a couple hours.
- Preheat the oven to 350ºF (175ºC). Grease the cookie sheets or use a non-stick foil.
- On a lightly floured surface (we taped down a sheet of non-stick foil to our countertop instead), roll out the dough to ¼-inch thickness. Cut into desired shapes with cookie cutters. Place about 1 inch apart cookie on sheets.
- Bake for 12 to 14 minutes or until the bottoms and edges just start to get light brown. Remove from baking sheet and cool on wire racks.
- Once cool, ice with Perfect Icing and decorate as desired. Store in an airtight container.
- In medium bowl, stir together the confectioners' sugar and milk beverage until smooth. Beat in the corn syrup and almond extract until icing is smooth and glossy. If the icing is too thick, add more corn syrup.
- Add food coloring to desired intensity. Dip cookies and allow to dry overnight.
MOIST VEGAN SUGAR COOKIES
Delicious recipe for moist vegan cookies! Even non-vegans will like this recipe! Garnish with sprinkles or cinnamon sugar.
Provided by xherbivorex
Categories Desserts Cookies Drop Cookie Recipes
Time 22m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
- Sift flour, baking powder, cinnamon, and baking soda into a bowl.
- Mix vegetable oil, sugar, and soy yogurt together in a bowl. Stir in flour mixture until dough comes together.
- Drop tablespoons of dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until golden, about 7 minutes.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 20.7 g, Fat 9.4 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 93.6 mg, Sugar 8.5 g
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