Perfect for a Sunday breakfast or brunch this spinach and tomato omelet tastes great. Stuffed with juicy tomatoes, spinach and cheese.
Learn how to make this easy, simple, and quick 10 minutes Chinese steamed custard using only eggs, milk, sugar, and vanilla.
Author: Anita Jacobson
Author: Jean Georges Vongerichten
Delicious light Tex-Mex flavors on a tostada shell
Author: David Guas
This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And the spicy vegetarian curry tastes as good as ever reheated.
Author: Claire Saffitz
Inspired by a recipe from chef Kaori Endo of Nanashi in Paris, this smart, easy dessert shows how well matcha plays with creamy yogurt and fruit.
Author: Meryl Rothstein
Author: Stephan Pyles
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Here, those familiar flavors not only echo...
Author: Ian Knauer
Author: Kent Rathbun
Light, creamy, warm, and slightly-sweet egg-based dressing is the perfect companion to zesty watercress. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
A tasty vegetarian dish from Tuscany.
Author: Charlie Aitken
Author: Talley Farms Box
This recipe was created to accompany Fallen Chocolate Squares À La Mode with Butterscotch Sauce. Can be prepared in 45 minutes or less, but requires additional unattended time.
You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.
Author: Andy Baraghani
Author: Maggie Ruggiero
Author: Lara Ferroni
Author: Lidia Bastianich
I came up with this recipe for Thanksgiving to serve as a vegetarian main dish that would marry well with gravy and cranberry sauce. It hit the spot for that purpose, but we'll be making it again and again...
Author: Collette Duck
Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online.
Author: Anissa Helou
The sweet and juicy tomatoes perfectly contrast with the salty caper berries and creamy ricotta in this super-simple spaghetti-it's my go-to when I need a quick meat-free weeknight dish.
Author: Donna Hay
Air Fryer Frozen Veggie Burgers are a great alternative to meaty burgers. Crispy on the outside and loaded with a tasty veggie core, veggie burgers are great on a bun with your favorite condiments!
Author: Simply Air Fryer
Love at first sip! Malibu rum, Peach Schnapps, cranberry juice and fresh strawberries.
Author: Picture The Recipe
This is totally delicious, the baby spinach leaves wilt just the right amount in this warm winter salad. 86