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Chef John's Shakshuka

This North African one-dish-meal is so fast, easy, and delicious. Be sure to cook your sauce until the veggies are nice and soft and sweet. Once the eggs go in, you can finish covered on the stove, or...

Author: Chef John

Vegetarian Beef Shepherd's Pie

A yummy and easy shepherd's pie that I've received many rave reviews on - even from meat eaters!

Author: Katzen

Red Wine Braised Cabbage and Onions

This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.

Chocolate Dipped Hazelnut Caramel Squares

Author: Janet Taylor McCracken

Falafel with Canned Chickpeas

Falafel made with canned chickpeas - just like the ones you taste in a Greek restaurant. Makes about 12 patties. Serve with hummus or tzatziki sauce.

Author: Dani

Almond Lace Cookies

Author: David Wells

Holiday Apricot Kugel

I first came across this recipe while visiting my wife's family in Buck's County, PA. It goes great with Thanksgiving dinner as a side dish. The original recipe was savory and comes from Eastern Europe...

Author: 440DartRacer

Easy Mushrooms in Cream Sauce

I usually use button mushrooms or white mushrooms, but you can use any combination. I like using creme fraiche, but you can substitute cream as well. Serve with noodles, rice, or bread.

Author: Anonymous

Shawarma Spiced Tofu Pita Wraps

Squeezing the tofu to get rid of as much water as possible primes it to soak up oil, spices, and, in a word, flavor.

Author: Chris Morocco

Zeppole with Chocolate Sauce

Author: Ethan Stowell

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Melon with Basil Lime Granita

After such a substantial meal, you'll want to keep things light for dessert. A little fancier than a fruit salad yet almost as easy, this cool combination of musky cantaloupe and honeydew gets an unexpected...

Author: Kay Chun

Spinach Puff Pastry Quiche

Author: Dodie Thompson

Sweet and Chunky Apple Butter

Author: Eleanor Topp

Coconut Curried Vegetable Stew

This hearty vegetarian stew comes together in under 30 minutes.

Author: Nava Atlas

Pecan or Angel Slices

Author: Irma S. Rombauer

Herbed Corn on the Cob

Author: Maggie Ruggiero

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person...

Author: Judy Kagan

Herb Gnocchi

Author: Thomas Keller

Endive and Apple Salad

Author: Maria Helm Sinskey

Malted Milk Chocolate Cheesecake

Author: Carole Bloom