Red lentils are my favorite. I was craving something lentil-y and found a recipe that was just what i wanted after I changed it up a little. I topped them with cherry tomatoes and garlic sprouts. I will...
Author: collegecook
Author: Jeanne Kelley
This easy to make and kid friendly casserole is only 3 Weight Watchers points per serving. Each serving counts as 1 serving of vegetables, 1 serving of milk, 1/2 serving of healthy oil, and almost a full...
This tender and sweet Cornbread has a rich, buttery flavor. This recipe uses simple, everyday ingredients and takes less than 15 minutes to assemble before baking. It's so much better than a boxed...
Author: Chelsea Lords
Author: Louisa Thomas Hargrave
Author: Suzanne Tracht
Beautiful plant based Chopped Thai Chickpea Salad with a super flavorful peanut curry dressing. Healthy, easy to make and a great way to get your veggies in!
Author: Monique of AmbitiousKitchen.com
This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.
Author: Anca Toderic
I experimented with tofu one night because I didn't have ground beef on hand. This makes a lot but stores really well in the fridge to be reheated! Definitely good for those who are weary to try tofu.
Author: GUELPH CLOG GIRL
A rich, hearty meat free meal packed with flavour and a kick of chilli. All the taste of a classic chilli, but with fewer calories and less saturated fat. What's not to love?
Author: Quorn
Author: Kendra Vizcaino-Lico
Author: Jessica Koslow
These wholesome honey-sweetened cranberry granola bars are done in 30 minutes and don't have to be baked! Packed with whole grains and topped with dark chocolate, they're perfect for an on-the-go...
Author: Live Eat Learn
This gluten-free cake is quite large, always popular and well suited for dessert. It's also great for Passover-a bonus!
Author: Michael Tong
Author: Chitrita Banerji
These make-ahead foil packet meals are perfect for camping trips as well as quick and easy breakfasts on the go.
Author: Rhoda Boone
Author: Fuchsia Dunlop
Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.