Chocolate Coconut Macaroon Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-COCONUT MACAROONS



Chocolate-Coconut Macaroons image

Provided by Food Network

Categories     dessert

Time 40m

Yield 24 macaroons

Number Of Ingredients 5

2 cups unsweetened coconut flakes
2 egg whites
1/2 teaspoon coconut extract
1 cup confectioners' sugar
2 ounces semisweet chocolate

Steps:

  • Preheat oven to 350 degrees. In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or parchment lined cookie sheet. Bake for 15 minutes and browned on the outside. Let cool. Melt chocolate in double boiler. Drizzle over macaroons with slotted spoon.

COCONUT-CHOCOLATE MACAROONS



Coconut-Chocolate Macaroons image

This recipe comes from our book "Clean Slate: A Cookbook and Guide."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 15

Number Of Ingredients 7

1 large egg white
2 tablespoons honey
1/4 teaspoon pure vanilla extract
Grated zest of 1 lemon
1/8 teaspoon coarse salt
1 1/2 cups finely shredded unsweetened coconut
2 ounces dark chocolate (at least 70 percent cacao), melted

Steps:

  • Preheat oven to 375 degrees F. In a bowl, whisk together egg white, honey, vanilla, lemon zest, and salt. Stir in coconut until completely coated with egg mixture. With a 1 1/2-inch ice-cream scoop, make 15 balls, transferring each one to a parchment-lined baking sheet, spacing about 2 inches apart.
  • Bake, rotating halfway through, until the coconut starts to turn golden brown on the edges, about 12 minutes. Transfer sheet to a wire rack, and let cool completely. (Cookies can be stored in an airtight container up to 3 days.) Before serving, drizzle with melted chocolate, or dip one side in melted chocolate. Refrigerate 15 minutes to set.

Nutrition Facts : Calories 97 g, Cholesterol 14 g, Fat 8 g, Fiber 1 g, Protein 1 g, SaturatedFat 6 g

CHOCOLATE MACAROONS II



Chocolate Macaroons II image

A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.

Provided by Linda Eurich

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Yield 24

Number Of Ingredients 12

3 ounces cream cheese, softened
⅓ cup white sugar
1 teaspoon vanilla extract
1 cup flaked coconut
½ cup finely chopped walnuts
⅓ cup butter
1 ½ cups all-purpose flour
1 cup white sugar
¼ cup Dutch process cocoa powder
1 egg
3 tablespoons milk
½ teaspoon baking soda

Steps:

  • To Make Filling: Beat cream cheese, 1/3 cup sugar and vanilla until soft and smooth. Add coconut and nuts. Chill.
  • To Make Dough: Beat butter until softened. Add half of flour. Then add 1 cup sugar, cocoa, egg, milk, and baking soda. Beat until combined. Work in the rest of the flour. Chill dough until firm enough to roll.
  • Place dough between 2 sheets of waxed paper. With rolling pin roll dough in a rectangle 14 x 6 inches. Remove top sheet of waxed paper.
  • Remove filling from refrigerator and shape into a roll 14 inches long. Place filling on top of dough. Start on one end and roll dough around filling (like rolling up a rug) . Moisten and pinch edges together. Cut roll in half. Wrap in waxed paper and refrigerate for two days.
  • Cut into 1/4 inch slices (using a very sharp knife or waxed dental floss). Put on greased cookie sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Cool on sheet for about 1 minute and then finish cooling on racks.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 19.7 g, Cholesterol 18.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 67.7 mg, Sugar 12.5 g

MACAROON ICE CREAM TORTE



Macaroon Ice Cream Torte image

My family loves frozen treats. With chocolate four ways, this one is so beautiful, people think it came from an ice cream shop. -Barbara Carlucci, Orange Park, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 5

30 chocolate or plain macaroon cookies, crumbled
1 quart coffee ice cream, softened if necessary
1 quart chocolate ice cream, softened if necessary
1 cup milk chocolate toffee bits or 4 Heath candy bars (1.4 ounces each), coarsely chopped
Hot fudge topping, warmed

Steps:

  • Sprinkle a third of the cookies into an ungreased 9-in. springform pan. Layer with 2 cups coffee ice cream, another third of the cookies, 2 cups chocolate ice cream and 1/2 cup toffee bits; repeat layers., Freeze, covered, until firm. May be frozen up to 2 months. Remove torte from freezer 10 minutes before slicing. Serve with fudge topping.

Nutrition Facts : Calories 341 calories, Fat 20g fat (11g saturated fat), Cholesterol 36mg cholesterol, Sodium 110mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCONUT MACAROONS



Choconut Macaroons image

These cookies call for chocolate chips and coconut.

Provided by Christine

Categories     Desserts     Cookies     Macaroon Recipes

Time 50m

Yield 18

Number Of Ingredients 6

¼ cup white sugar
2 tablespoons almond paste
1 cup flaked coconut
½ cup miniature semisweet chocolate chips
3 egg whites
½ teaspoon cream of tartar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with parchment paper or grease lightly.
  • In a medium bowl, blend together the sugar and almond paste using your fingers until the paste is completely worked into the sugar. Stir in the coconut and chocolate chips. In a clean dry glass or metal bowl, Whip egg whites and cream of tartar to stiff peaks. Fold half of the egg whites into the coconut mixture to lighten the batter. Gently fold in the remaining whites, being careful not to deflate. Drop by rounded teaspoonfuls onto the prepared cookie sheets.
  • Bake for 20 minutes in the preheated oven, or until tops are lightly browned. Allow cookies to cool on baking sheet for a few minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 62.2 calories, Carbohydrate 8.7 g, Fat 3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 21.7 mg, Sugar 6.9 g

CHOCOLATE COCONUT MACAROON PIES



Chocolate Coconut Macaroon Pies image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 24 tartlettes

Number Of Ingredients 6

Heaping 3/4 cup sugar
Scant 1/2 cup egg whites (from about 3 eggs)
3/4 pound (scant 2 1/2 cups) sweetened flaked or desiccated coconut (not shredded)
1/2 cup heavy cream
8 ounces semisweet chocolate, chopped
A few toasted almonds, chopped

Steps:

  • Heat the oven to 350 degrees F.
  • Mix the sugar, egg whites, and coconut together. Put a spoonful in each of 24 mini-muffin cups or individual tart molds. Press the dough into the molds to make little cups, with sides and a well for holding the chocolate filling. Bake until golden, about 30 minutes. Let cool completely in the pans, then gently remove.
  • To make the filling, place the chopped chocolate in a small bowl. Heat the cream in a small saucepan just until boiling, then pour it over the chocolate and let it sit 1 minute then whisk gently to till glossy to melt the chocolate completely.
  • Fill the tarts by pouring in the warm chocolate filling. Sprinkle a few pieces of chopped almond in the center of each tart while they're still warm. Let set at room temperature at least 1 hour before serving, and serve them the same day they are made.

COCONUT MACAROON ICE CREAM (BISCUIT TORTONI)



Coconut Macaroon Ice Cream (Biscuit Tortoni) image

I'm not sure whether this is "real" Biscuit Tortoni, but if you like coconut macaroons (and sinfully rich desserts), you should love this. When we were kids, my sister and I got to choose what my mother cooked for dinner on our birthdays. Actually, of course, she could have just cooked the dinners without asking, because we always asked for our favorite foods. So on my birthday, dessert was always Coconut Macaroon Ice Cream. BTW the prep time figure obviously doesn't count the overnight freezing time.

Provided by Jo Ann L

Categories     Frozen Desserts

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup sugar
1/2 cup water
6 egg yolks
2 cups whipping cream
2 teaspoons vanilla
1 cup finely crushed macaroons
2/3 cup powdered macaroons

Steps:

  • Boil sugar and water together to form a syrup which spins a thread when dropped from the tip of a spoon.
  • Beat egg yolks well; add syrup slowly, beating eggs during addition.
  • Cook for 5 min.
  • in double boiler.
  • Remove from heat and beat well.
  • Add the 1 c.
  • macaroons and cool.
  • Whip the cream and fold into cooled egg mixture.
  • Fold in vanilla.
  • Spread in a shallow container and top with the powdered macaroons to give a brown crust appearance.
  • Freeze overnight.
  • Note: This cannot be made in any kind of ice cream machine; the texture will be ruined.

Nutrition Facts : Calories 456, Fat 33.4, SaturatedFat 19.7, Cholesterol 297.5, Sodium 38, Carbohydrate 36.3, Sugar 33.6, Protein 4

COCONUT MACAROONS WITH A CHOCOLATE TOPPING



Coconut Macaroons With a Chocolate Topping image

Yummy Yummy treat for coconut and chocolate fans taken from the Family Circle cookery encyclopedia. I like the addition of the rind in this one.

Provided by Girl from India

Categories     Dessert

Time 30m

Yield 60 macaroons

Number Of Ingredients 6

3 egg whites
1 1/4 cups caster sugar (as fine as you can get)
1 teaspoon grated fresh lemon rind
2 tablespoons cornflour (cornstarch)
3 cups desiccated coconut (unsweetened)
125 g dark semi-sweet chocolate, melted

Steps:

  • Preheat oven to 160°C Line a big tray with baking paper.
  • Place egg whites in a bowl and beat with an electric beater until soft peaks form.
  • Add the sugar slowly and continue beating till mixture appears thick and shiny and the sugar is completely dissovled.
  • Add the grated rind and beat till it is just mixed.
  • Add the coconut and the cornflour and stir with a metal spoon till they are just incorporated well into the mixture.
  • (DO not stir too much) Drop one heaped teaspoonful of the mixture onto the tray about 3-4 cms from each other and bake on the top shelf for 15-20 minutes or till the top is light golden in colour.
  • Cool macaroons and then dip half into the melted chocolate.
  • Allow the chocolate to set before serving.

Nutrition Facts : Calories 48.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 0.1, Sodium 15, Carbohydrate 7.8, Fiber 0.6, Sugar 6.7, Protein 0.5

CHOCOLATE-DIPPED COCONUT MACAROONS



Chocolate-Dipped Coconut Macaroons image

Categories     Chocolate     Egg     Dessert     Bake     Christmas     Coconut     Gourmet

Yield Makes about 30 macaroons

Number Of Ingredients 7

4 large eggs whites
1 1/3 cups sugar
1/2 teaspoon salt
1 1/2 teaspoons vanilla
2 1/2 cups sweetened flaked coconut
1/4 cup plus 2 tablespoons all-purpose flour
8 ounces fine-quality bittersweet chocolate, chopped

Steps:

  • In a heavy saucepan stir together the egg whites, the sugar, the salt, the vanilla, and the coconut, sift in the flour, and stir the mixture until it is combined well. Cook the mixture over moderate heat, stirring constantly, for 5 minutes, increase the heat to moderately high, and cook the mixture, stirring constantly, for 3 to 5 minutes more, or until it is thickened and begins to pull away from the bottom and side of the pan. Transfer the mixture to a bowl, let it cool slightly, and chill it, its surface covered with plastic wrap, until it is just cold. Drop heaping teaspoons of the dough 2 inches apart onto buttered baking sheets and bake the macaroons in batches in the middle of a preheated 300°F. oven for 20 to 25 minutes, or until they are pale golden. Transfer the macaroons to a rack and let them cool.
  • In a small metal bowl set over a pan of barely simmering water melt the chocolate, stirring until it is smooth, remove the bowl from the heat, and dip the macaroons, 1 at a time, into the chocolate, coating them halfway and letting any excess drip off. Transfer the macaroons as they are dipped to a foil-lined tray and chill them for 30 minutes to 1 hour, or until the chocolate is set. The macaroons keep, chilled and separated by layers of wax paper, in an airtight container for 3 days. (If the macaroons are made in advance, let them stand at room temperature for 20 minutes before serving.)

More about "chocolate coconut macaroon ice cream recipes"

CHOCOLATE COCONUT MACAROONS (ONLY 6 INGREDIENTS)
chocolate-coconut-macaroons-only-6-ingredients image
2021-02-16 Combine the macaroon ingredients in a bowl and stir well to combine. Use a small ice cream scoop or your hands, spoon out rounded …
From namelymarly.com
5/5 (3)
Total Time 15 mins
Category Snack
Calories 197 per serving
  • Mix together chocolate chips and 1 tablespoon of coconut oil in a microwave-safe dish and heat for 30 seconds, set aside for a minute, and then stir until creamy. If the chocolate is not entirely melted, heat for 20 seconds more.
  • Dip the macaroons in the chocolate and set them on a baking sheet lined with waxed paper. You can drizzle chocolate over the tops of the macaroons as well. Place the macaroons in the fridge until the chocolate is set, at least 30 minutes.


VEGAN BLACK CHOCOLATE COCONUT MACAROON ICE …
vegan-black-chocolate-coconut-macaroon-ice image
2021-07-06 Actually, making Black Ice-Cream for insta- pictures is reason enough, in my books! Haha! Vegan Black Chocolate Coconut Macaroon Ice …
From karentology.com
Estimated Reading Time 3 mins


CHOCOLATE COCONUT MILK ICE CREAM (EASY 5-INGREDIENT …
chocolate-coconut-milk-ice-cream-easy-5-ingredient image
When not using an ice cream maker, I have experimented with freezing the mixture undisturbed and stirring the mixture once an hour for the first three hours in the freezer. The undisturbed ice cream is set and slightly creamier after 3-4 …
From fountainavenuekitchen.com


CHOCOLATE COCONUT MACAROONS RECIPE | THE ANTHONY …
chocolate-coconut-macaroons-recipe-the-anthony image
2019-08-29 Preheat the oven to 325° and have ready a baking sheet lined with a silicone baking mat or parchment paper. Add the egg whites to the bowl of a stand mixer fitted with a whisk attachment. If you do not have a stand …
From theanthonykitchen.com


CHOCOLATE COCONUT MILK ICE CREAM - DETOXINISTA
chocolate-coconut-milk-ice-cream-detoxinista image
2021-08-13 Be sure to freeze the bowl of your ice cream machine at least 24 hours in advance, if your ice cream maker requires it. In a blender, combine the coconut milk, cacao powder, maple syrup, and vanilla, and blend until …
From detoxinista.com


CHOCOLATE DIPPED COCONUT MACAROONS RECIPE
chocolate-dipped-coconut-macaroons image
2018-10-28 Instructions. Preheat oven to 325°F. Line baking sheet with parchment paper. Whisk together the flour and baking powder. Beat the sugar, sour cream, melted butter and egg white. Add the flour mixture and mix to …
From zoebakes.com


CHOCOLATE DIPPED COCONUT MACAROON RECIPE - PRINCESS …
chocolate-dipped-coconut-macaroon-recipe-princess image
2019-04-21 Instructions. Preheat oven to 350 degrees and line cookie sheet or baking sheet with a silicon baking mat or non-stick foil or parchment paper. Mix coconut, vanilla, condensed milk together in large mixing bowl. Add in the …
From princesspinkygirl.com


COCONUT MACAROON CHOCOLATE CHIP ICE CREAM | OREGONIAN …
coconut-macaroon-chocolate-chip-ice-cream-oregonian image
2014-08-25 Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. Remove the cover and blade from the ice cream maker, and fold in the toasted coconut and chocolate chips, distributing …
From recipes.oregonlive.com


CHOCOLATE-COVERED COCONUT MACAROONS RECIPE | BON …
chocolate-covered-coconut-macaroons-recipe-bon image
2002-08-31 Step 1. Mix first 3 ingredients in heavy large saucepan. Cook over medium heat until mixture appears somewhat pasty, stirring constantly, about 12 minutes. Remove from heat. Mix in 1 1/2 teaspoons ...
From bonappetit.com


CHOCOLATE COCONUT MACAROONS RECIPE - THE SPRUCE EATS
2004-08-02 Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or grease them well with margarine or cooking spray. Using a double boiler, or a saucepan on very low heat, mix the sweetened condensed milk with the chocolate and salt. Cook, stirring frequently, until the chocolate is melted and the mixture is thick.
From thespruceeats.com
4.1/5 (91)
Total Time 22 mins
Category Dessert
Calories 92 per serving


CHOCOLATE COCONUT MACAROON ICE CREAM RECIPE ON FOOD52
Jan 31, 2019 - Coconut macaroons, the traditional Passover sweet, are taken to new heights with this luscious homemade chocolate ice cream. I love this recipe.
From pinterest.com


COCONUT MACAROONS (2-INGREDIENTS!) + VIDEO - THE SLOW ROASTED …
2020-09-30 Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper or a Silpat Mat. In a medium bowl combine add coconut. Then pour condensed milk over top. Mix with a spoon until the coconut and milk are completely mixed and all of the milk combines with the coconut. Use a 1 tablespoon scooper.
From theslowroasteditalian.com


CHOCOLATE-COCONUT MACAROON BARS - KING ARTHUR BAKING
To make the crust: Preheat the oven to 375°F. Lightly grease a 9" x 13" pan. Whisk together the all-purpose flour, nut flour, sugar, and salt. Use a pastry blender or fork to thoroughly work the butter into the flour mixture.
From kingarthurbaking.com


CHOCOLATE COCONUT MACAROONS RECIPE - PAMELA SALZMAN
2011-04-12 2 ½ cups unsweetened shredded coconut; 1 cup granulated sugar; 1 Tablespoon raw honey or Grade A maple syrup; ¼ cup almond meal or flour; ½ teaspoon fine grain sea salt
From pamelasalzman.com


COCONUT MACAROONS WITH CHOCOLATE DRIZZLE - A BAKING JOURNEY
2018-03-30 Coconut Macaroons. Turn your oven on 130°. Separate the Egg Whites and Yolks and place the Egg Whites in a large bowl. Add the Pinch of Salt and Vanilla Extract then start beating with a hand mixer. Gradually add the Sugar (one tablespoon at the time) as soon as the Egg Whites start to get foamy, while still beating the eggs.
From abakingjourney.com


EASY CHOCOLATE COCONUT MACAROONS RECIPE - SELF PROCLAIMED FOODIE
2019-01-16 Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine blend coconut, sugar, flour, baking powder, almond extract, and salt until combined. Separately, beat egg whites in a bowl of stand mixer until soft peaks form.
From selfproclaimedfoodie.com


CHOCOLATE, COCONUT AND MASCARPONE ICE CREAM - BOSSKITCHEN
The perfect chocolate, coconut and mascarpone ice cream recipe with a picture and simple step-by-step instructions. More... Category . Breakfast Recipes Appetizers & Snacks Baking Dessert Recipes Drink Recipes Main Dishes Salad Recipes Side Dishes Soup Recipes Sauce Recipes Guides. Boss Kitchen. Chocolate, Coconut and Mascarpone Ice Cream. by …
From bosskitchen.com


CHOCOLATE DRIZZLED COCONUT MACAROONS RECIPE | RECIPES.NET
2022-03-22 Set aside on a dish and let it cool in the refrigerator for about 30 minutes. Preheat the oven to 300 degrees F. Using a tablespoon, scoop tightly packed tablespoonfuls onto a baking sheet covered with a Silpat or parchment paper. Bake for 27 to 30 minutes, or until golden. Let cool, then melt the chocolate in the microwave, and drizzle on top ...
From recipes.net


WHITE CHOCOLATE COCONUT MACAROONS - IN KATRINAS KITCHEN
2021-03-25 COMBINE the coconut, condensed milk, almond extract, egg whites, and salt in a large bowl. DROP the batter by spoonfuls onto prepared baking sheets (about 2 Tablespoons each). Use fingers to shape the nests and PRESS a well into the center of each nest before baking. BAKE 15-20 minutes, until starting to turn golden.
From inkatrinaskitchen.com


KETO COCONUT MACAROON ICE CREAM - KETONIA - KETO RECIPES
2021-06-17 Whisk about 1 cup of the hot mixture into the egg yolks, then whisk the egg yolk mixture back into the saucepan. Cook, stirring constantly until the mixture thickens. Pour through a fine sieve into a large bowl. Stir in coconut extract, vanilla, and vodka. Set the large bowl with ice cream mixture into a larger bowl filled with ice.
From ketoniafoods.com


CHOCOLATE CARAMEL COCONUT MACAROONS - KITCHEN 335
For Macaroons: Preheat oven to 325 degrees (F). Line a baking sheet with parchment paper or a silicone baking mat. Set aside. In a medium bowl combine the coconut flakes, sweetened condensed milk, and vanilla. Mix fully and set aside. Using a hand mixer or a stand mixer beat the egg whites until stiff peaks form.
From kitchen335co.com


COCONUT MACAROONS - COOKING CLASSY
2021-12-08 Pour coconut into a large mixing bowl. Break up any clumps with your fingertips. Evenly sprinkle flour, sugar and salt over coconut then toss to coat. Pour in egg whites, then drizzle the extract over the egg whites and toss well with a silicone spatula to coat mixture evenly. Cover bowl and chill 30 minutes in the refrigerator.
From cookingclassy.com


WITH INGREDIENTS,NUTRITIONS,INSTRUCTIONS AND RELATED RECIPES
How to bake coconut macaroons for Easter? Easter Coconut Macaroons aka Birds Nest Cookies are an easy Easter dessert, top these macaroon cookies with melted chocolate and candy eggs. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or a …
From findrecipes.info


CHOCOLATE DIPPED TOASTED COCONUT MACAROONS - JOY THE BAKER
2010-03-31 1/2 cup sugar. 12 ounces sweetened shredded coconut, toasted. 2 (3 ounce) kosher milk chocolate bars, coarsely chopped. Preheat oven to 350 degrees F. Place coconut on a baking sheet, spread out evenly and place in the oven. Return to the oven every five minutes to stir the browning coconut. Once evenly browned, after about 15 minutes, remove ...
From joythebaker.com


CHOCOLATE COCONUT MACAROONS | RECIPES - HERSHEYLAND
1. Heat oven to 350°F. Line cookie sheet with parchment paper or generously grease. 2. Melt butter in large microwave-safe bowl. Add cocoa, stirring until blended. Stir in sweetened condensed milk. Add coconut and vanilla; stir until blended. Drop by rounded teaspoons onto prepared cookie sheet.
From hersheyland.com


COCONUT MACAROONS AND VANILLA BEAN ICE CREAM RECIPE
2022-03-25 Combine the ingredients in a mixing bowl and form into 4 hockey-puck-like objects. On a small sheet tray sprayed with nonstick spray, bake the macaroons at 350 degrees F until lightly golden brown on the edges. Let rest at room temperature for about 10 minutes.
From recipes.net


CHOCOLATE COCONUT MACAROONS - A COOKIE NAMED DESIRE
2020-03-29 Preheat the oven to 350°F. Line two baking sheets with parchment paper. Use a thoroughly cleaned mixer and whisk to whip the egg whites until they are at stiff peaks. Set aside. In a bowl, mix together the condensed milk, coconut, cocoa powder, and salt until well combined. Fold in the whipped egg whites.
From cookienameddesire.com


CHOCOLATE-COCONUT MACAROONS - BETTER HOMES & GARDENS
Step 1. Preheat oven to 325°F. Line two cookie sheets with parchment paper; set aside. In a large mixing bowl beat egg whites, vanilla, cream of tartar, and salt with an electric mixer on high speed until soft peaks form (tips curl). Gradually add sugar, about 1 tablespoon at a time, beating until stiff peaks form (tips stand straight).
From bhg.com


COCONUT AND CHOCOLATE MACAROON CAKE | LIL' COOKIE
2016-12-17 Chop the chocolate and place in a bowl. In a small pot heat the cream and salt to simmering point. Pour the hot cream over the chocolate, wait a minute, and beat well until uniform and thin ganache is formed. Add coconut extract to taste and mix well. Cool the ganache for 3-4 hours at least, or until it is completely cold.
From lilcookie.com


CHOCOLATE-DIPPED COCONUT MACAROONS - DINNER, THEN DESSERT
2019-02-20 Instructions. Mix the extracts in with the condensed milk before adding in the flour, coconut flakes and salt and mixing well. Refrigerate for one hour before using ice cream scoop to scoop 18 macaroons onto parchment paper and baking in …
From dinnerthendessert.com


COCONUT MACAROONS - THE EASY RECIPE! - CHOCOLATE COVERED KATIE
2018-12-06 Instructions. Preheat oven to 350 F. Stir together all ingredients, then either microwave or heat on the stove until thick enough to scoop balls onto a cookie tray. (I used a melon baller, but a spoon or ice cream scoop also work.) Bake on the center rack 15 minutes. Let cool completely before removing from the tray.
From chocolatecoveredkatie.com


EASY CHOCOLATE COCONUT MACAROONS | BEYOND FROSTING
2021-11-17 Instructions. Preheat the oven to 300°F. Line a baking sheet with a silicone baking mat or a sheet of parchment paper. In a medium-sized mixing bowl, beat the egg whites, salt and cream of tartar for approximately 2 minutes, until soft peaks form. Next, add the granulated sugar and both extracts, beating until combined.
From beyondfrosting.com


COCONUT MACAROONS WITH CONDENSED MILK - HOME COOKED HARVEST
2021-12-02 Instructions. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. In a large bowl combine together sweetened shredded coconut with the sweetened condensed milk. Using a greased tablespoon or a tablespoon sized cookie dough scoop, scoop the coconut mixture onto the baking sheet.
From homecookedharvest.com


EASY CHOCOLATE COCONUT MACAROONS RECIPE - STEP-BY-STEP …
2019-04-18 Preheat oven to 350 F. Scoop golf ball-sized scoops of the mixture onto a cookie sheet lined with a silicone mat or parchment paper. Bake for 7 minutes or until the coconut just starts to brown at the edges. Lower oven temperature to 325 F and bake for another 12-15 minutes until there are brown patches throughout the macaroons.
From cupcakeproject.com


BEST AIR FRYER COCONUT MACAROONS RECIPE - HOW TO MAKE AIR FRYER …
1 day ago Let cool. Line a small baking sheet or plate with parchment. In a small heatproof bowl, combine chips and oil. Microwave on high, stirring, until just melted and smooth, about 1 minute. Dip flat ...
From delish.com


CHOCOLATE-FILLED TOASTED COCONUT MACAROONS RECIPE - BON APPéTIT
2022-04-08 Step 1. Place racks in upper and lower thirds of oven; preheat to 325°. Spread out 14 oz. sweetened shredded coconut (about 6 cups) on a rimmed baking sheet in an even layer and toast on top rack ...
From bonappetit.com


FOOLPROOF VEGAN CHOCOLATE COCONUT ICE CREAM RECIPE
2020-04-15 A mix of coconut milk and extra-rich coconut cream provide the smooth texture for a creamy vegan ice cream. Corn syrup adds additional plush body to the base. Simmering and puréeing the ice cream base emulsifies coconut fats that could otherwise separate and turn grainy while churning. Notes: You can find coconut cream in Chinese and Southeast ...
From seriouseats.com


10 BEST CHOCOLATE COCONUT MACAROON CONDENSED MILK RECIPES
2022-07-07 Chewy Coconut Macaroon Cookies Wildflour's Cottage Kitchen. butter, cream cheese, chocolate, orange juice, flour, salt, baking powder and 5 more. Coconut Macaroon Cherry Bombs. Sequins in the South. chocolate, maraschino cherries, vanilla extract, all purpose flour and 3 more.
From yummly.com


Related Search