Quick, healthier recipe for a weeknight meal after work.
Author: cheesewizard
This bright orange kabocha yokan is a Japanese treat made with kabocha and agar-agar. This dessert is healthy, quick, easy, vegan-friendly, and gluten-free.
Author: Anita Jacobson
Author: Bobby Deen
The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the surface rather than soak into the mushrooms. The...
Author: Chef John
Author: Molly Stevens
Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. Dashi is a basic stock,...
The trick here is that instead of beating egg whites into peaks, you whip the chocolate and egg together in a blender. Salmonella from underdone eggs is rare, but if you're concerned about partly uncooked...
Author: Victoria Granof
Author: Dorie Greenspan
The best-ever Pumpkin Cupcakes with a delicious and easy cinnamon-cream cheese frosting.
Author: Chelsea Lords
Author: Mamada Bruce
Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe 63
The perfect balance of sweet and spicy, this curry is a glorious vegetarian option.
Author: lifewithoutmeat
Author: Melissa Roberts-Matar
Steamed Vegetable Curry with Sauce recipe
A tasty vegetarian burger that is different from the usual hamburger with chewy green lentils that would go well with other vegetables and whole grains.
Author: Cheerios
Author: Moby
Author: Paul Grimes
Author: Matt Lewis
This vegan cheesecake tastes wonderful just as it is without any decoration, but you may wish to arrange halved strawberries or other fruits around the rim and sprinkle chopped nuts in the center.
Author: WINNIE YEUNG
Author: Nancy Blood