Boboli Pizza With Garlic Peppers And Goat Cheese Recipes
BOBOLI PIZZA WITH GARLIC, PEPPERS AND GOAT CHEESE
Caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer of tangy creaminess.
Categories Vegetarian Main Dish Cheese Pizza Boboli Red Onion Bell pepper
Time 55m
Yield 8
Number Of Ingredients 22
Steps:
- Preheat oven to 450℉ (230℃). Heat olive oil in a heavy large skillet over medium-low heat. Add sliced onion and garlic and sauté until very soft, about 20 minutes. Add sliced bell peppers and sauté 5 minutes. Mix in dried crushed red pepper. Season with salt and pepper. Place Boboli on a pizza pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into wedges and serve.
Nutrition Facts :
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