This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled,...
Author: Diane Morgan
If you love cheese, this is the recipe for you! This recipe is low fat, high protein, and FULL of flavor! Recipe scaled for 4.
Author: Perfection
I find this a really filling meal, the goat cheese I use has a bit less fat then the one in the recipe. You can substitute a Low Fat Goat Cheese if you want to bring down the fat content more.Also, you...
Sliced thick and seared in a pan, broccoli makes a hearty and toothsome main dish.
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.
Author: Andrew Chase
Author: Melissa Clark
This bread is moist, delicious and great with coffee or an after dinner dessert.
Author: Abundant Harvest Organics
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Author: sellitman
Author: Mia Jones
Seitan is very easy to cook with and can be a great meat replacement for vegetarians, vegans, or those simply concerned their personal health. Look for it in your local health food store, or order seitan...
Author: Brooke Elizabeth
It's not only nostalgia that makes me love arepas; it's also their versatility! These corncakes are hugely popular in many forms in my native Colombia and neighboring Venezuela (among other places) and...
Author: Rafael Palomino
Author: Paul Grimes
A great dish with sweet and sour sauce. Serve it with a big bowl of steamed rice.
Author: Janet Potts
I give credit to JENNLOVE for inspiring this recipe with her Crustless Spinach, Onion and Feta Quiche recipe. I love to wander through the farmer's market, pick out the seasonal fresh vegetables, and figure...
This recipe is like a base for a carrot loaf. I add all kinds of different seasonings and vegetables every time I bake it.
Author: Maryanne
Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's a bit of a stretch, but they could be described...
Author: Heidi Swanson
Fresh tagliatelli, coated in a delicious and nutty homemade coriander (cilantro) pesto! Perfect and scrumptious side dish or vegetarian main dish!
Author: Melanie Booth
They're flakier and lighter than your usual biscuits because we've replaced some of the butter with the carotenoid-filled root vegetable. Stash any extras for a hearty Black Friday breakfast.
Author: Jennifer Iserloh
Consider these "beauty" bites: They offer up 26 percent of your daily dose of vitamin A, which keeps skin and hair healthy.
Author: Jennifer Iserloh
Red bell peppers are stuffed with a mixture of rice, chard, and black-eyed peas.
Author: MOTTSBELA
Caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer...
Author: Felix (Simply Trini Cooking)
Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
Author: cris ryan
As an extra health tweak, use a peanut butter that is high in omega-3 fatty acids.
A great alternative to the store bought onions. These are more flavorful and free of chemical perservatives.
For a so-called health food, bran muffins tend to be high in fat. In our version, skim milk and egg whites keep the muffins light, while whole-wheat flour and all-bran cereal give them a hearty texture...
Author: Sarabeth Levine
This Stuffed Delicata Squash recipe is vegetarian and full of nutrition. Roasted delicata squash stuffed with quinoa, kale and mushrooms and drizzeled with tahini and olive oil. A feast for fall!
Author: Lorena Grater
Chewy, crispy, smokey strips of...banana peel?! Before you call me crazy, set aside a few instead of throwing them away and give this recipe a try. Perfect with banana pancakes, banana splits or crumbled...
Author: Lauren Holdcroft at SideChef